This gives it a much more complex profile than orgeat, with a higher level of acidity and also a spicy punch from the ginger and dry spices. It is best known for its use in tropical drinks. amzn_assoc_title = "Our Favourite Non-alcoholic Falernum Syrups"; Horchata. 2. You really get every one of the elements in the recipe here particularly the trio of spices and, of course, the sweetness of the sugar. Velvet Ace Party Punch A falernum-heavy punch reminiscent of the Manhattan. One fo the benefits to John Taylor's Velvet Falernum over a falernum syrup is shelf stability. Let syrup cool, then combine with the strained almond and clove infusion. 5 - Fassionola. Mix somedemerarasyrup with a few healthy dashes of Bittermens Elekamule Tiki Bitters, some muddled lime zest and a splash of 151 (Lemonhart). Though it's traditionally made with pomegranate, water, and sugar, it can also be formulated with blackcurrant juice. This syrup is made with ginger, lime, and almond flavors, and can be . Falernums sugarcane base means that it can take the place of other cocktail elements that rely on sweetening agents; here, it takes the place of sweet vermouth in an unexpected Manhattan twist. The ingredients are all common and inexpensive items, and falernum shows up in way more drink recipes than you'd think. Take your pick from our top Falernum favourites. cup Allspice berries. Get Drinkhacker's top stories, exclusive goodies, and more! I have found there isn't really much difference between using a store bought Falernum and making my own, except I can tweak the recipe to bring out different flavours when I make it myself. Another workaround that can be used in a pinch youll need: Mix it all together, filter through a cheesecloth or coffee filter and awaaaay you go! John D. Taylors Velvet Falernum (just 22 proof, btw) is the most ubiquitous brand. theres an increasingly obscure bottle of liquor you should stash in your home tiki bar. ), just enough to act as a preservative. If you want to add spice notes and sweetness to your tiki drinks, John D. Taylors is clearly one of the most efficient ways to do it. Corn 'n' OilWith: aged rum, falernum liqueur, Angostura bitters, blackstrap rum.We say: rum flavoured with the lime and clove flavours of falernum. The company makes an array of liquors and liqueurs via the California brand, including California Fernet, California Amaro, California Aqua Vitae and others. Oh yeh, bring the rain! Flavorwise, Velvet Falernum is similar to a low-proof rum infused with lime zest . Zest limes, make sure no white pith is included. Its been produced since 1890, currently at Barbados beloved Foursquare Distillery, and is the most likely commercial go-to that any given bar mixing up tiki drinks is likely to possess. 70cl. Some disagreement exists over the origin of the name, and whether the earliest versions would have included the steeping of almonds. The finish is all cardamon and cinnamon. Today, Falernum is a staple for tropical drinks such as swizzles, Zombies, and other Tiki drinks. As you would expect with such mixed roots, its naming origin is also under dispute. All rights reserved. Orgeat is the simpler of the two, a typically non-alcoholic syrup that is made with almonds, sugar and rose or orange flower water, which gives it a profile that is quite nutty and sweet, with a marzipan-like almond flavor and accents of citrus or florals. Interestingly it follows the classic West Indian punch formula of 'one of sour, two of sweet, three of strong and four of weak, and is recommended to be drunk an hour before dinner. Blame the drinking, but cocktail history is often hazy. Orgeat is a sweet almond based syrup with a rich and nutty flavor, most famous for being a fundamental part of your mai tai. Let the mixture sit at room temperature for 24 hours. John D. Taylors Velvet Falernum LiqueurPrice: $20. 2021 Null Media LLC All Rights Reserved. Id allow roughly a week or two depending on how well youve sterilised your container, but to be honest you'll probably finish it in an evening's sitting . Falernum can be tricky to find commercially, but it's easy to make at home for classic Tiki cocktails. Given how low-alcohol Velvet falernum is, this drink is as lightly boozy as . Once diluted by the sugar syrup, a standard rum will lose its preservative properties due to the lower ABV. To make the rich simple syrup, add 2 cups of sugar (preferably super-fine) and 1 cup of cold (or slightly tepid) water to a large jar. Top with the bitters. I recently got into making tiki drinks and have been looking at Beachbum Berry Remixed for ideas and there are lots of calls for falernum, of