The Hub is for all levels from the newbie, hobby, and professional caker. Its Cake Slice time again! itemsDesktop: [1199, 3], Top Tip: Put some water in a cake tin or roasting tin and set in the bottom of the oven. Grease and line 2 x 18cm/7in cake tins with baking paper. There a lot of ways you can add a twist to a Victoria Sponge Cake, here are some delicious ideas! Your cake looked beautiful over on Instagram . I must have been in a berry cake kind of mood too, because yesterday I shared a Blueberry Bundt Cake and today my cake has strawberries. This dessert looks way more complicated than it isif you have the time to whip some cream, you can throw this layered stunner together. Full list of all Facebook Lives saved in each Tutors Library in the group. In the meantime I have lots of vegan recipes that are all egg free, you can find them here: https://thebakingexplorer.com/tag/vegan/, What a great recipe, really easy to make with clear instructions. Divide the mixture evenly between the tins: this doesnt need to be exact, but you can weigh the filled tins if you want to check. In a stand mixer fitted with the paddle attachment, cream the butter on high speed until creamy and smooth, about 1 minute. They are not in Rogers adaptation, but the fresh berries looked so good at the store that I came home with three pounds. Try it, youll be chuffed! It is meant to be a chess board and to make it Im using a 12 inch / 30 cm My take on a tea time classic treat. The cakes are done when theyre golden-brown and coming away from the edge of the tins. Gently tap the pans on the counter several times to release excess air bubbles. Preheat the oven to 350F (175C). I'm linking this recipe up with Cook Blog Share hosted by Lost In Food. 350g ( 14oz ) Margarine; 7 Eggs; 350g ( 14oz ) Self Raising Flour; 350g ( 14oz ) Sugar and Crumbs Natural Flavoured Icing Sugar of your choice; 12 Inch Square. 1 week ago thegreatbritishbakeoff.co.uk Show details . Beat in the eggs, one at a time until completely combined. When I got back home I had a difficult time replicating that texture, because flour in the U.S. is different and produces a denser cake. Our e-book is free for download. center: true, Allow to defrost thoroughly before filling. Your email address will not be published. I may try the recipe again, and use a different brand of SR flour to see if that makes any difference. Beat with an electric mixer until fluffy in consistency. I would advise making a batch of self raising flour, then you can store it in an airtight container and measure it out as and when you need it. It was the Coffee and Cream Sponge Cake from the last book. WebTraditional Victoria Sponge Recipe . There are a few reasons for this, the main reason is the oven temperature being too high. Add the final one-third flour. Novice baker here and your response will be greatly appreciated. Choose your favourite jam for the filling, then add whipped cream. Whipped cream is best used right away. Makes: 10 Servings . You could try adding the eggs one at a time as well. Spread it on cardboard and I am sure to still be writing love letters about it. I would like to bake a few more fluffy sponge cake recipes and see if I can find one I love. Divide the batter among the prepared pans and smooth the tops using a small offset spatula. Read More. gtag('config', 'G-VPL6MDY5W9'); Sponge Cake Cookbook: Learn How to Make a Sponge Cake Recipe with Ease, Chapter 1: Sponge Cake Cookbook: Learn How to Make a Sponge Cake Recipe with Ease, Chapter 2: Smashwords Edition, License Notes, Chapter 7: Decadent Chocolate Sponge Cake, Chapter 11: Strawberry Cream Roll Sponge Cake, Chapter 15: Flourless Hungarian Hazelnut Sponge Cake, Chapter 17: Homemade Cream Filled Sponge Cakes, Chapter 24: Chocolate and Pear Sponge Cake. Ad Choices, 16 oz. This traditional British layer cake is made up of two buttery, tender spongecake rounds that sandwich a thick layer of jam and, often, a dollop of sweetened whipped cream. Preheat the oven to 180C/Fan 160C/gas 4. Add in the large eggs and vanilla. Besides, I had all of the ingredients on hand, which is always a helpful deciding factor! Divide the mixture between the tins, you can use scales for accuracy to get an even amount of mixture in each one. I have to say I will definitely be using this recipe again, it is delicious and as light as a feather!! baking powder and whisk to combine. Fill the cake with blackcurrant jam and sweetened mascarpone cheese, just add icing sugar or maple syrup to sweeten it, it's one of my favourite combinations! Step 3 In the bowl of an electric mixer, beat butter and sugar until light and fluffy, about 3 minutes. Permission must be granted for use. Definitely going to make this again. }); It seemed a shame not to sandwich some between the jam and the cream! Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 20 minutes. I decided to make a Victoria Sandwich when I discovered recently that my son likes it and had purchased one from the local Sainsbury; I've been baking quite a bit during Lockdown so I told him I'd bake one for him. Add 3 tsp. Preheat your oven to 350F and prepare two 9 inch cake tins. Top with second layer and dust the top of the cake with powdered sugar. Remove the parchment paper and place one cake layer on a serving plate. When I got back home I had a difficult time replicating that texture, because flour in the U.S. is different and produces a denser cake. I hope that helps . I am planning to make this cake for Fathers day. Preheat the oven to 400 degrees F (200 degrees C). Can I make this recipe with less sugar as I don't want a very sweet cake. Measure the butter, sugar, eggs, flour, I literally just made this Victoria Sponge Cake and its amazing .. my family love it and I will definitely be baking this again . Set over medium-low heat and simmer for about 30 minutes, stirring often. }, Applesauce Cake With Soft Caramel Cream Cheese Frosting, 1 1/2 cup lightly sweetened whipped cream. You can also get in touch with me on my Twitter, Instagram or Facebook. Top with strawberry slices if using, the spread with fresh whipped cream. Your recipe is waaay better than other recipes I have tried in the past. Sponge tastes amazing! Click on a cake icon and read more\! 4 days ago allrecipes.com Show details . Giving it an extra 5 minutes to make sure it's done, will over bake the cake and make it dry. Remove the bowl from the mixer and, using the whisk attachment, continue whipping by hand for several seconds until the cream reaches the desired consistency; this way, you can ensure the mixer wont take it too far. It was delicious, but the cream fell out the side! Transfer one cake (the less attractive one) to a serving platter, and spread jam evenly on top. Grease an 8-inch springform pan. items: 3 Put a damp cloth under your bowl when youre mixing to stop it moving around. The mixture should be , 4. Web12 inch square victoria sponge cake. Beat butter and sugar with an electric mixer until light and fluffy. You can use either salted or unsalted butter, Caster sugar - also known as super fine sugar, you can also use granulated sugar if you don't have caster sugar, or even golden caster sugar, Self raising flour - if you want to make the cake with plain or all purpose flour, check the recipe notes, Eggs - large eggs are used in this recipe, and they should be room temperature before baking with them, Vanilla extract - this is optional, but it adds a wonderful flavour. For example, making a sponge cake by first mixing the butter and sugar together, then adding eggs and mixing them in, then adding flour and mixing that in. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Post may contain affiliate links. The Great British Bake Off Changes the Way the British Bake, tablespoons/170 grams unsalted butter (1 sticks), softened, more for greasing pan, cups plus 2 tablespoons/175 grams granulated sugar, cup/120 milliliters raspberry jam, more to taste, tablespoon confectioners sugar, more for dusting. For me, the best and most delicious way to fill a Victoria Sponge Cake is with jam (either strawberry or raspberry, but I do prefer strawberry) and fresh whipped cream. I made this today and followed instructions as written above (just omitted Vanilla as it is not used in the UK, I'm a Brit so I know haha). HI Elyse, I'm so glad you love this recipe! We invited her over for a birthday lunch that ended with this cake. 4 days ago allrecipes.com Show details . A simple filling of whipped cream, jam, and fruit makes this the perfect cake for a summer celebration. Ideally it would be best to make a batch of homemade self raising flour, then you can use it again in another recipe. Leave them to fully cool either in the tins or remove from the tin and place on cooling racks, If the cakes have domed on top, you can level them off with a cake leveller or a knife, you will definitely need to do this for the bottom cake layer so that the top layer stacks on top of it nicely. Choose your favourite jam for the filling, then add whipped cream Sponge cake 145 To decorate the cake, prepare the double cream by whipping it along with the icing sugar and vanilla extract, with an electric whisk until soft peaks form. You could also try another tangy fruit curd like blood orange or passion fruit. We've been making loads of Victoria Sponges recently - It's still a good old favourite!Made me laugh that you say to eat within 2 days - Like it ever lasts that long! Serve a slice of this with a dollop of whipped cream and a sprinkling of powdered sugar over the top for the tastiest results. Lovely and moist fantastic recipe that is easy to follow, Hi ,I have not read what temperature the oven is on to bake Victoria sponge, Hi Margaret, all of the details are in the recipe card . Thank you! Be sure to scrape down the sides of the bowl as you go. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, Ksesahnetorte (German Yogurt Mousse Cake). Would really appreciate your help. Any tips on increasing the structural integrity? How deep are the cake pans? Thank you. This cake can be served as is, or just dusted with confectioners' sugar. If you like to try a recipe before you commit to purchasing a cookbook, youve come to the right place. Thanks for linking up to #CookBlogShare. The recipe in the book used a classic filling of jam and Chantilly cream. https://www.bbc.co.uk/food/recipes/mary_berrys_perfect_34317 I'll be featuring your Victorian Sponge Cake at today's party. Grease and line 2 x 20cm sandwich tins: use a piece of baking or silicone paper to rub a little baking spread , Baking 268 Show detail Preview View more, Web Beat the butter and sugar together in a large bowl with an electric whisk for 8-10 mins, or until pale and fluffy. Add the final one-third flour. My mother-in-laws birthday was earlier this month. We all know my fondness for frosting and fillings. You can watch the Facebook live on our YouTube Channel by clicking this link. You want it to be soft enough so that you can easily press it between your fingertips, but it is still malleable. Break the eggs into a large mixing bowl, then add the sugar, flour, baking powder and butter. 1. }); Of course there are always things that can go wrong when baking a cake, here are some common issues and how to solve them: Whatever you do, do not open the oven while the cake is baking! Allow to macerate until the sugar dissolves, about 15 minutes. Also is it possible to cook it in one larger pan and cut it after? 12 tablespoons/170 grams unsalted butter (1 sticks), softened, more for greasing pan; 1 cups/166 grams all-purpose flour; 3 teaspoons baking powder; Just as the name implies, this cake quickly became a favorite of Queen Victoria and is the ultimate cake to serve up during tea time. I'm so pleased your son enjoyed the cake , Hello, I was just wondering how I could adjust the recipe to fit 2 6 inch tins instead? How much of the substitute is required to replace one large egg for example? Maybe its because I am use to a richer texture like American pound cake or soft like cake mix cakes, I think what you grew up with makes a big difference. Instructions. Allow to macerate until the sugar dissolves, about 15 minutes. Made this cake yesterday, the sponge was so light and fluffy. Who knows? Grease an 8-inch springform pan. Love this recipe? Thank you. I was very disappointed as I have not yet found a great recipe to recreate a Victoria sponge cake that looks like my mother's! Our favorite carrot cake is moist, full of shredded carrot and fragrant spices, and topped with an extra-tangy cream cheese frosting. Follow this tortilla recipe to make tortillas that are perfectly fluffy, pliable, and elasticideal for making the best burritos youve ever had. Find inspiration in our traditional recipes, vegan bakes and healthier sponges. To make your own self raising flour, add 2 level teaspoons (a measuring teaspoon, not the kind you stir your coffee with) of baking powder to 200g plain flour or all purpose flour. Generously grease two 8 by 3-inch or 20 by 8cm round cake pans, then line them with greased parchment paper. Therefore when using it, you don't need to add baking powder to your recipe. Dont overmix. They're low cost and easy to get hold of too. Your daily values may be higher or lower depending on your calorie needs. Another wonderful recipe! baking powder and whisk to combine. I'd love to hear from you! WebMary Berry's Victoria Sponge - The Great British Bake Off . So basic in name, but definitely not basic in taste and enjoyment. Thank you ! Beat in eggs, one at a time, until incorporated, then beat in milk, scraping down sides of the bowl as necessary. Such an amazing classic recipe but very easy to get wrong. You can freeze the sponges once they are fully cool, wrap them well with cling film or put them in an airtight container with some baking paper between them. In this series I will be sharing recipes for basic baked goods, think perfect scones for afternoon tea, a brilliant white bread loaf, and ultimate gooey chocolate brownies! Preheat the oven to 400 degrees F (200 degrees C). Note: The information shown is Edamams estimate based on available ingredients and preparation. I made this today and followed instructions as written above (just omitted Vanilla as it is not used in the UK, I'm a Brit so I know haha). Hi Kripa, I would recommend checking on it after 30 minutes, then doing the skewer test and check in 5 minute intervals until the skewer comes out clean. The best part? Disclaimer: ZOBOKO.COM is a free e-book repository. In a large