This may not be necessary it all depends on the fat content of the hamburger meat you use. Humm. Form into a meatloaf, about 2 inches tall, 6 inches wide and about 11 inches long. these links. My family loved it. While you may have doubts while processing your pig, just cut a bit of hindquarter or backstrap and throw it in a cast iron for a few minutes. Well l love Meatloaf but oddly enough Ive never tried it this way we use tomatoe saurce, crackers, corn, onion, garlic and egg and a little bit of milk but I will have to try this way!!! Your email address will not be published. Preheat oven to 350 degrees. My family really loved it, which was great news because they were never big meatloaf fans. If the bacon isn't cooked to your liking, turn the broiler on low and place the meatloaf under the broiler in the middle of the oven, watching very carefully, until it's browned to your liking. This recipe calls for 2 to 3 teaspoons of salt. After all, everyone is Irish onSt. Patrick's Day. Take these easy steps to ensure the strength of your relationship. I didnt have time to take any photos-but the basic recipe we, The Blind Pig household has spent the morning making Kraut.We always make Kraut when the zodiac signs arein the head, The folks at Tattler Reusable Canning Lids & Rings sent me a sample of their product. If desired, top with additional ketchup. Now I love it again. I have never actually put anything on top except catsup, so will need to try this. Here are the ingredients Chef John uses in his: Ground ChuckThis recipe calls for ground chuck, but some reviewers like to use other kinds of ground meat (like beef or venison). Unfortunately I didn't read the recipe closely enough, and accidentally put the entire 1/2 cup of ketchup into the meatloaf mixture! All Rights Reserved. Shape beef mixture into a loaf and place in the prepared slow cooker. Cornbread is best right before it starts to grow that green mold. Required fields are marked *, document.getElementById("comment").setAttribute( "id", "a92b66b2eaea0abdf8d0ba118cfa6037" );document.getElementById("jb1fe6f8fb").setAttribute( "id", "comment" );Comment *. People who normally dont like meatloaf, say they love mine. Lately Ive really been getting into curries, specifically Indian curries, because the approach almost seems like it was made for wild pigs, Jesse said. Meatloaf is the ultimate comfort food. Line a 9"x5" loaf pan with parchment paper and preheat oven to 375F. } please tell me this is a wind up I would eat that, it looks and sounds revolting. Mix until thoroughly combined. Now lets talk about baking this thing. I bake at 350 for about and hour and then turn on the broiler until the bacon crisps. 6 Things to Always Clean Before Guests Come Over. My husband is the world's pickiest meatloaf eater. Spoiler alert: the secret ingredient is bloody mary mix! I love meatloaf and I think I must try your recipe. Cover loaf with remaining 1/3 cup ketchup. 1 tablespoon Worcestershire sauce I put a nice thick slice of the cold meatloaf between to pieces of warm toasted bread with lots of mayo and salt..thats enough to make you smack your grannie! Im not sure Granny ever used it much, but when I first started learning to cook it was the place I went first to look for new recipes. Bake in the preheated oven until no longer pink in the center, about 1 hour. Return to the oven, and bake until no longer pink inside, 45 to 75 more minutes. There are two competing narratives about wild pigs in America. Combine brown sugar, ketchup, Dijon, and sriracha to make the glaze. Next I get a pound of ground pork that is about half fat. Mix the rest of the ingredients together and pour over meatloaf. I changed the cooking temperature from the original recipe to better suit my oven somewhere through the years. This workhorse kitchen appliance will look good as new if you follow these expert-approved steps. The shape and thickness of your meatloaf, as well as the type of baking pan you choose, will affect the cook time of the meatloaf. Cloudflare Ray ID: 7a181007b8506308 It didn't wow me. 66.128.53.85 I bought a T bone steak (it had a reduced sticker). 1 tablespoon vinegar This recipe has been updated and may differ from what was originally published or broadcast. Ive eaten your meatloaf, Tip, and it is wonderful! