vip. Ideally situated between the Flatiron district and Gramercy Park, Bocca . For Restaurant Week, you can have a $39 lunch or a $125 three-course menu. OpenTable is part of Booking Holdings, the world leader in online travel and related services. fantastic! The wine is named after the commune of Barolo. Wines from the Toscana that do not fall under DOC/G regulation. More of a tourist versus a local place. Check the schedule for Food & Drink Specials near you. Food was okay. Select a Rating Select a Rating! Fine & Rare is offering a $60 prix-fixe menu. First visit with my daughter. What ever I press it do not give me the menu? The most unfortunate thing was an obnoxious group of patrons who were so loud they ruined the nights of at least 3 tables. The very nice beginnings of the dinner were no way sufficient to compensate for the horribly poor quality main entrees. Located on New York's famed Restaurant Row in the heart of the theater district, Becco is open 7 days a week for both lunch & dinner. Corvina is the main varietal. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. dressed in aceto & extra virgin olive oil, Baby greens, Tuscan beans, red onion, sunchokes & oven-dried tomatoes tossed with extra virgin olive oil, Zuppa di Fagiolo Bianco, Scarole E Pancetta, House-made mozzarella with roasted red peppers and extra virgin olive oil, Burrata served on top of grilled Tuscan bread & sauted broccoli rabe tops, with black Hawaiian sea salt, Mussels in white wine, garlic, green beans, onions & scallions topped with savory breadcrumbs (available in spicy red sauce), House made mozzarella sandwiched between slices of bread, fried & served with fresh pesto & oven dried tomato puree, Chef Gallagher's house made all beef meatballs in "Sunday Sauce", finished table side with freshly grated Grana Padano, Thinly sliced San Daniele prosciutto with 18 month aged Grana Padano Riserva, Soft white polenta with melted Montasio cheese and crispy prosciutto, Beef carpaccio drizzled with shaved Grana Padano, arugula, pickled red onion, cracked black pepper and drizzled with extra virgin olive oil, Thinly sliced roasted veal loin with shaved fennel & capers drizzled with tuna aioli, Crispy baked shrimp with Lidias spicy tomato sauce, Sauted chicken breast with lemon, Cerignola olives, Selina caper berries & spinach, Bell & Evans organic chicken with mushroom risotto with roasted garlic, Pan-fried breaded chicken breast topped with tomato sauce, house-made mozzarella, Grana Padano & fresh basil (Chicken Milanese available upon request), Pan Seared salmon with roasted Brussel sprouts drizzled with extra virgin olive oil, Whole roasted fish of the day with broken potatoes & braised leeks, Roasted Pork Belly with Gigante Beans Braised in Tomato Sauce. BKLYN Larder is offering a $30 Dinner menu and $45 Lunch menu. Anfosso Lorenzo (Liguria), Morrellino di Scansano, 2018 Valdelle Rose, Negroamaro Ninella 2015, Trullo di Pezza (Puglia), Carignano del Sulcis, Is Solus 2017, Sardus Pater (Sardegna), Ripasso di Valpolicella 2015, Solane Santi (Veneto), Maremma Toscana 2015, Montecucco (Toscana), Montepulciano d'Abruzzo 2015, Valori (Abruzzo), Syrah 2016, Firriato di Bordanaro (Sicilia), Montepulciano d'Abruzzo 2017, Marramiero (Abruzzo), Aglianico del Vulture 2015, Tenuta i Gelsi (Basilicata), Barco Reale 2014, Tenuta di Capezzana (Toscana), Franciacorta Brut Rosato Flamingo NV, Monte Rossa, Colli Tortonesi Terre di Libarna Timorasso 2015, Poggio, Verdicchio di Matelica Mirum 2019, Monacesca, Gewurztraminer 2011, Cantine Sociali Trento, Vermentino Dianella 2019, Sereno e Nuvole, Dolcetto Dogliani, Cursalet 2013, Gillardi, L'Imperfetto Valpolicella Classico 2015, Buglioni, Il Bugiardo Valpolicella Ripasso 2015, Buglioni, Rubinelli Vajol Valpolicella Classico 2016, Vignamaggio 2012, Gran Selezione di Monna Lisa Claasico Riserva, II Grigio Classico Riserva 2019, San Felice, Cmaro Conero Riserva 2012, Umani Ronchi, Montepulciano, Inferi 2018, D. Marramiero, Terra di Vento 2010, Tenuta Enza la Fauci, Berendenga Classico Riserva 