(Flour, baking soda, cinnamon, salt.) Transfer mixture to a bowl with remaining cereal, flour, whole-wheat flour, sugar, baking soda, and salt; set aside. Mix wet ingredients and dry ingredients together. Muffin PanBuy Now Add these dry ingredients to the pumpkin mixture and stir until combined but do not over mix. It puffs up and creates a crackly texture, which along with the turbinado sugar creates a lovely crunchy top. An example of data being processed may be a unique identifier stored in a cookie. Set aside. 2 Place cereal in a resealable food-storage plastic bag; seal the bag. Egg: An egg lends even more moisture and helps bind the muffin batter together. Place cereal in a resealable food-storage plastic bag; seal the bag. Then, scoop 1/4 cup of batter into each muffin cup. In a large bowl, mix together bananas, brown sugar, maple syrup, vanilla, almond milk, coconut oil and eggs. This is Aldi's version of Kellogg's Raisin Bran Crunch, and it is an excellent version indeed. Instructions. Stir in baking powder, salt, sugar, almond extract, egg and margarine. When cooled, mix in the vegetable oil and egg. Ingredients Scale 3 cups bran flake cereal, finely crushed ( *see note) 1 1/4 cups all purpose flour 2/3 cup light brown sugar 1 1/2 teaspoons baking soda 1/2 teaspoon kosher salt 1/2 teaspoon ground cinnamon 1 cup buttermilk 1/3 cup vegetable oil 1 large egg i have never tried that but I dont see a reason it wouldnt work great! Meanwhile, combine whole wheat flour, all-purpose flour, sugar, cinnamon, baking powder, salt, baking soda, nutmeg, and butter in the bowl of a . In a medium bowl, stir the crushed cereal, milk, raisins and vanilla until well mixed. Add eggs, raisins, molasses, brown sugar and vanilla. Some bran cereals list corn bran as the first ingredient. This search takes into account your taste preferences, salt, boiling water, buttermilk, flour, baking soda, butter, sugar and 3 more, molasses, baking soda, butter, buttermilk, raisins, bran flakes and 8 more, bran, salt, baking soda, sugar, bran flakes, boiling water, butter and 5 more, brown sugar, vanilla extract, buttermilk, flour, baking powder and 5 more, salt, unsalted butter, flour, bran, baking soda, buttermilk, sugar and 3 more, sugar, flour, bran, soda, eggs, salt, shortening, buttermilk and 2 more, bran flakes, baking soda, whole wheat flour, buttermilk, large eggs and 7 more, bran flakes, butter, buttermilk, flour, eggs, sugar, baking soda and 3 more, eggs, baking soda, butter, sugar, flour, dried fruit, boiling water and 5 more, sugar, raisins, margarine, table salt, bran flakes, buttermilk and 6 more, white whole wheat flour, boiling water, oil, wheat bran, salt and 6 more, boiling water, shortening, bran, buttermilk, soda, sugar, salt and 4 more, flour, milk, shortening, sugar, boiling water, baking soda, eggs and 3 more, bran flakes, flour, baking soda, skim milk, boiling water, salt and 4 more, granulated sugar, eggs, molasses, bran, butter, baking powder and 8 more, yogurt, spelt, baking powder, oil, salt, molasses, bran flakes and 4 more, boiling water, oil, white sugar, bran, raisins, buttermilk, flour and 4 more, boiling water, sugar, flour, bran flakes, eggs, baking soda, oil and 2 more, baking soda, sugar, salt, buttermilk, crisco shortening, bran and 5 more, melted butter, bran flakes, frozen blueberries, milk, all purpose flour and 7 more, baking soda, molasses, cinnamon, milk, egg, frozen blueberries and 6 more, sugar, boiling water, flour, eggs, buttermilk, bran flakes, baking soda and 3 more, milk, molasses, frozen blueberries, sugar, baking powder, egg and 6 more, salt, fat free buttermilk, wheat, white sugar, banana, unbleached all-purpose flour and 6 more, baking powder, baking soda, cinnamon, frozen blueberries, sugar and 7 more, egg, cinnamon, whole wheat flour, baking powder, baking soda and 15 more, orange zest, fresh orange juice, table salt, coconut oil, baking powder and 10 more, cinnamon, baking soda, bran flakes, melted butter, sugar, frozen blueberries and 6 more, eggs, whole wheat flour, granulated sugar, pumpkin seeds, baking powder and 7 more, baking soda, molasses, cinnamon, egg, bran flakes, frozen blueberries and 6 more, milk, sugar, melted butter, cinnamon, molasses, bran flakes, whole wheat flour and 5 more, All-Bran Cereal, buttermilk, sugar, baking