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Arrange the bacon over the top of the loaf and gently tuck the edges under the meatloaf. Ha. Mix ground beef, sausage, vegetable mixture, bread crumbs, parsley, and eggs in a large bowl; form into a loaf and place in a rectangular baking pan with 2-inch high sides. Perhaps you'd prefer bangers and mash or a Guinness pie packed with beef? He never would let us eat any of the meat until the animal heat was gone. Mine is quite similar to yours with the exception that I make a large loaf consisting of 3 lbs of ground beef and 1 lb of ground pork, 3 onions and 1 green pepper sauteed. Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts. Bouillon cubes adds so much better flavour to the meatloaf compared to just plain salt. The vegetables really added to the flavour and nutritional content of the meatloaf.. thanks for the additions to the recipes, i am in the uk and it is not something that is widely eaten over here, i dont know why as it is fantastic, my husband pulled his nose up at the idea but loved it once it was cooked! All rights reserved. })(); There are tons of things I could tell you about myself, but all you really need to know is I'm crazy in love with my home in Appalachia-the people, the food, the music, the colorful language, the sustainable lifestyle, the history, the soaring mountains, and the deep dark hollers. This ultimate version has all of my favorite elements from a few other recipes combined into one showstopper recipe that is seriously one of the best meatloaves Ive ever had. You may want a forever puppy if you are used to smaller animals. One cup at a time, mix the oatmeal until the consistency is firm but not hard. ONE garlic clove would have been more than enough, yikes! With that in mind, a smoker is the way to go. I also liked that it was baked in a log instead of a pan, as this cuts the cooking time a good deal. Combine beef, pork, onion, steak sauce, ketchup, hot pepper sauce, Worcestershire, cayenne, white pepper, black pepper, chili powder, salt, eggs, panko and green pepper in large bowl. With clean hands, gently toss the mixture together, making sure it's combined but not compacted. Take a spatula or case knife and help the liquid seep down into the cracks along the side and give the middle a poke or two as well. Your daily values may be higher or lower depending on your calorie needs. Spices in more heavily seasoned sausages can conquer the more assertive flavors of wild boars. Spread a thin layer of ketchup over the top of the meatloaf. I have a similar recipe that is just delish. } If you continue to have issues, please contact us. Does it change the taste? Just as you do, I use bread crumbs moistened with a little milk and a good measure of ketchup. Super easy and tasty. This is a keeper. Are you still having trouble seeing it? For the Meatloaf: 2 pounds ground beef 2 large eggs, lightly beaten 1/2 cup milk 1 cup plain, dry breadcrumbs 2 tablespoons minced dried onions, or 1/2 cup finely minced onion 1 1/2 teaspoons burger seasoning, or 1 1/4 teaspoons salt and 1/4 teaspoon ground black pepper 1/2 cup ketchup Steps to Make It Gather the ingredients. Add the garlic and cook 1 to 2 minutes more. * Percent Daily Values are based on a 2,000 calorie diet. Just be sure to give it plenty of time and trim any bits of fat if your pig has an off smell. Thanks to Jackattackish for the heads-up about the ketchup. Thank you! Pam In a small food processor add 10 saltine crackers and 5 tbsp italian breadcrumbs, process to a fine powder add to meat mixture. Instead of ketchup I made BBQ sauce (ketchup with a bit of vinegar and brown sugar). It's called "Mrs. Kostyra's Meatloaf". In my experience of trapping and hunting hundreds of wild pigs, I could probably count on one hand those that made me think twice about processing and eating. Mix the first 7 ingredients together and put in a loaf pan. Combine the vegetables and garlic in a food processor until nearly pureed. Amount is based on available nutrient data. This recipe calls for a baking time between 60-75 minutes. Addthepanko and mix to combine. Right now, thats something that Im obsessed with.. 6 Kitchen Paint Trends to Consider in 2023. Thank you for sharing! Thank you. Whisktheeggs,milk,Worcestershiresauceand 2 teaspoonssalt in a large bowl until completely combined. This is very similar to mine also.. going to try to mince up some veggies .. have never done that. I have tried a gazillion recipes. Add meat to the loaf pan, gently press meat down and shape evenly and bake meatloaf at 375F for 40 minutes. It was very tasty. I didnn n n n n n t care for the taste, but two male friends both deemed it good enough to polish off the remaining loaf with sides of mashed potatoes and fresh string beans. Way back in the early 80s when Pap had his triple bypass surgery a local lady who was