2010, Felsini, Marsala Vecchio Samperi 30 Yrs, De Bartoli, Khamma 1999, Salvatore Murana, Moscato Passito di Pantelleria, Bukkuran 1991, De Bartoli, Moscato Passito di Pantelleria. Dagon is offering a prix-fixe two-course menu for lunch for $30 and three-course dinner for $60 by Chef Ari Bokovza. Wall Street is an iconic neighborhood in Lower Manhattan. Mussels in white wine, garlic, green beans, onions & scallions topped with savory breadcrumbs (available in spicy red sauce), House made mozzarella sandwiched between slices of bread, fried & served with fresh pesto & oven dried tomato puree, Chef Gallagher's house made all beef meatballs in "Sunday Sauce", finished table side with freshly grated Grana Padano, Thinly sliced San Daniele prosciutto with 18 month aged Grana Padano Riserva, Beef carpaccio drizzled with shaved Grana Padano, arugula, cracked black pepper and drizzled with extra virgin olive oil, Soft white polenta with melted Montasio cheese and crispy prosciutto, Thinly sliced roasted veal loin with shaved fennel & capers drizzled with tuna aioli, Crispy baked shrimp with Lidia's spicy tomato sauce, Sauted chicken breast with lemon, Cerignola olives, Selina caper berries & spinach, Bell & Evans organic chicken with wild mushroom risotto with roasted garlic, Pan fried breaded chicken breast topped with tomato sauce, house made mozzarella, Grana Padano & fresh basil (Chicken milanese available upon request), Pan Seared salmon with roasted Brussel sprouts drizzled with extra virgin olive oil, Whole roasted fish of the day with broken potatoes & braised leeks, finished table-side with extra virgin olive oil & sea salt, Sauteed day boat seafood in "lobster brodo" served on a bed of soft white polenta, Pan seared calf's liver with caramelized onions, bacon & crispy polenta drizzled with aceto di balsamico & extra virgin olive oil, Cubanelle peppers stuffed with beef, pork & veal braised in tomato sauce, with mezze rigatoni & Grana Padano, Twin brined center cut grilled heritage pork chops alla pizzaiola (green, red, and yellow peppers, green pepperoncini, sweet & hot cherry peppers, onions, & tomato), Braised beef short ribs served with crispy spaetzle tossed with radicchio and topped with endive, Becco's signature braised veal shank with farro risotto tossed with butternut squash, "Joe's Veal Chop" grilled with garlic mashed potatoes, shallots & braised escarole with prosciutto, drizzled with aceto di balsamico & extra virgin olive oil (add funghi trifolati - $9), Pan fried breaded veal chop topped with tomato sauce, house made mozzarella, Grana Padano & fresh basil (Veal milanese available upon request), Hanger steak grilled rare or medium rare with buckwheat polenta and roasted root vegetables, topped with fried leeks & red wine reduction, Grilled domestic porterhouse lamb chops with scaffata, a medley of fresh fava beans, peas and mint, Vodka, Moscato d'Asti & Mango Puree with a splash of lemon juice served straight up, Aperol, Bastianich Sauvignon, Flor Prosecco & a splash of soda garnished with a slice of orange & served in a chilled reserve wine glass, Whisky, Aperol, Nonino Amaro and lemon juice served up with a twist, Redemption Rye whiskey served on the rocks with muddled cherries, oranges & Amaro, Tanqueray, Rammazzoti Aperitivo Rosato, Campari and a splash of soda. Ice ambience and less crowded. Cancel. delicious food, great service. On another note our server was very nice. . Have your family join the Becco family this year for this delicious holiday fest. There will be 5 of us meeting for a reunion dinner, all of us staying at hotels in the Times Square area. Im going to try a few restaurant this summer I been to the winter restaurant. Primi. Located on the famed Restaurant Row in NYC's Theatre District, Becco is open for lunch & dinner seven days a week. Try Becco in the Times Square/Theatre District neighborhood. 