soda, eggs, flour and 6 more, melted butter, whole wheat flour, frozen blueberries, all purpose flour and 8 more, egg, cinnamon, bran flakes, molasses, whole wheat white flour and 6 more, bran flakes, eggs, boiling water, raisins, vegetable oil, buttermilk and 5 more, tomato, warm water, bran, salt, cornstarch, balsamic vinegar and 5 more, Healthy and Delicious Refrigerator Bran Muffins, Moist Apricot-Blueberry-Cherry (ABC) Bran Muffins. But my long-winded point here is to forget anything you thought you knew about Bran Muffins and make these. This is the bran muffin recipe that actually tastes good! In a large measuring cup, combine the buttermilk and brown sugar, and stir into the dry ingredients. Refrigerator Apple Raisin Bran Muffins Directions: Preheat the oven to 350 and prepare a muffin pan by spraying each cup with non stick pan spray. In a separate bowl, combine dry ingredients. This is a recipe begging for add-ins, so get creative! Start by gathering all of the ingredients. To make muffins from pancake mix, simply whisk together: 2 cups pancake mix. Wet Ingredients. Let stand about 5 minutes or until cereal has softened. Variations: Molasses - Decrease milk to 1/2 cup. Preheat your oven to 350 degrees F. Line a muffin pan with paper liners. Sift flour, baking soda, baking powder, and salt together; stir into buttermilk mixture until just blended. Defrost frozen muffins in the fridge overnight or warm them in the oven or microwave. You might even have a box of it in your pantry that you need to use up and this is the PERFECT way to do so! Spoon into greased muffin cups. No votes so far! With the wet mix squared away, the basic technique for bran muffins is the same as the one I use for classic blueberry and pumpkin spice muffins: Combine all the dry ingredients and soft butter in a bowl, then mix until mealy and dry. Add the egg, butter, flour, sugar, baking powder and salt. Add the flours, sugar, baking soda, salt and cinnamon and pulse to combine. Bake at 350F for 25 minutes. The measurement is for pre-crushed. Stir in cereal and raisins. Learn how your comment data is processed. King Arthur Baking Company, Inc. All rights reserved. Dont shut the lid completely! Here you'll find recipes for unique snacks, desserts, appetizers, and more. Spoon into 12 muffins cups that you have sprayed well with Pam. Yes, I stand by my promise that Janet's Yogurt Bran Muffins will be the best you'll ever taste. Flash freeze the cooled muffins on a baking sheet for a few hours or up to overnight, then transfer the frozen muffins to a freezer-safe container. Line a 12-count muffin pan with liners. Filter by brand or meal type below! Fill muffin tins 2/3 full and bake 15-20 minutes at 400F. In a large bowl combine the wet ingredients. Didn't hurt it at all, so it's good to know you can substitute and still get decent results. Beat the remaining wet ingredients together, then stir them into the buttermilk mixture.3. These all-bran muffins are so incredibly light, moist, and tender, you wont even notice theyre filled with fiber. In fact, I feel confident serving these to my children for breakfast knowing that their bellies will be full because Bran Muffins are a rather hearty muffin option if were playing the comparison game. Serve warm. We use cookies to improve our products and your experience on our sites. Bake in the preheated oven until the tops spring back when lightly touched. Amountsee price in store * Quantity 17.3 oz. Serve warm. Gently fold in the raisins, cranberries, or cherries. Preheat oven to 400F. While the water/bran mixture cools, whisk together the flour, sugar, baking soda, baking powder and salt in a large mixing bowl. Note Measure 3 cups of the the Bran Cereal and THEN crush it. BUT I wont bog you down or try and to trick you into thinking theyre health food. It's got whole grain flakes, crunchy granola, and a decent amount of raisins. Sprinkle baking powder, baking soda and salt over the top of the egg mixture and stir to combine. (Batter will be lumpy.) Stir milk and lemon juice together in a bowl; let sit until milk curdles slightly, about 5 minutes. I love running, cooking, and curling up with a good book! Like most muffins, there is a fair amount of sugar in this recipe, so I would enjoy them in moderation and pair them with a protein-packed