staying at the same Atlanta hospital gifted Pap and Granny with the cookbook. You can always add fresh mozzerella and roasted peppers in the middlevery good too. Sprinkle in bread crumbs and gently mix with your fingertips until just combined; don't overmix. Ill certainly have to try the sour cream and onion chips! Add the egg, salt, pepper, Worcestershire, ketchup, and chopped vegetables to the bread crumbs and mix to combine. Cut into wedges to serve. I prefer a meatier jerky so I cut thicker strips, but if youre into the crispy stuff, slice it thin. I stir all that together and add another egg or more ketchup if it is too thick. I made this last night and my family LOVED it. Trust me, its worth the effort. The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return, McDonalds Announces Its Next Celebrity Collab: Cardi B & Offsets Meal for Two, KitchenAids 2023 Color of the Year Is Hibiscus, Subway Will Now Be Slicing Meat Fresh at Each of Its Locations, 6 Best Whiskeys, According to a Spirits Expert, These Cord Organizers Save Your Kitchen From Clutter, 6 Best Food Dehydrators, Tested by Food Network Kitchen, 5 Best Cookie Sheets and Sheet Pans, Tested by Food Network Kitchen, 6 Best Air Fryer Toaster Ovens, Tested by Food Network Kitchen, Enter Daily for Your Chance to Win $10,000. But hear me out Free-forming the meatloaf in a larger pan or dish allows the excess grease to drain away so we dont end up with a greasy loaf. But, if you do run into a pungent pig, these preparations can be a great start. Will definitely make again. One of my family's favorite meals is meatloaf, mashed potatoes, carrots and string bean casserole, so I tried this recipe -- a little disappointing. To ensure a flavorful meatloaf, fry a small bit of the prepared meat mixture in a small skillet to taste for seasoning before forming it into a loaf in the pan and adjust accordingly. I dont see where you add the veggies. The only thing is that the breadcrumbs mixed with the milk came out in clumps, I don't know if it is the bread, but next time I'll add the milk separately. I tried to tell my wife the receipe but I missed a few things! This recipe is easily doubled. For extra protection, place the double-wrapped meatloaf in a zip-top freezer bag labeled with the date. https://www.youtube.com/embed/xUgKekv57hI . Comments, suggestions, and questions are always welcome. Mix the ingredients together for the glaze and pour half over the top of the meatloaf, saving half for later. It doesnt matter which state you apply in, bighorn ram tags are hard to come by. If youre interested in wild hog cuisine, hunting wild hogs, or just want a great read, Jesses The Hog Book is now available and well worth picking up. The recipe I use is closest to b. Ruths, although Ive been known to throw in saltines or some other cracker in a pinch. Spoon the glaze over the slightly hot meatloaf. The only tip Ive learned is dont over mix it. The Fastest-Growing Trees to Plant in Your Garden. The unit he applies for has a .31% chance to draw, and hes applied for 60 years unsuccessfully. I will say, this last boarhe smelled so bad. There are tons of meatloaf recipes. Thanks. Don't be so rude on someone's page because you don't like something. And for a little wow factor, add a little light brown sugar to your ketchup/mustard topping. In North Texas where I live, we have plenty of acorns and forage for pigs so we rarely run into one were doubtful about eating. Preheat oven to 350 degrees F (175 degrees C). Theres a reason curry is such a popular dish around the world. Will make again! My meatloaf is similar to yours but with the addition of celery to the vegetables. Grating, rather than dicing, the onions is a really smart tip. Transfer to a large mixing bowl. Some folks will be happy at 2 teaspoons I prefer a little more. Let meatloaf stand 5 minutes. I will make this recipe again. One of the very best leftovers is meatloaf sandwiches with mustard. We're sorry, there seems to be an issue playing this video. They LOVED it! I get requests for my meatloaf recipe all the time. I used extra lean ground beef, whole wheat bread and red onion since that is all I had on hand. In a large bowl, combine the ground beef, crackers, egg, milk, 1/2 cup ketchup, onion, salt, pepper and garlic powder. For a moist meatloaf add a cup of unsweeten applesauce, Tipper, my wife and I have made your meatloaf a couple times now and we love it. Added a bit of garlic salt, thyme and oregano (dried). When In Doubt, Go With Hog Sausage Every one was very happy. If you continue to have issues, please contact us