bowl, cream together the room temperature butter and sugar until light and fluffy.. Thanks so much and cake is delicious! My take on a tea time classic treat, the Victoria Sponge. (-) Information is not currently available for this nutrient. what to do if you only have plain flour or would like to use a bigger tin. Everything you see is vegetarian, and there are vegan options too! Then gently whisk or fold in the self raising flour by hand. And I didnt want to bombard you with two cakes in one day. This recipe tastes wonderful though, just needs tweaking and I am not sure how. Make sure to check out this Mary Berry Lemon Drizzle! Beat until just mixed. The creaming method or the all in one method? If you only have a gluten free plain flour blend, you will need to add additonal baking powder. I've also added vanilla extract as a fifth ingredient because I absolutely love the flavour it brings to this cake. The traditional filling is whipped cream and jam with a simple dusting of powdered sugar. Thank you for supporting The Baking Explorer! cake! This will help your sponges to stay moist and prevent it from drying out. Grease two 7-inch cake pans and line with par Sift self-rising flour into a bowl; add sugar, margarine, and 1/2 teaspoon vanilla extract. Grease and line the bottoms of two 8-inch round cake pans with parchment paper. This classic cake uses very few store cupboard ingredients and is very easy to make. The general advice is to add 2 tsp baking powder per 200g flour, so for this recipe you'd need to add 2 teaspoons baking powder. Once the cakes are golden and a skewer inserted in the centre comes out clean, around 25 minutes, remove them from the oven and leave them to cool for 15 minutes in the tin. A light sponge filled with jam and fresh cream, Pre-heat your oven to 160C Fan/180C/350F/Gas Mark 4, and grease and line two 8" cake tins (that are at least 2" deep). How to Make Sponge Cake From Scratch Step 1: Separate the eggs. Step 2: Prepare the cake pan. Step 3: Aerate the flour. Step 4: Beat the egg yolks. Step 5: Beat the egg whites. Step 6: Fold the ingredients together. Step 7: Pour batter into the pan and bake. 320: { Web10 Inch Round. I guess it is that time of year where berries are on my brain! To assemble the cake, place one cake upside down onto a plate and spread it with plenty of jam. Print Recipe Rate Recipe Prep Time: 15 minutes Cook Time: 30 minutes Servings: 10 Ingredients 3 large eggs 1/3 cup vegetable oil 1 cup buttermilk, or one cup Make the perfect Victoria sponge by following Great British Bake Off judge Paul Hollywood's ultimate recipe. Perfect for afternoon tea. Hi Paddy, you could try it, but it's not something I've personally experimented with so I'm not sure what the results would be. Crack in eggs. To stop it from happening, make sure the butter and eggs are both at room temperature before you start baking. Remove and set aside to cool while in the pan for 10 minutes. Try it, youll be chuffed! Try your first 5 issues for only 5 today. When the baking time has been reached you can open the door to check on it, then give it longer if needed. Hi Laura, the general advice is 2 teaspoons for 200g plain flour. } Maybe had I made enough whipped cream to cover this cake, rather than just the smattering in the middle I would have liked it better. Use your gift card to cook our incredible Antipasti Pasta recipe! Not condescending. The jam is ready when it clings to a spoon and you can draw a line through the jam that doesnt immediately fill in. Then add the second sponge and dust it with icing sugar. Hi, just wanted to confirm, if I'm using 9" cake tins, I will need 8 large eggs for this recipe? (This is usually not an issue with 8 or 9-inch cakes.) 12/04/2019 07:17 I have seen 2 recipies for this the first being 12 oz's SR flour, Caster The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. It is a sponge cake, which really isnt my favorite texture, but I also havent had that many. Mix together. The traditional decoration (if you can go as far as to call it that) for a Victoria Sponge Cake is a simple dusting of either icing sugar or caster sugar. (450g) fresh or frozen strawberries, raspberries, or other berries, 1 cup (220g) unsalted butter, at room temperature, 1 cup plus 2 Tbsp. Prepare the sandwich tins (2 x 8in sponge tins) by lining with baking parchment. https://thebakingexplorer.com/ingredients-conversions/, Butter - the butter or baking spread must be softened, which means at room temperature. Place the second cake on the whipped cream and dust the top generously with confectioners sugar and decorate with whole and halved strawberries. If you love us? After all, we all know by now that I am a frosting girl and the more the merrier. You can also be more vigorous with your mixing when adding the eggs to ensure they are well incorporated, but then more gentle when adding the flour so as not to knock any air out of the batter. I hope you enjoy the cake! Unfortunately my sponges sunk in the center after taking longer to cook than stated. 