4 World Trade Center, 101 Liberty Street, Floor 3. Everyone whos been to New York will agree that this is an incredibly attractive offer! - See 4,337 traveler reviews, 708 candid photos, and great deals for New York City, NY, at Tripadvisor. We always love dining at Becco! Becco's Italian offerings are among the most notable in Manhattan. Daughter had a fish special which was delish Wait staff excellent! Lunch Some dinner menu items include, Imported Burrata, Wedge Salad, Bone in NY Strip, Organic Scottish Salmon, Roasted Mediterranean Branzino, Herb Fries, Truffle Mashed Potatoes, Sobert, Coffee or Tea, and more. Maggies Place is offering a $30 Lunch menu and $45 Dinner menu. 100% Nebbiolo from Piemonte. Tarallucci e Vino Union Square is offering a $60 dinner and a $30 lunch menu. Not only have I visited the city over 20 times but also have I spent several months here at a time. Located on New Yorks famed Restaurant Row in the heart of the theater district, Becco is open 7 days a week for both lunch & dinner. The name Becco is derived from the Italian verb, beccare, which means to peck, nibble, or savor something in a discriminating way. We had a great time at Becco enjoying a delicious meal!! Scottsdale - Rooftop. NYC Restaurant Week is a bi-annual event that takes place every summer and winter since 1982. Another great evening at Becco! New York, NY 10010 (646) 398-5100. Read reviews from Becco at 355 W 46th St in Clinton New York 10036 from trusted New York restaurant reviewers. This eatery was highly recommended, and I had complete expectation of a superb meal, but was largely disappointed. Enjoy signature dishes, like the Osso Bucco, as well as the bounty of fresh seasonal preparations. Explore menu, see photos and read 1816 reviews: "What's not to like outstanding in every aspect". Bocca Cucina & Bar; Authentic Italian and Roman cusine in New York City, serving classics such as Tonnarelli Cacio e Pepe, home made pastas, an all Italian wine list and hand-crafted cocktails, in a modern and brigth setting. So what are you waiting for? Our third time eating here, and again it did not disappoint. Chef Gallagher will be cooking up turkey, ham & all of the Thanksgiving trimmings. las vegas. Oceans is offering a $30 Lunch menu and $60 Dinner menu. Grilled, dry-aged New York Strip Steak with Tuscan fries and sauteed broccoli rabe $ 68. Get a two-course lunch or a three-course dinner with incredible prix-fixe menus at $30, $45 . steffen@loving-newyork.com, For any other questions please contact:hello@loving-newyork.com, About us |Imprint & Contact |Privacy Policy |Terms & Conditions |Cancellation Terms. Priced at $45 per person; Mondaythrough Friday. Treadwell Park Downtown is offering a $45 per person 3-course menu. Dessert choices include Cashew Baklava with misugaru ice cream; and Stone Fruit Granit with olive oil curd, stone fruit, and shiso. All of the wines that we serve by the glass can also be purchased as a full bottle. Chocolate, vanilla, lemon or mixed berries. $29.50. RESTAURANT WEEK 2017: JANUARY 23RD - FEBRUARY 10TH We are happy to announce that Becco will be participating in Restaurant Week 2017: January 23rd - February 10th. Penne pasta in a light creamy tomato sauce, with bacon, radicchio & smoked mozzarella. They offer a diverse collection of imported beers, a seasonally-focused cocktail menu, and classic French and avant-garde wine selections perfect to accompany any dishes. $45 Sunday Dinner. Whats been your favorite experience so far? This restaurant is in theater district so no surprise that it was crowded. Get ready to tantalize your taste buds with MoCA Asian Bistros return to NYC Restaurant Week! Be part of NYC Restaurant Week! FUSILLI ALLA BOLOGNESE. The place is much bigger than expected. DOCG is the more prestigious of the two labels. Price $$$ $$ 355 W. 46th St. (Eighth & Ninth Aves.) A 'mid' course featuring the three pastas of the day may be added to each individual entre for $11 (per person) Pollo al Limone $27.00 Sauted chicken breast with lemon, Cerignola olives, Selina caper berries & spinach Galetto 'Al Forno' $27.00 Chef Glen Rolnicks pasta options at lunch include Garlic and Oil, Marinara, Penne Alla Vodka, Pomodoro, Rigatoni and Broccoli, Rigatoni with Sausage and Broccoli, Meatball, Bolognese, and Ravioli with Cheese. The table side pasta service was delicious. I think entrees are around $20-$30. Please refer towww.nycgo.com/restaurant-week for complete details. Becco's Signature Old Fashioned. 