here. I did not realize until I was older that depression era meatloaf contained half stale bread, But not all dogs are destined to become giants. The Best Mashed PotatoesChuck's Favorite Mac and CheeseRoasted Parmesan-Garlic Carrots. I usually take meatloaf to reunion each year. <><. Let meatloaf rest 10 minutes before slicing and serving. Try it! The flavors were greatThe glaze can be spicy but very good so you need to pay attention to that but it was awesome! Towards the end of the cooking time I pour off the grease that hasponded in theloaf pan and then put the pan back into the oven to finish cooking. Place a piece of parchment paper on a sheet pan. I cooked it "freestyle" rather than the pan I always used and like that much better. Mix ground beef, sausage, vegetable mixture, bread crumbs, parsley, and eggs in a large bowl; form into a loaf and place in a rectangular baking pan with 2-inch high sides. I dont go by a recipe, I go by what looks right. Press mixture in ungreased 8-inch round (1 1/2-quart) glass baking dish. The meatloaf recipe I use comes from the cookbook Cook and Love It. Bake for about 15 minutes. Let meatloaf rest 10 minutes before slicing and serving. You'll find the full, simple recipe below, but here's a brief overview of what you can expect when making this Classic Meatloaf. Onion may be substituted for green onions (scallions). Truthfully, most wild pigs have a beautiful natural flavor that works well with many different spices. Is the taste like venison and better if you add fat like suet or bacon? I basically use my mothers recipe and have tweaked it over the years. Pack into 9" x 5" loaf pan and bake at 325 degrees F for 45 minutes to 1 hour or until meat thermometer registers 150 degrees F. Deck yourself out in green and celebrate everything Irish with our absolute favorite St. Patrick's Day recipes for brunch and dinner. Otherwise, I use this great recipe; it is perfect every time. Bake in preheated oven for 50 minutes. Bake in the preheated oven until no longer pink in the center, about 1 hour. Carol Rosenbalm, TipperAn interesting approach. Did you make my Ultimate Classic Meatloaf? And I do love a meatloaf sandwich too. After getting a taste of what its like to chase these massive horned creatures in their rugged and dangerous habitats, some hunters experience a fading interest in all other outdoor activities as they devote themselves increasingly to the discipline of being a sheep fanatic. But I have to say this sounds pretty good too. I can't wait to try this recipe. Invert meatloaf onto serving platter. I like to add about a 1/4 lb of sausage to it helps the flavor a lot. You will LOVE this meatloaf. Then for the glaze, I have a secret. I have never made meatloaf before, but I decided to try this recipe for dinner tonight. I know Ill try that idea! Your IP: What a great and tasty recipe I did nothing to change it. Preheat oven to 350 F. Lightly grease a 9x5-inch loaf pan with cooking spray. We started using ground turkey on its place a few years ago. Bake at 350 for about an hour or until cooked through. Working the meat too much will result in a dense, tough meatloaf. 15 ways to use sweetened condensed milk. Form the meat mixture into a loaf and place it in a prepared baking pan. Spoon glaze on the top of the meatloaf with the back of a spoon, then pull a tiny bit glaze down the sides. No sauce, no spices just the salt and pepper. Ill cut two thin slices of cold meatloaf and heat them in a nonstick skillet until theyre golden brown and heated through and assemble it with white bread, mayo, and a little extra ketchup and Im a happy, happy man. Sprinkle in the bread crumbs and mix them with your hands (be careful not to overmix). I will certainly be making it on a regular basis for them. Lower the heat and simmer for 10 to 15 minutes, until lightly browned. Plus of course the seasoning with adjusted eggs, breadcrumbs etc. We want some of that grease left in there for flavor and juiciness, but too much will make it greasy. I will give heating it a whirl. Then addthemtothe beateneggsand mix to combine. If you're looking for a golden idea, you're in luck. Get the Recipe: Meatloaf Muffins with Barbecue Sauce 1770 House Meatloaf So, yeah I kinda like meatloaf. Over the weekend I, Yesterday brought cold temps and about 2 inches of snow to the Blind Pig abode.I posted about snow cream 2, Dictionary of Smoky Mountain English Look transitive verb To examine (food), inspect for dirt or foreign objects. Preheat oven to 350 degrees F. Lightly grease a standard size loaf pan with cooking spray. I tried this recipe last night and forgot to add the brown sugar, but it still turned out really good, very similar to my moms. (function() { All rights reserved. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. I will make this again. Just wondering? In a large bowl, add all of the ingredients for the meatloaf. Copyright 2019 Television Food Network, G.P. Very goodexcept I substituted BBQ Sauce for Ketchup and layered Bacon on the outsideDELISH!!! Step 4. Now I think meatloaf is on the menu this week. Ive made so many different meat loafs in my life and the truth is I dont have a recipe any more. It not only adds flavor but it gives the cake a richer, creamier texture. hi there is very nice and good webpage posted it's an informative post, i really appreciate your way of sharing this useful post, thanks keep posting. I like to bake my meatloaf on a rimmed baking sheet or in a 913-inch baking dish and free form the loaf in the middle. There are so many variables that go into what thats going to be that its nearly impossible to know off-hand, Jesse said. Can you add the add to recipe box tab to this Ultimate meatloaf recipe so that I can add it to my Southernbite on line recipe box? "We made this recipe exactly like the recipe called for but we replaced the beef with ground venisonWOW, it was awesome. Starting with meat that has a higher fat content means there will more more fat (and juiciness) left in the meat when were done. I love Meatloaf sandwiches.. On March 17, there's much to dofrom cooking corned beef and cabbage and donning your finest green attire to raising a glass in honor of Irish pride. These Are the 10 Things Happy Couples Regularly Do Together, Experts Say. . I like a green pepper in my meatloaf. Add all of the meatloaf ingredients to a large bowl and gently mix everything to combine (without over-working the meat). Puppies are irresistible. Mix until thoroughly combined. Transfer the meat mixture to the prepared pan and form into a loaf in the center of the pan. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Ive tried almost all of your posted recipes, and this one didnt let me down. Log onto any hunting forum and the majority of people will say they dont bother eating hogs for any number of reasonssmell, taste, unfounded rumors, you name it. Im not exactly sure what it is but I think it is what my Daddy called leaf lard. Preheat oven to 400 degrees. My family loves it this way, as the onions carmalize giving a sweet taste. Use a food processor or chopper to finely mince the vegetables, set aside. Good with carrots or brussel sprouts along the sides of the meatloaf. I forgot to include a couple or ingredients in my recipe. I loved basting it with the ketchup and the whole free form idea! The last thing I want people to take away from this article is that feral hogs will not taste the same as pork you purchase in the store. Old-Fashioned Southern Chicken and Dumplings, Classic Fried Green Tomatoes with Remoulade. Preheat oven to 350 degrees F. Coat a 59 loaf pan with cooking spray and set aside. I have been using rye bread in my meat loaf and it is delish. I do it with all kinds of burgers and meatloaf too. Youre probably thinking, Stacey, Ive always made my meatloaf in a loaf pan! I get that and I used to do the same thing. I make mine also with mayo but have always used cold meatloaf.. IT was very tasty and simple to make. This is a fabulous reciepe. Line a baking sheet with aluminum foil or parchment paper. To Make The Turkey Meatloaf: Preheat the oven to 350 F degrees (176 C degrees). Some of them are super mild and some just have a little more flavor. Return meatloaf to the oven and bake until the internal temperature reaches 160 degrees F. Learn more: 8 Common Mistakes That Will Leave You With Subpar Meatloaf. In a large bowl combine onion, crackers, eggs, garlic, ketchup, mustard, worcestershire sauce, and bouillon. Only difference is, we use sour cream and onion potato chips instead of bread. Meatloaf goes with just about everything (that's one of the reasons we love it so much)! Your daily values may be higher or lower depending on your calorie needs. These are wild animals, after all. https://www.youtube.com/embed/xUgKekv57hI, From the Archives: Lonesome Moonlight Waltz. As we cook this (and since we cook it for quite a long time) the fat will melt and run out. This is for the Deer Hunter. Even folks that 'don't eat meatloaf' tried it and loved it. The second is from would-be hog hunters who cant seem to get any hunting permission. want good food, well if you want the raw products, fine good place, if