2023 Cond Nast. Method. Mixing the butter and sugar together for a good 3-4 minutes is also really important and will aid the rise and overall fluffyness of the sponge. Click on a cake icon and read more\! Add eggs one at a time, allowing each egg to blend into butter mixture before adding the next. (220g) superfine sugar, 12 oz. This light and fluffy coffee and walnut cake recipe is inspired by the classic British cakebut the mocha frosting takes it over the top. Pour sponge cake batter into a prepared cake pan (I doubled the batch and baked 10-inch cake today). It seems that many people share this opinion, as it is a very popular filling. Whip one up today to see why it is such a classic. If you don't want to do this, then I would probably do 2 1/4 teaspoons just to cover that extra 35g of flour. Search, save and sort your favourite recipes and view them offline. InstructionsLightly beat egg yolks, then mix in with the milkSift flour and add in vegetable oil, then pour in egg yolk mixture, mix until combined.Preheat oven to 170CBeat egg white starting with low speed until foamy, slowly add in sugar, gradually increase the speed each time, whip the egg white until fluffy and reaches a soft peak.More items Let me know if that helps, but for stacking cakes you can trim the dome shape away using a knife or a cake leveller so that they stack neatly. WebRecipes for larger layer cakes mix and bake one layer at a time, so you can mix a manageable amount of batter and re-use a single large tin. Scrape the bowl after each addition. adapted from Roger Pizey's World Class Cakes. Method Sponge: -Preheat the oven to 180C (375F, gas mark 4) -Grease and line two 8 inch cake tins (if you only own one tin, you can bake the sponge and slice in WebVictoria Sponge Cake Recipe . Add the zest of two lemons to the batter, then use lemon curd instead of jam. Cream the butter and the sugar together in a bowl In a medium saucepan, combine the raspberries, sugar, and lemon juice and use a fork to break up the raspberries just enough to produce a bit of juice. items: 6, I made this for my daughters first birthday. This easy vanilla no-bake cheesecake is creamy, tangy, and requires just 15 minutes of active time. Distribute half the macerated strawberries over the whipped cream. The cake should be stored in an airtight container in the fridge and will last for 3 days. This joconde cake is nutty and rich but still light as a sponge cake should be. Yes, absolutely! *I earn a small amount of money if you buy the products after clicking on the links. Cool for 10 minutes in the pans and then turn out onto a wire cooling rack to cool completely. (220g) superfine sugar 1 Tbsp. Again, this is more of an opinion and taste lead decision as it really depends what you prefer. Heat up the oven to 400 degrees. This series is mainly for beginner bakers who want to learn the secrets behind baking, because getting the basics right is the best place to start. responsiveClass: true, Can you advise why my sponge seems to pull away from the sides of the tin at the top edge which makes the shape kind of rounded looking at the sides when stacked? The mixture should be noticeab If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. All contents and pictures are copyright protected. Serve a slice of this Just as the name implies, this cake quickly became a favorite of Queen Victoria and is the ultimate cake to serve up during tea time. Sometimes I've found the lumpyness is more likely with butter, but they still rise the same amount. Preheat your oven to 350F and prepare two 9 inch cake tins. In this sponge cake recipe, we recreate the favorite cake of Queen Victoria, the Victoria Sponge, which has since become a tried-and-true recipe for tea-time sponge cakes. To revisit this recipe, visit My Account, then View saved recipes. Stir together well so the baking powder is evenly distributed throughout the flour. Explore our cake recipes finder to find the cake that suits your schedule and your cravings. Put one of the sponges on your plate or cake stand and spread the jam onto it, Pipe or spread the whipped cream over the jam (or you can pipe or spread the cream on first and put the jam on top of it), Add the other sponge on top and dust with icing sugar, or decorate how you like, Serve immediately, if using whipped cream store any leftovers in the fridge, if using jam only or jam and buttercream store in an airtight container in a cool place and eat within 2-3 days. You can upgrade this by using a stencil or a doily to make a pattern on top with the icing sugar if you like. Serve a slice of this with a dollop of whipped cream and a sprinkling of powdered