5.0. Enjoy A Vibe Dining Experience With Prix Fixe Specialty Menus & STK Favorites. It is an opportunity to have lunch or dinner at one of the more than 380 best restaurants in New York at discounted prices. Corvina is the main varietal. For dinner choose from the Vegetable Tagine with roasted eggplant, cauliflower, rice pilaf, harissa, toasted almonds, and herb broth; and the Schnitzel with tahina, Israeli salad, and mashed potatoes. 274 reviews #1,180 of 6,978 Restaurants in New York City $$$$ Spanish Vegetarian Friendly Gluten Free Options 136 9th Ave Between 18th and 19th Streets, New York City, NY 10011-4949 +1 212-776-1990 Website Menu (212) 397-7597. One meal was not even eaten while the others had to have table-top surgery to find edible parts. $30 for Lunch. 1 Scoop $ 5. Petit Boucherie is offering a $30 lunch and $45 dinner menu. BECCO. Yelp. Allora is offering a $45 lunch and $60 dinner menus. Becco is most famous for its' innovative pasta tasting menu & extensive $25 wine list. Located on New York's famed Restaurant Row in the heart of the theater district, Becco is open 7 days a week for both lunch & dinner. The pasta trio was great and soooo much food!! For the main course there is Hen of The Wood Mushroom Uttapam with shitake, tomato chutney, and arugula; and Afghani Chicken with butternut squash puree and cabbage thoran. Cuisines include Contemporary American, Italian, Chinese, Mexican, French, Mediterranean, Greek, Middle Eastern, Thai, Japanese and Korean just to name a few. Fig & Olive is offering a $30 lunch menu and $45 dinner menu. Tables were a little small, but the food was good. It's a nice restaurant for a reasonable price point. 100% Nebbiolo from Piemonte. Becco's Classic Seasonal Cocktail Menu. 5 reasons why myNY will make creating your itinerary easy! The Queen to Barolo's King. Torta di Zabaglione e Cioccolato $9 Chocolate mousse cake with Amarena cherries & chocolate sauce Strudel di Mele $9 Apple strudel with house-made cinnamon gelato Ricottina $9 Italian cheesecake with strawberries & strawberry sauce Panna Cotta 49 reviews $9 Eggless vanilla cream custard with seasonal fruit Zabaglione di Sangue di Giuda $9 Lidia Bastianich and her son, Joe, opened Becco in 1993, and since then it has been providing New York diners with outstanding service for over 23 years. 490 participating restaurants this winter. A little cramped, but hey, it's NYwould recommend and return. Delivery & Pickup Options - 3041 reviews of Becco "This is one of the most amazing places in NYC, and we all know how hard that can be. The prix-fixe program invites diners to sample the incredible array of eateries that make up NYC's culinary culture. Come pig out on our special appetizer! There, you can click on any restaurant and find their menu. Had reso for 1030 after a show. Home; MenuPix New York City; Switch Cities; Best of West 40s . Don't worry, catch us again this summer! Located on the famed Restaurant Row in NYC's Theatre District, Becco is open for lunch & dinner seven days a week. . View the menu for Becco and restaurants in New York, NY. $30 Sunday Lunch/Brunch. 212-265-5959, HOURS NEW YORK, NY 10010 This was our second time at Becco after a long (no reason) hiatus. Prix Fixe Menu (password) More. MENU: Pollo Al Limone, Pesce Intero Del Giorno, Osso Buco Alla Becco, Zuppa Di Pesce Misto, Antipasto Misto, Rughetta Con Pere E Gorgonzola, Burrata Alla Becco, Polpette Di Manzo, Carpaccio, Bistecca Di Manzo Griglia, Trancio Di Salmone, Garlic Mashed Potatoes, Broccoli Rabe, Garlic Mashed Potatoes, Cocktails & Drinks $Price: All Day Menu: The linguine was aldente this time but there was no flavor at all to the dish. And the bed of veggies over which the lamb was served was a mount of mush; must have been cooking for hours. 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