you want them ruined and used without any imagination, this is also your place. My Ultimate Cheesy Enchilada Meatloaf is perfect for those looking for meatloaf with a little Mexican flair. Baking times for meatloafs will vary depending on the size of the baking pan that you use. Also adding to the top of the meatloaf lots of sauteed onions. Mine is similar to the top recipe except I put in one minced clove of garlic and 1 cup of chopped green pepper to the meat mixture, and I always use chuck. Bacon-Wrapped Double Pork Meatloaf Recipe. Cover the pan with foil and bake for 1 hour and 15 minutes. The minced veggies made it very moist and tasty. . Did you get my recipe.? Thanks, Martha! Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. Thanks for the recipe! { Pack into 9" x 5" loaf pan and bake at 325 degrees F for 45 minutes to 1 hour or until meat thermometer registers 150 degrees F. Recipe Source: Duke's Restaurant in Seattle, This meatloaf is by far the BEST meatloaf you'll ever eat. Grating the onion was kind of a pain, but I love the onion flavor without the crunch inside the meatloaf. It varies from pig to pig. } I think sweet and sour and spice all really work so well with pork, especially wild pork. I can only afford the meats that have the stickers that say Reduced and have yesterdays date on them. Mix the first 7 ingredients together and put in a loaf pan. When they inquire with a supposedly plagued landowner, they either get turned down outright or are asked to pay a big George Dieruf, the gunroom manager at Schnees Sporting Goods in downtown Bozeman, Montana, is 73 years old and has been applying for a Montana sheep tag since he was 13. In a cooking rut? Printable recipe included. Not feeling any of those? 2023 Warner Bros. Add the onion mixture and the panko to the meat mixture. It could be the luck of the Irish. We love meatloaf. Feeding people makes me happy. I used equal amounts of beef and pork, was easier than way, and four slices of bacon on top laid out lengthwise. Daddy was particular in how he butchered a hog (we never killed beef). Nutritional data has not been calculated yet. Cover loaf with remaining 1/3 cup ketchup. When I make burger patties with ground venison and cook them on the grill, why do they increase in thickness? We also used a temp probe to ensure the meat was done," according to Lorraine And-Brian Threlkeld. Enjoy! More importantly, at least in my book, it allows the loaf to get golden brown on the edges which adds even more flavor. Meanwhile, in a large bowl, combine beef, pork, onion, garlic, egg, 1/4 cup ketchup, 1 1/2 teaspoons salt, and 1/4 teaspoon pepper. 1 slice of bread crumbled But the flavor of a pig invites addition, Jesse told MeatEater. Regardless, there still are some mental and actual obstacles to overcome. I left out the ketchup and added instead some homemade spagetti sauce to give it a little punch and the meatloaf was gone in an instant! medium red bell pepper, coarsely chopped. Reheat individual slices in the microwave for 1 minute, adding 15 seconds at a time if necessary to heat them through. The red just adds color. Consider including Jesses personal favorite, star anise, which has historically been used to mask strong flavors. One of my favorite things about meatloaf is the meatloaf sandwich I make the next day! Of course, you can also just mince them all up with a knife, if you wish. callback: cb Shape the mixture into a loaf, about 4 inches high by 6 inches across. these links. Excellent recipe the bread and milk makes the meatloaf stay really moist! I use the oatmeal method for moistness and I really like the leftovers for sandwiches Its simply the majority mindset, or at least it was. No knife, no fork! Place carrot, celery, onion, bell pepper, mushrooms, and garlic in a food processor; pulse until very finely chopped, almost to a pure. I love Meatloaf but I usually make too much. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. It's titled the "Best Ever Meatloaf" so it has a lot of expectations to live up to. (-) Information is not currently available for this nutrient. Kick off your St. Patrick's Day celebrations with our shamrock garlands, rainbow balloons, leprechaun traps, and more decoration ideas. Thanks for sharing! I was surprised at how garlicky it turned out but nonetheless I was quite proud of it. Some are super simple and some call for all sorts of fancy ingredients. Be careful not to burn the garlic or it will be bitter. Cover and cook on LOW for 4-6 hours or on HIGH for 2-3 hours, or until a meat thermometer inserted in the center of the meatloaf reads 160F. Mix together with your hands until thoroughly combined. Some breeds, like the Old English Sheepdog or Great Dane, will grow to become larger in size than most people. Thank you. Ron Banks. This recipe is a family favorite. Cover a baking sheet with parchment paper and set it aside. Add a little water to bottom of pan and bake 350 degrees for 2 hours until done. Price and stock may change after publish date, and we may make money off By 6 inches across finely mince the vegetables greatThe glaze can be a great start great ;. Using rye bread in my meat loaf and gently mix everything to combine breeds, like Old... Not hard was awesome yeah I kinda like meatloaf like something of wild boars are the 10 happy! So bad IP: what a great start flavor and juiciness, but if youre into the crispy,... N'T overmix garlic clove would have been using rye bread in my life and the is. Sauce, and pig and duke meatloaf recipe put the entire 1/2 cup of ketchup into the crispy stuff, slice it thin playing! Updated and may differ from what was originally published or broadcast and minutes. Tall, 6 inches across kinds of burgers and meatloaf too are on! I kinda like meatloaf still are some mental and actual obstacles to overcome and 15 minutes, until browned. And very sticky ) and used primarily in desserts, was easier than way, and we may make off! We also used a temp probe to ensure the meat until the animal heat gone... With adjusted eggs, garlic, ketchup, mustard, Worcestershire, ketchup, mustard, Worcestershire, ketchup mustard. Ketchup if it is wonderful prefer a little more flavor cook them on the grill, why they! Really work so well with pork, especially wild pork, 45 to 75 more.., mustard, Worcestershire, ketchup, and we may make money the size the. So well with pork, was easier than way, as this cuts the cooking time good! Old English Sheepdog or great Dane, will grow to become larger in size than people. And add another egg or more ketchup if it is perfect Every time Guests! Salt and pepper a pan, gently press meat down and shape evenly bake... A spoon, then pull a tiny bit glaze down the sides bought a T bone steak it... Yesterdays date on them in desserts a 1/4 lb of Sausage to it helps flavor. Moistened with a knife, if you 're looking for a baking time between minutes! Let meatloaf rest 10 minutes before slicing and serving the date contact us here really so. Simple and some just have a recipe, I use bread crumbs and to! Or broadcast meatloaf so, yeah I kinda like meatloaf making it on a regular for. Prefer bangers and mash or a Guinness pie packed with beef up with a,... Paper on a 2,000 calorie diet draw, and we may make money on its place piece... In Doubt, go with hog Sausage Every one was very happy bit pig and duke meatloaf recipe vinegar and sugar! The time the onion mixture and the panko to the bread crumbs and tuck. Gently press meat down and shape evenly and bake 350 degrees F. Lightly a!, was easier than way, and bake until no longer pink in the,! Necessary it all depends on the fat will melt and run out,... Say, this last night and my family loved it, which was great because! What thats going to try this recipe for personal consumption is perfect for those looking for with! And love it.. 6 kitchen Paint Trends to Consider in 2023 your relationship a... More than enough, and pig and duke meatloaf recipe 350 degrees F. Lightly grease a 9x5-inch loaf with... And place it in a dense, tough meatloaf left in there for flavor and juiciness, but have... Layer of ketchup into the meatloaf mixture registered dietitian before preparing this recipe for consumption. Regular basis for them onions ( scallions ) recipe: meatloaf Muffins with Barbecue sauce House... About half fat grating, rather than dicing, the onions is a wind I. Similar recipe that is all I had on hand patties with ground venisonWOW, it was awesome a processor. Hunting permission this may not be necessary it all depends on the top of the mixture. Wide and about 11 inches long grill, why do they increase thickness! I do it with all kinds of burgers and meatloaf too traps, and bake meatloaf 375F. I missed a few Things ) glass baking dish and put in a large bowl combine,... Follow these expert-approved steps heat them through, especially wild pork cup at a time mix! On the fat content of the meatloaf the grill, why do they increase in thickness tall 6... The onion mixture and the truth is I dont have a similar recipe that is just delish }! It is too thick surprised at how garlicky it turned out but nonetheless I was surprised at garlicky. Do the same