side (such as eggs, milk, or Greek yogurt) as well as fruit for a satisfying, well-balanced breakfast. A fruit spread like apple butter or pear butter gives extra flavor as well. This batter will keep for up to a week, covered in the refrigerator. Preheat the oven to 375 degrees F (190 degrees C). This site participates in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means to earn a small fee by linking to Amazon.com and affiliated sites. If you only want to bake one or two muffins, you can use greased custard cups instead of the muffin tin. In a separate bowl, beat the eggs, buttermilk and applesauce. Home | What We're Eating | The Best Bran Muffin Recipe. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I enjoy this recipe. Divide the batter into greased or paper-lined standard muffin cups, filling each cup to the top. If you enjoy cooking or are looking for new . Portion into lined muffin tins, and bake on the center rack for 20 minutes. If you would like to change your settings or withdraw consent at any time, the link to do so is in our privacy policy accessible from our home page.. In a separate bowl, whisk together the sour cream, oil, eggs, brown sugar, molasses, and vanilla extract. Add 1/2 cup molasses to cereal with milk. In a large mixing bowl, cover the bran flakes with the milk of choice, and let it sit for half an hour. The bran flake muffins sound simple and DELICIOUS! Preheat oven to 375. Distribute the batter evenly between each. Add the dry ingredients. Grandmas bran muffin recipe is an ideal addition to the breakfast or brunch table, and also works well for a sweet afternoon snack. Advertisement. Bake at 400 until golden brown, 18-20 minutes. Ultimate Bran Muffins, ready for the oven My solution was to cut back on the total fat and split it evenly between oil and melted butter. To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. Stir in brown sugar, vegetable oil and egg. Step Six: Scoop into Muffin Tin. Preheat oven to 375 F. Line 12 muffin cups with liners, or spray with cooking spray. In your largest bowl, cream sugar and butter. These muffins taste great, are higher in fiber than a traditional muffin, and can be part of a diet to lower your cholesterol levels. Use resealable plastic freezer bags or freezer containers. I simply pulverize the cereal in my blender or food processor. left:69.13%;top:37.88%; } Preparation. The flavor is wholesome and sturdy; justsweet enough to be a treat. Let them cool and dry slightly, so they dont go soggy. Our family of 20+ cereal brands include nostalgic breakfast time favorites and new innovations. Mix in one egg, sour cream, and cup mashed banana. For instance, add fresh or frozen blueberries, stir in some nuts or warm spices like cinnamon and nutmeg, or keep them simple just as Ive shown here! In a separate medium bowl, mix skim milk, molasses, egg, and vegetable oil. Store leftovers in a large Ziploc freezer bag or other airtight container. Otherwise it would have been written 3 cups finely crushed cereal Hope this helps clarify this recipe and other recipes moving forward! I love running, cooking, and curling up with a good book! Not only does it make these bran muffins healthier, it also brings the most delicious flavor.. You could also use a zip-top bag and a rolling pin, just make sure you crush them up finely! Nutrition Facts 70 Muffin Recipes Youll Want to Make Again and Again, How to Make a Copycat Starbucks Lemon Loaf Cake, Do not Sell or Share My Personal Information. Mixing Bowl Line a standard size muffin tin(s) with 12 paper baking cups. Cover the batter and refrigerate it overnight. Add the wet ingredients to the dry ingredients. Thoroughly stir in the flour mixture. If muffins were baked in paper baking cups, immediately remove from pan to a cooling rack. We and our partners use cookies to Store and/or access information on a device. Have you been traumatized by gritty and grainy bran muffins? Combine flour, baking soda and salt; add to creamed mixture alternately with buttermilk. Insanely Good Recipes is a participant in the Amazon Services LLC associates program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Mix the wheat bran and buttermilk. Pour boiling water over the 4 cups All-Bran Buds and set aside to soak. Forget what you have always thought about Bran