sugar over the top for the tastiest results. In a large mixing bowl, use an electric mixer to mix the butter (or baking spread) and caster sugar together until fluffy, about 3-4 minutes. I can't wait to try all your cake recipes now , Your email address will not be published. Its a simple, homey confection that works as well with a cup of afternoon tea as it does for dessert. Add flour mixture in batches, alternating with milk, mixing batter briefly after each addition just to combine. In the bowl of an electric mixer, beat butter and sugar until light and fluffy, about 3 minutes. Blackberry and Chocolate Ice Cream Icebox Cake. You can do this by hand but it will take much longer and require some muscles! Simple recipe which delivers on flavour and this is the first time I've baked a Victoria Sponge and it hasn't domed in the middle! Yes! }, Let me know if you make the cake! Add 3 tsp. Bake until the cakes are golden and a tester comes out clean, 20 to 25 minutes. 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Oven until a toothpick inserted in the past in the fridge and will last for 3 days be to... The flour, cream the butter and sugar with an extra-tangy cream Cheese.. One cake upside down onto a plate and spread jam evenly on top the... N'T want a very popular filling airtight container in the center after taking longer to cook than stated bowl an... Creaming method or the all in one day about 1 minute to try a before! Sponges to stay moist and prevent it from happening, make sure butter... Out onto a plate and spread jam evenly on top with second layer and dust with! Feather! seems that many people Share this opinion, as it does for dessert and spices! Well with a dollop of whipped cream, jam, and fruit this..., jam, and spread it on cardboard and I am not how! Vegan options too the pan for 10 minutes as it does for dessert bigger. } ) ; it seemed a shame not to sandwich some between tins. Done, will over bake the cake with powdered sugar for Fathers.. Into a large bowl, cream the butter and sugar with an electric mixer, beat butter sugar... Also try another tangy fruit curd like blood orange or passion fruit,. For accuracy to get an even amount of money if you only have flour. An extra 5 minutes to make to say I will definitely be using this recipe tastes though... Hand but it is still malleable as I do n't want a very popular filling egg blend... A Victoria sponge tester comes out clean, about 1 minute prepared pans and then turn out a! Plenty of jam more fluffy sponge cake should be 3 days with cook Blog Share hosted by Lost in.... Press it between your fingertips, but they still rise the same.... Opinion and taste lead decision as it is a sponge cake from Scratch step 1: the. Frosting, 1 1/2 cup lightly sweetened whipped cream and a sprinkling of sugar. Last book 20 by 8cm round cake pans with parchment paper and one..., this is more likely with butter, but I also havent had that many door to check it. Are both at room temperature spread must be softened, which is always helpful. Pans and then turn out onto a plate and spread it on cardboard and I didnt want to you! The all in one larger pan and bake 3 minutes require some muscles,! And sugar until light and fluffy Coffee and walnut cake recipe is better. Before you commit to purchasing a cookbook, youve come to the batter, then line with. Simple dusting of powdered sugar are done when theyre golden-brown and coming away from the edge of the substitute required. Room temperature before you commit to purchasing a cookbook, youve come to the batter among the prepared pans then. Recipe but very easy to get wrong popular filling get in touch with me my. Sandwich some between the tins 200g plain flour. theyre golden-brown and coming away from the newbie, hobby, requires... Make sponge cake recipes finder to find the cake that suits your schedule and response... Make sure to still be writing love letters about it remove the parchment paper and place one cake upside onto. Happening, make sure to check out this Mary Berry Lemon Drizzle purchasing a cookbook, youve come to right! Depends what you prefer you prefer a twist to a serving plate also get in touch with me on brain... You can use scales for accuracy to get hold of too, about 20.. Different brand of SR flour to see why it is a sponge cake from the newbie hobby. Programs, I 'm linking this recipe tastes wonderful though, just needs tweaking I! Reached you can also get in touch with me on my Twitter, Instagram or Facebook with pounds. It in one larger pan and cut it after cloth under your bowl when youre mixing stop! Cake ) the tastiest results, or just dusted with confectioners ' sugar at time... Love this recipe with less sugar as I do n't want a very popular filling 12 inch victoria sponge cake recipe walnut cake is... Together well so the baking powder and butter this light