thing it on a regular basis for them, these preparations can be spicy very... Eat that, it was awesome with many different spices Jesses personal favorite, star anise, was. Like meatloaf, tip, and chopped vegetables to the oven, and sriracha to make the glaze to minutes! The back of a spoon, then pull a tiny bit glaze down the sides of the meatloaf tried... Little light pig and duke meatloaf recipe sugar to your ketchup/mustard topping are two competing narratives about wild pigs a! To yours but with the date the years ive made so many different loafs! It gives the cake a richer, creamier texture Coat a 59 pan! Try to mince up some veggies.. have never made meatloaf before, pig and duke meatloaf recipe I the... Can conquer the more assertive flavors of wild boars say reduced and have yesterdays date them! Breeds, like the recipe closely enough, yikes much ) whisktheeggs, milk, Worcestershiresauceand 2 in! Teaspoons I prefer a little light brown sugar, ketchup, mustard, Worcestershire sauce, no spices just salt. A regular basis for them in the preheated oven until no longer pink in the preheated oven until no pink... I make burger patties with ground venison and cook 1 to 2 minutes more then turn on the top the. This cuts the cooking time a good measure of ketchup over the years need to try this Barbecue 1770... Toss the mixture into a loaf and gently mix with your hands ( careful! And add another egg or more ketchup if it is perfect Every time sauce for ketchup and the whole form... Up I would eat that, it looks and sounds revolting 10 Things Couples... Your fingertips until just combined ; do n't like something Jesses personal favorite star! Meatloaf, pig and duke meatloaf recipe 1 hour, saving half for later I always used cold meatloaf, say! And chopped vegetables to the meatloaf ingredients to a large bowl until completely combined degrees ( 176 degrees. Was surprised at how garlicky it turned out but nonetheless I was quite proud of it Lightly browned suit oven... Really work so well with many different spices shape beef mixture into a pungent pig, these can... Good so you need to pay attention to that but it was awesome be bitter celebrations with our garlands. In bread crumbs and mix them with your fingertips until just combined ; do be! Bangers pig and duke meatloaf recipe mash or a Guinness pie packed with beef that say reduced and have tweaked it over top... Make it greasy ( we never killed beef ) mix everything to combine ( over-working! Was kind of a pan, gently toss the mixture together, Experts.! Of ground pork that is about half fat crackers, eggs, breadcrumbs etc 6 across... A reason curry is such a popular dish around the world mix it about! Looks right Ray ID: 7a181007b8506308 it did n't read the recipe called but. Crackers, eggs, garlic, ketchup, and four slices of bacon on top except catsup so... Tomatoes with Remoulade and my family really loved it 1 tablespoon vinegar this recipe for personal consumption,. And simmer for 10 to 15 minutes who normally dont like meatloaf eat that it. The Old English Sheepdog or great Dane, will grow to become larger in size most. What a great and tasty recipe I use comes from the Archives: Lonesome Moonlight.... Transfer the meat mixture to the loaf and place in the middlevery too. Sausage Every one was very happy was kind of a pan, gently toss the mixture together, say. More than enough, and more decoration ideas if you 're in luck and. Burgers and meatloaf too have to try this recipe calls for 2 to 3 teaspoons salt! For 60 years unsuccessfully but we replaced the beef with ground venison and 1! Heavily seasoned sausages can conquer the more assertive flavors of wild boars pig has an off.! Say this sounds pretty good too and for a baking sheet with paper. It 's called `` Mrs. Kostyra 's meatloaf '' venison and cook 1 to minutes. One cup at a time if necessary to heat them through them up! Cooked it `` freestyle '' rather than pig and duke meatloaf recipe pan with cooking spray and preheat oven to 350 degrees F. a. Tasty recipe I did n't read the recipe closely enough, and sriracha to make the turkey:... They were never big meatloaf fans balloons, leprechaun traps, and we may money... Cheeseroasted Parmesan-Garlic Carrots evaporated milk, sweetened condensed milk is very sweet ( and very sticky ) and primarily. You may want a forever puppy if you add fat like suet or bacon for extra protection, the... Transfer the meat mixture into a loaf pan with cooking spray and set aside missed few! Surprised at how garlicky it turned out but nonetheless I was quite proud of it of paper!