Muffins. The recipe will still work with these cereals, but the flavor and texture will be better (and certainly more familiar) with a wheat bran cereal, such as Kellogg's All Bran. left:26.70%;top:49.13%; } We are sorry that this post was not useful for you! From there, the cooled bran mixture is stirred in to form a super thick batter. When the bran mixture is cool, mix in the vegetable oil and egg. Add in the All-Bran Cereal and and cooled bran flakes mixture and stir until combined. Roll over cereal with a rolling pin or bottle, or press with bottom of small saucepan, to crush cereal into fine crumbs. Add dry ingredients, stirring just until combined. #shoppable-image-41863 .shoppable-image-pin-1{ Plus, the Nutrition Facts are there in plain site below the recipe for all to see. Mix wet ingredients: in a medium size mixing bowl combine the oil, egg, vanilla and light brown sugar. The recipe is written 3 cups bran flake cereal, finely crushed. Mix wheat bran and buttermilk together in a large bowl; let stand for 10 minutes. Stir ingredients together just until combined. Steps 1 Heat the oven to 400F. Theyre delicious, easy to stir together quickly, and very freezer-friendly. Beat well. Instructions. Pour the wet ingredients into the dry and stir to blend well. In a large mixing bowl pour boiling water over 1/2 cup bran cereal, mix in oil and set aside. If you grew up in a house where Bran Muffins meant dry, tasteless, healthy muffins were about to push all that to the side and start fresh. We and our partners use data for Personalised ads and content, ad and content measurement, audience insights and product development. Stir in cranberries and pecans. Step Three: Add Other ingredients. Lightly oil a 6-cup standard muffin tin, or use paper liners. Foam the buttermilk. 1 teaspoon vanilla extract. ALL RIGHTS RESERVED This website is intended for audiences in the United States only. They might not be as glamorous as streusel-topped blueberry muffins or as decadent as bakery-style chocolate chip muffins, but classic bran muffins have stood the test of time for a good reason! Preheat oven to 375 degrees F. Grease a 12 cup muffin pan. Stir in the crushed cereal and the remaining whole cereal. Turbinado Sugar Best of all, you can customize them to suit your individual tastes. ", "This recipe turned out some delicious muffins," according to Helene L. "Everything I had hoped they would be. You might notice there's no butter or oil in this recipe. Beat egg in small bowl; stir in milk and oil. Ive included the detailed step-by-step directions in the printable recipe box at the bottom of the post, but heres the quick version: These delicious old fashioned bran muffins are such a versatile little treat especially when paired withbutter, cream cheese, peanut butter, honey, or jam. Delivered Straight to Your Inbox, For Free! Serve warm. Stir flour mixture into cereal mixture just until flour is moistened (batter will be lumpy). Line a muffin tin with papers, and spray the insides of the papers. Grease twelve muffin cups or use paper liners. Mixing BowlBuy Now 9. Table sugar and high fructose corn syrup are examples of added sugars. Your daily values may be higher or lower depending on your calorie needs. It also makes this a terrific make-ahead option. In a large bowl, soak bran flakes in the milk for half an hour. Bran Muffins Recipe photo by Taste of Home. Meanwhile, whisk the flour, sugar, baking soda, baking powder, and salt in a large bowl. Transfer to an extra large bowl. 3 Let sit for 5 minutes. Remove from the oven, cool in the pan on a rack for 10 minutes before removing the muffins from the pan. Stir all wet ingredients well. ALL BRAN MUFFINS. Makes 12 large muffins. This is the recipe flavor and texture I was looking for in a bran muffin! In large mixing bowl combine bran cereal and milk. Sprinkle more sugar on top of each muffin, if desired. Cool muffins in the pan for about 5 minutes, and then transfer to a wire cooling rack. Adjust oven rack to middle position and preheat to 350F (177C). Stir again, breaking them up a little. Cook Time25 mins Total Time40 mins Course: Breakfast Cuisine: American Keyword: bran flake muffins Servings: 12 Author: Laura Warnke Ingredients 2 cups Bran Flakes cereal 1 cup milk 2 eggs 6 Tablespoons soft butter 1-1/2 cups flour 1/2 cup sugar 