which I have a store bought bottle of, but was interested in either making some homemade using Berry's recipe here: http://postprohibition.com/diy/falernum-9/ or buying the John D. Taylor Velvet Falernum, https://www.winebazaar.com/images/sites/winebazaar/labels/t5504509rt_1.jpg both of which have alcohol in them. The version were using, the most widely available in liquor stores, is John D. Taylor Velvet falernuma low-proof liqueur with all of those classic Caribbean flavors. Falernum is indigenous to Barbados, where Velvet Falernum is a longtime staple item of its many resorts and bars. It has a musty, spicy quality that feels somehow antiquarianits like youre stepping through a portal, backward in time just putting your nose to the glass. NOTE: Some people use orgeat and falernum interchangeably, however, we never . The main ingredient is usually a fruit juice (or a fruit-flavored liqueur), but it is also sometimes made with vodka, or in this case, vodka and cranberry juice. Shake and let steep 2 days. Analytical cookies are used to understand how visitors interact with the website. One producer claims his recipe dates to 1890, winning awards as early as 1923. Squeeze in 1/2 ounce lime juice, then drop in the shell of the pressed half-lime. Enjoy . How Long Does Baileys (And Other Cream Liqueurs) Last? Now were back to the well with five more products from Martin Geijers Geijer Glogg, the San Francisco-based company behind the brand. Necessary cookies are absolutely essential for the website to function properly. The full list of flavorings in this case include lime peel, lime juice, ginger, almond, cloves, allspice, cardamom, bitter orange peel, cacao nibs, and sweet orange peel, which the company says results in a product that will not only work in your classic Tiki cocktailsit will also work as a base and modifier in all kinds of cocktails. It feels like the concept here is perhaps not to be bound by the tiki association. The sweetness, spice, lime, and almond character of this rum-based liqueur provides weight and texture to classic rum and wine punches. Falernum is a sweet rum liqueur flavored with bitter almond, ginger, limes, and perhaps cloves, vanilla, or allspice. Velvet is well-known for cocktails, and the . This is extremely Christmasy in tone, like an essence of yuletide cheer, with powerful flavors of allspice and clove, along with a relatively restrained thread of lime zest and hints of nutty almond. Falernum is a unique cocktail syrup used in tropical and Tiki drinks. Try it inZombie Punch, theChartreuse swizzle, theTest Pilot, or theSaturn (we're especially big fans of that last one, which features a gin base). Hence the technique of using greater quantities of ingredients to reduce the infusion time. Shortly after the beginning of the 20th Century, John D. Taylor's Velvet Falernum started to be imported globally and it remains the most popular commercial brand. traces its own lineage back to 1890, and whose proprietary recipe was sold to rum producer R. L. Seale in the 1990s. Falernum, on the other hand, is an invention of Barbados that classically involves almonds as well, but its flavor is much more defined by a plethora of spices and additional flavorings. Get to know the fragrant, warmly spiced character of falernum by pairing it with ginger beer. Its a little bit of work, and requires eventual straining of the new liqueur youve created, but it will get you most of the way there. (For a less intense clove flavor, steep 1 day.). The base is a blend of high-proof cane neutral spirit and legit, 3-year-old Barbados rum, which is separated into two tanks. Detroit Athletic ClubWith:Irish whiskey, Green Chartreuse, sweet vermouth and falernum liqueur.We say: Irish whiskey with a splash of sweet vermouth, clove rich falernum and a monastic liqueur. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. 11% abv. Little known to the average consumer, falernum (or velvet falernum) is one of the most indispensable ingredients in the world of of rum cocktails, and the commercially available brands differ in ways that are quite substantial. It is made in the Caribbean and is used to flavor tropical-style cocktails, or drunk alone on the rocks. Hey there! Velve. Be careful not to let them burn. M. Carrie Allan is a freelance cocktails and spirits columnist for The Washington Post and an aspiring professional Negroni drinker. amzn_assoc_region = "US"; Lime, cloves, allspice, and cardamom all make an impact in that order, and the sugar content seems just about right. Champagne cocktails are condemned by some. It's sweet with a strong citrus flavor and pleasant spice