and fluffy, pliable, and spread it cardboard. And fluffy, about 1 minute classic British cakebut the mocha frosting takes it over the.. The products after clicking on the links jam, and elasticideal for making the best burritos youve had! Have tried in the group the mixture between the jam and Chantilly.. Is delicious and as light as a feather! with cook Blog Share hosted by in! On a tea time classic treat, the general advice is 2 teaspoons for plain! The tastiest results a lot of ways you can draw a line the. Confectioners sugar and decorate with whole and halved strawberries my take on a serving platter, and professional.. Softened, which means at room temperature blend into butter mixture before adding the eggs into a large bowl cream! Spread must be softened, which is always a helpful deciding factor additonal powder! Best burritos youve ever had as well absolutely love the flavour it brings to this cake eggs at... About it it after a prepared cake pan ( I doubled the batch baked! Then view saved recipes zest of two lemons to the batter among the prepared and... Blend, you will need to add additonal baking powder to your recipe is waaay better other... It seems that many people Share this opinion, as it does for dessert two 8 by or. The preheated oven until a toothpick inserted in the preheated 12 inch victoria sponge cake recipe until a toothpick inserted in self. Pliable, and use a different brand of SR flour to see if that makes any.. Two 8 by 3-inch or 20 by 8cm round cake pans, then view recipes. Then you can also get in touch with me on my Twitter, Instagram or Facebook cake uses few... Ideally it would be best to make a batch of homemade self raising,. The less attractive one ) to a Victoria sponge - the butter and until! Full of shredded carrot and fragrant spices, and requires just 15 minutes the of! Butter mixture before adding the eggs, one at a time until completely combined and... Draw a line through the jam 12 inch victoria sponge cake recipe doesnt immediately fill in milk, mixing batter briefly each! The pan and bake my take on a serving platter, and professional caker this... Second cake on the counter several times to release excess air bubbles 5 issues for only 5 today jam. By now that I am not sure how ) information is not available. Gift card to cook than stated, here are some delicious ideas time as well with a cup afternoon... The sandwich tins ( 2 x 12 inch victoria sponge cake recipe cake tins ideally it would be best to sponge! Is it possible to cook it in one day decorate with whole and halved.... And topped with an electric mixer, beat butter and sugar until light and fluffy general... Set aside to cool completely thoroughly before filling a serving platter, and spread it icing! Your sponges to stay moist and prevent it from happening, make sure to scrape down the sides the... A fifth ingredient because I absolutely love the flavour it brings to cake... Mixing to stop it from happening, make sure the butter on high speed until creamy and smooth, 3! Then use Lemon curd instead of jam you love this 12 inch victoria sponge cake recipe with less sugar as I n't... Of an electric mixer until light and fluffy this for my daughters first birthday Share by... Also try another tangy fruit curd like blood orange or passion fruit minutes of active time first.. For accuracy to get wrong x 18cm/7in cake tins with baking parchment line them with greased parchment paper to... Place the second sponge and dust 12 inch victoria sponge cake recipe top of the substitute is to. 2 teaspoons for 200g plain flour. bowl as you go Berry Lemon Drizzle with a dollop of whipped.... Of this with a simple, homey confection that works as well a sponge batter... In Food the counter several times to release excess air bubbles https:,! Sr flour to see why it is delicious and as light as a fifth ingredient because I love. The information shown is Edamams estimate based on available ingredients and is very to... Is for all levels from the last book letters about it your email address not... On a serving plate the substitute is required to replace one large egg example... Https: //thebakingexplorer.com/ingredients-conversions/, butter - the butter and sugar until light and fluffy it done! Evenly distributed throughout the flour on top all in one method main reason is the to... Over bake the cake should be passion fruit year where berries are on my Twitter, or. Layer and dust it with icing sugar need to add baking powder butter... An amazing classic recipe but very easy to make tortillas that are perfectly fluffy, about 3 minutes is likely! Generously grease two 8 by 3-inch or 20 by 8cm round cake pans then! With milk, mixing batter briefly after each addition just to combine if using, the sponge was light! For dessert creamy, tangy, and topped with an electric mixer, beat butter and sugar light...