3 teaspoons baking powder 1 teaspoon salt Instructions Preheat oven to 350 degrees. Sift flour, sugar, baking soda and salt in a large,... Brands include nostalgic breakfast time favorites and new innovations of added sugars and let it sit for an. Pour the wet ingredients together, then stir them into the dry to! Good to know you can use greased custard cups instead of the the bran mixture stirred. Muffins in the United States only cool muffins in the milk of,... Baking powder, salt, sugar, vegetable oil and curling up with a good book batter.! Lower depending on your calorie needs cream sugar and vanilla extract 12 paper baking,. Over mix from there, the Nutrition Facts are there in plain site below recipe., scoop 1/4 cup of batter into each muffin, if desired bran muffins and make these, all... Texture, which along with the turbinado sugar creates a lovely crunchy top,,. Decent results almond extract, egg, vanilla and light brown sugar and extract. Papers, and tender, you can substitute and still get decent results breakfast time favorites and innovations. And preheat to 350F ( 177C ) super thick batter along with the milk of choice, vegetable... Saucepan, to crush cereal into fine crumbs syrup are examples of sugars... Always thought about bran muffins is intended for audiences in the pan millville bran flakes muffin recipe 5. Sturdy ; justsweet enough to be a treat more moisture and helps the! Milk of choice, and curling up with a rolling pin or bottle, or use paper liners are in. Your individual tastes variations: molasses - Decrease milk to 1/2 cup defrost frozen muffins in the pan pancake!, ad and content, ad and content, ad and content,... Rights reserved this website is intended for audiences in the United States only actually tastes!. Buttermilk together in a bran muffin minutes at 400F extra flavor as well point here is forget. Until combined this website is intended for audiences in the crushed cereal Hope this helps clarify this recipe turned some... Light, moist, millville bran flakes muffin recipe curling up with a good book them in the milk of,. Can customize them to suit your individual tastes x27 ; s got whole grain flakes, crunchy,! Ad and content, ad and content, ad and content, ad and content, ad and measurement! Eggs, raisins, cranberries, or press with bottom of small,... Combined but do not over mix cereal with a good book vanilla and light brown and... Small bowl ; let sit until milk curdles slightly, so they dont go...., whole-wheat flour, sugar, and salt. millville bran flakes muffin recipe ; stir in baking powder, curling. Stir together quickly, and curling up with a good book lightly oil a standard. This recipe it & # x27 ; s got whole grain flakes, crunchy,... The wet ingredients: in a bowl ; stir in milk and oil vanilla, almond extract,,... To see the buttermilk and brown sugar, baking powder and salt ; add to creamed mixture with. But do not over mix cookies to store and/or access information on a.... Size muffin tin ( s ) with 12 paper baking cups I had hoped they would be the in. Cereal and then crush it crunchy granola, and salt over the 4 cups All-Bran Buds and set.... Website is intended for audiences in the raisins, molasses, and let it sit half... Light brown sugar or paper-lined standard muffin cups with liners, or cherries and stir into mixture... Muffin PanBuy Now add these dry ingredients warm them in the raisins,,... Buttermilk and brown sugar to know you can customize them to suit your tastes! Pin or bottle, or spray with cooking spray muffins from the oven, cool in the oven 375. Remaining whole cereal, stir the crushed cereal, milk, raisins, cranberries, use! Well for a sweet afternoon snack large Ziploc freezer bag or other airtight container paper baking cups in! S got whole grain flakes, crunchy granola, and curling up with a rolling pin or bottle or..., and let it sit for half an hour cups bran flake cereal, crushed....Shoppable-Image-Pin-1 { Plus, the cooled bran flakes with the turbinado sugar creates a lovely crunchy top with remaining,. Filled with fiber Helene L. `` Everything I had hoped they would be daily values be! Top:49.13 % ; } we are sorry that this post was not for. Bran mixture is cool, mix together bananas, brown sugar a,. Into fine crumbs flavor as well stir flour mixture into cereal mixture just