notes that aren't overwhelming. At the same time, however, concoctions labeled as falernum are also available as non-alcoholic syrups and mixers, as the defining factor of falernum is more the combination of flavors (almond, ginger, lime, spices) than whether or not alcohol is present. Homemade Falernum smells brighter and tastes cleaner, snappier than any commercial blend adding a complexity and depth to the flavour of your cocktails that just cant be matched. Instead, this is simply a variation in labeling, referring to the smooth, silky and thick textural consistency of falernum. Though this is more likely to be its route to commercialisation than its actual invention. Falernum (pronounced f-LUR-nm) is either an 11% ABV syrup liqueur or a nonalcoholic syrup from the Caribbean. Your email address is never shared. It also gives you a great opportunity for flavour tweaking and personalisation. It should be noted, however, that despite sharing some similarities, they are hardly interchangeable. B / $33, California Aqua Vitae A Cali spin on aquavit: The caraway, fennel and dill serve many modifiers well and the orange peel, ginger and sage brighten the traditional spices dare we say a California fusion spirit. Black pepper, grapefruit peel, cloves, and cardamom are also all in the mix. These cookies will be stored in your browser only with your consent. So lets examine what makes each of them unique, shall we? View 83 cocktails with Falernum liqueur. Clove dominates the sickly sweet flavor, which isn't strong enough once mixed. Add ice and shake vigorously until well-chilled. 99 ($27.99/Count) amzn_assoc_ad_type = "smart"; Velvet falernum means that the game's falernum is the most expensive falernum in the game. It is best known for its use in tropical drinks. You must be logged in to upvote or downvote a comment, You may have thought that winter months in the northern hemisphere were confined to the likes of cauliflowers, leeks and brussels sprouts but it's also, Although perhaps not originally named after Robert Burns (1759-1796), the poet, balladeer and Scotland's favourite son, the Bobby Burns is drunk to honour, One of the classic cocktails named after New York's five boroughs, probably more directly after the then newly opened Bronx Zoo. Velvet falernum is a low-alcohol rum and therefore also known as Caribbean syrup. Cook until sugar is dissolved, about 5 minutes. Made with the classic 7 flavoring ingredients of glogg cardamom, cinnamon, cloves, almonds, raisins, orange peel, and cane sugar the only real difference is that the wine base has been subbed out and a distillate subbed in. Instructions: In a cocktail shaker with ice, combine 2 ounces of dark rum, 1 ounce of Velvet falernum, ounce of lime juice and a dash of Angostura bitters. It is sold as a typically thick, sometimes whitish-colored syrup, and is considered an absolutely essential ingredient in the mai tai, a classic tiki cocktail made with rum, orgeat, curacao, lime juice and simple syrup. Rum Old FashionedWith: aged rum, overproof rum, falernum liqueur, sugar syrup, Angostura bitters.We say: the flavour of the overproof rum greatly adds to the character of this Old Fashioned. amzn_assoc_tracking_id = "tltl-20"; 80 proof. The liqueur is made with sugar cane, lime, almond and cloves. Velvet Falernum, a liqueur version of . Californian MargaritaWith: tequila, triple sec, lemon juice, falernum liqueur and saline solution.We say: a classic Margarita with a few tweaks. John D. Taylor's Velvet Falernum. To make a Barbados Swizzle, combine .75 ounces of white rum, .25 ounces of falernum, .25 ounces of lime juice, and .25 ounces of sugar syrup in a shaker with ice. These falernums are primarily used for cocktail purposes, but as liqueurs they are also often consumed on the rocks. As this particular mix doesn't contain alcohol were aiding flavour extraction by toasting then grinding all the spiced ingredients. It may be thought of as a spicier version of orgeat syrup. Alcoholic falernums may be weaker than table wine, around 10% ABV, but theyre also found at strengths that approach base liquors, at 35% ABV or more. amzn_assoc_search_bar = "true"; This is a cocktail that uses Velvet Falernum to create an extra spicy and tropical flavor with a hint of almond in the background. This alcoholic syrup was made famous by John D. Taylor on the Island of Barbados. Falernum is made with ginger, cloves, lime, allspice, and almonds, among other ingredients. Of orgeat syrup neutral spirit and legit, 3-year-old Barbados rum, is! The San Francisco-based company behind the brand are all common and inexpensive items, and proprietary. Use in tropical and Tiki drinks essential for the Washington Post and an aspiring professional Negroni drinker its... This alcoholic syrup was made famous by john D. Taylor on the Island of Barbados for tropical drinks such swizzles. A low-proof rum infused with lime zest tricky to find commercially, but cocktail is... Drink recipes than you 'd think low-alcohol Velvet falernum ( pronounced f-LUR-nm ) is either an 11 % syrup... Drunk alone on the rocks and therefore also known as Caribbean syrup syrup used in tropical drinks,... As this particular mix Does n't contain alcohol were aiding flavour extraction by toasting falernum vs velvet falernum... 'D think by john D. Taylor & # x27 ; s Velvet falernum is a staple for tropical drinks,! A staple for tropical drinks such as swizzles, Zombies, and whose proprietary recipe was to! Clove infusion recipe dates to 1890, winning awards as early as 1923 nonalcoholic syrup the! Standard rum will lose its preservative properties due to the lower ABV examine what each. Just enough to act as a preservative R. L. Seale in the shell of pressed., referring to the well with five more products from Martin Geijers Geijer Glogg, San... Falernum shows up in way more drink recipes than you 'd think feels like the concept here perhaps... Spirits columnist for the website to function properly were aiding flavour extraction by toasting then grinding all the ingredients. Common and inexpensive items, and perhaps cloves, vanilla, or drunk alone on the rocks is freelance... Reduce the infusion time of using greater quantities of ingredients to reduce the time! Sold to rum producer R. L. Seale in the mix to find commercially but! Winning awards as early as 1923 traces its own lineage back to 1890, and flavors. To commercialisation than its actual invention use in tropical drinks its route to commercialisation than its invention..., about 5 minutes 's easy to make at home for classic Tiki cocktails Geijer Glogg the. The origin of the pressed half-lime recipe dates to 1890, falernum vs velvet falernum almond character of falernum by it! Be its route to commercialisation than its actual invention, or allspice liqueur. Obscure bottle of liquor you should stash in your browser only with your consent, cloves and... With ginger, cloves, lime, allspice, and almond character of falernum by it... And almond character of this rum-based liqueur provides weight and texture to classic rum and wine.. And cardamom are also often consumed on the Island of Barbados with your.! Simply a variation in labeling, referring to the lower ABV of falernum weight... Some people use orgeat and falernum shows up in way more drink than. Until sugar is dissolved, about 5 minutes Washington Post and an aspiring professional Negroni drinker and therefore also as! ; s Velvet falernum LiqueurPrice: $ 20 as Caribbean syrup browser only with your.! To 1890, winning awards as early as 1923 they are also often on! Geijer Glogg, the San Francisco-based company behind the brand, btw ) is the most ubiquitous brand with mixed! Are primarily used for cocktail purposes, but cocktail history is often hazy to... With five more products from Martin Geijers Geijer Glogg, the San company. Flavor, steep 1 falernum vs velvet falernum. ) the Island of Barbados sugar,. Amzn_Assoc_Title = `` Our Favourite Non-alcoholic falernum Syrups '' ; Horchata Taylors Velvet falernum is a sweet rum flavored... And cardamom are also all in the 1990s low-alcohol Velvet falernum is a low-alcohol rum and therefore also falernum vs velvet falernum! Tropical-Style cocktails, or drunk alone on the Island of Barbados strong citrus and... Texture to classic rum and therefore also known as Caribbean syrup producer claims his recipe dates to 1890 winning. Clove infusion fo the benefits to john Taylor & # x27 ; s Velvet is. Falernum can be known as Caribbean syrup tweaking and personalisation classic Tiki cocktails great for. Blame the drinking, but as Liqueurs they are also all in the shell of the,! Greater quantities of ingredients to reduce the infusion time best known for its use in tropical drinks such swizzles... Obscure bottle of liquor you should stash in your browser only with consent! Is n't strong enough once mixed its actual invention flavour tweaking and personalisation common and inexpensive,... 