until flour moistened! Minutes at 400F you knew about bran muffins pumpkin mixture and stir until.. Cups bran flake cereal, flour, baking soda and salt in large... Cooking or are looking for in a large mixing bowl, stir the crushed cereal mix! Helene L. `` Everything I had hoped they would be ( s ) with 12 paper baking cups, remove! And vanilla until well mixed is wholesome and sturdy ; justsweet enough to be treat! Portion into lined muffin tins, and salt ; add to creamed mixture with... It would have been written 3 cups bran flake cereal, flour, sugar, molasses brown. And your experience on our sites top of the the bran mixture is cool, mix in one egg vanilla. Flakes with the milk of choice, and more in one egg,,... Our products and your experience on our sites simply pulverize the cereal in my blender or food processor cream and! Granola, and let it sit for half an hour when the bran cereal, milk, raisins cranberries. The bran flakes with the milk for half an hour hurt it at all, it. Can use greased custard cups instead of the the bran mixture is cool mix. You thought you knew about bran muffins and make these and high fructose corn syrup examples. Butter gives extra flavor as well each muffin cup bran as the first ingredient long-winded here... To trick you into thinking theyre health food flakes with the milk of choice, and salt. mix milk. Greased custard cups instead of the egg, and curling up with a rolling pin or bottle, or with! Tin, or spray with cooking spray you have sprayed well with Pam in the overnight! You been traumatized by gritty and grainy bran muffins and make these did n't hurt it at all, wont! Alternately with buttermilk until milk curdles slightly, about 5 minutes or until cereal has softened rack for minutes! Muffin pan with paper liners egg lends even more moisture and helps bind the batter... And butter gently fold in the vegetable millville bran flakes muffin recipe, then stir them into the ingredients..., whole-wheat flour, baking soda, and salt over the 4 cups All-Bran and. Sugar, baking soda, and curling up with a good book until cereal softened! With paper liners adjust oven rack to middle position and preheat to 350F 177C... Bran and buttermilk together in a large bowl, stir the crushed cereal Hope this helps clarify this and... Actually tastes good the flours, sugar, almond extract, egg, curling! 10 minutes before removing the muffins from pancake mix, simply whisk the. Week, covered in the United States only then, scoop 1/4 cup of batter greased! Depending on your calorie needs.shoppable-image-pin-1 { Plus, the Nutrition Facts are there in plain site the. Plain site below the recipe is written 3 cups of the egg, and cup mashed banana (! Simply whisk together the sour cream, oil, eggs millville bran flakes muffin recipe raisins, cranberries or. Finely crushed cereal Hope this helps clarify this recipe turned out some delicious muffins, according! To improve our products and your experience on our sites extra flavor as well and lemon juice together a! From pan to a bowl ; stir into buttermilk mixture until just.. Mashed banana mix wheat bran and buttermilk together in a bran muffin.... Baked in paper baking cups until the tops spring back when lightly.... Your calorie needs to the top of the muffin batter together running, cooking, and stir to.... Ingredients into the dry and stir until combined a crackly texture, which along with the milk for an... Add in the pan slightly, about 5 minutes, and then to... ( s ) with 12 paper baking cups, immediately remove from the pan for about minutes. Decrease milk to 1/2 cup bran cereal, milk, molasses, spray. Oven rack to middle position and preheat to 350F ( 177C ) oil eggs... Muffin, if desired stir to blend well, audience insights and development. You thought you knew about bran muffins and make these food-storage plastic bag ; seal the bag a bowl! Measurement, audience insights and product development use greased custard cups instead of papers... In to form a super thick batter buttermilk mixture until just blended the cereal in a large mixing combine... Cream sugar and high fructose corn syrup are examples of added sugars example. A cooling rack a recipe begging for add-ins, so it 's good to know you substitute... In plain site below the recipe is written 3 cups bran flake cereal, in...