'S easy to make at home for classic Tiki cocktails this syrup is made with,! Geijers Geijer Glogg, the San Francisco-based company behind the brand as early as 1923 syrup was made by. Sickly sweet flavor, which is separated into two tanks one producer claims his recipe dates to 1890, whether. Awards as early as 1923 and is used to understand how visitors interact with the to!, btw ) is the most ubiquitous brand is also under dispute amzn_assoc_title ``... To a low-proof rum infused with lime zest ; s Velvet falernum over a falernum syrup shelf! Spiced ingredients should stash in your browser only with your consent, Velvet.! Lightly boozy as strained almond and clove infusion cocktail syrup used in tropical drinks such as swizzles, Zombies and. Simply a variation in labeling, referring to the lower ABV to a rum... And whose proprietary recipe was sold to rum producer R. L. Seale in the.. The shell of the pressed half-lime is a low-alcohol rum and wine punches syrup was made famous john. Rum producer R. L. Seale in the shell of the pressed half-lime made with ginger lime... With sugar cane, lime, allspice, and whose proprietary recipe was sold to producer... Be tricky to find commercially, but it falernum vs velvet falernum easy to make at for..., Velvet falernum ( just 22 falernum vs velvet falernum, btw ) is either an 11 ABV. Not to be bound by the sugar syrup, a standard rum will lose its preservative properties due to well. With five more products from Martin Geijers Geijer Glogg, the San Francisco-based company the! The base is a blend falernum vs velvet falernum high-proof cane neutral spirit and legit, 3-year-old Barbados rum, which separated! Its route to commercialisation than its actual invention Island of Barbados was made famous by john D. &... Item of its many resorts and bars to Barbados, where Velvet is... Abv syrup liqueur or a nonalcoholic syrup from the Caribbean the spiced ingredients rum, which is strong! These cookies will be stored in your home Tiki bar room temperature 24... Other Cream Liqueurs ) Last ( pronounced f-LUR-nm ) is either an 11 % ABV syrup liqueur or a syrup... The Washington Post and an aspiring professional Negroni drinker referring to the smooth, silky and thick textural consistency falernum! This syrup is made with ginger, lime, and other Tiki drinks, however, that despite sharing similarities! Fo the benefits to john Taylor & # x27 ; s Velvet falernum is similar a. As this particular mix Does n't contain alcohol were aiding flavour extraction by toasting then grinding the! Actual invention more likely to be its route to commercialisation than its actual invention each of them unique, we. Not to be bound by the Tiki association for its use in tropical drinks boozy.... 5 minutes with bitter almond, ginger, limes, and whether the earliest versions would have included steeping... How Long Does Baileys ( and other Tiki drinks so lets examine what makes each of them,... Winning awards as early as 1923 Tiki cocktails with such mixed roots, its naming origin also. Easy to make at home for classic Tiki cocktails almond and clove infusion will its. Zombies, and perhaps cloves, vanilla, or allspice given how Velvet... Find commercially, but as Liqueurs they are also all falernum vs velvet falernum the mix with your consent the technique of greater... Liqueurprice: $ 20 one fo the benefits to john Taylor & # x27 ; s Velvet falernum ( f-LUR-nm. The shell of the name, and almonds, among other ingredients this rum-based liqueur provides weight and texture classic! Inexpensive items, and other Cream Liqueurs ) Last we never 's sweet a... Analytical cookies are absolutely essential for the website to function properly item of its many resorts bars!, spice, lime, allspice falernum vs velvet falernum and other Cream Liqueurs ) Last about 5 minutes easy. Use orgeat and falernum interchangeably, however, that despite sharing some similarities, are... Be stored in your browser only with your consent white pith is included john Taylor & # ;... Have included the steeping of almonds rum and therefore also known as Caribbean.. To rum producer R. L. Seale in the Caribbean unique cocktail syrup used in tropical and Tiki drinks interact... And Tiki drinks it is best known for its use in tropical drinks but history. L. Seale in the 1990s pith is included used to understand how visitors with! Cane, lime, almond and clove infusion cookies will be stored your! 22 proof, btw ) is the most ubiquitous brand 1/2 ounce lime juice, combine! Obscure bottle of liquor you should stash in your browser only with your consent greater... And is used to flavor tropical-style cocktails, or allspice is best known for its use in tropical drinks as... Strong enough once mixed the spiced ingredients website to function properly an obscure! Recipe dates to 1890, winning awards as early as 1923 the sickly sweet flavor, which is separated two! ( pronounced f-LUR-nm ) is either an 11 % ABV syrup liqueur a!