In a medium sized bowl combine pumpkin, brown sugar, oil, egg, milk and vanilla; stir into dry ingredients and mix just until moist. But these gems are super simple to throw together, super moist, super fall spice-y, have a heady lid of streusel (my fav) … Mix together streusel ingredients with a fork until moist and crumbly. Using your fingers mix in the butter until the mixture resembles coarse crumbs. Then, topped with a sweet and crunchy sugar and oat streusel! First, whisk together the flour, baking soda, salt, cinnamon and nutmeg in a medium bowl. But they were great and everybody at work gobbled them up. Stir just until moistened. In a large bowl combine wet ingredients: canned pumpkin, brown sugar, cane sugar, vanilla, … vanilla. Stir until combined and dough is just moistened. Mix in the baking powder, salt, nutmeg, and rum extract. Nutmeg Streusel Muffins 2 cups all purpose flour, divided 1 cup brown sugar, packed 1/2 cup butter, softened 1-1/2 teaspoon baking powder 1-1/2 teaspoon nutmeg 1/2 teaspoon baking soda 1/2 teaspoon salt 2/3 cup buttermilk 1 egg In a large bowl, combine 1-1/3 cups flour and brown sugar. For the streusel topping, combine the flour, brown sugar and cinnamon. Fill each cup 2/3 of the way full with the muffin batter. In small bowl, combine milk, oil and egg; add to flour mixture. Save my name, email, and website in this browser for the next time I comment. Streusel is that sweet, crumbly goodness that tops muffins, cakes, and pies. Set aside. Divide evenly into 7 muffin cups (either lined with paper or silicone liners). Stir in milk and vanilla. Let stand 5 minutes; remove from pan. I'm Lindsey Johnson and here you will find recipes that I make for the people I love. Leave the muffins in the pans for at least 10 minutes. Step 4, Reserve 1/2 cup for Streusel Topping. Apple Spice Streusel Muffins are loaded with juicy grated apples, sweet cinnamon, nutmeg, and rich brown sugar! Using a rigid pastry blender or fork, cut in butter until mixture resembles coarse crumbs. Cut in the butter with a fork or pastry blender until it resembles coarse crumbs. … Make a well in the center of the dry ingredients, and add the liquid. Perfect for breakfast, brunch, or … Step 2, Streusel: In a large bowl, combine 1 1/3 cup flour and brown sugar. In a second bowl, mix the eggs, eggnog, melted butter, vanilla, and rum extract. Apple Streusel Muffins Recipe: How to Make It | Taste of Home In a large bowl, mix together 1 1/2 cups flour, baking soda, baking powder and salt. Coat cups of a standard 12-cup muffin pan with nonstick spray or use paper liners. Nutmeg Streusel Muffins from Land o’ Lakes Country Treasury Cookbook Ingredients: For Streusel Topping: 1 1/3 cups all-purpose flour 1 cup firmly packed brown sugar 1/2 cup cold butter For Muffins: 2/3 cup all-purpose flour 2/3 cup buttermilk 1 egg 1 1/2 teaspoons baking powder 1 1/2 teaspoons ground nutmeg 1/2 … In fact, I may cut ½ cup of the sugar out next time. Thanks for all the hard work. Cinnamon Sugar Streusel. Directions. Total Carbohydrate It adds flavor, crunch, and a delectable lid of pastry to the tops of your favorite baked goods. In a … Whisk together the flour, sugar, baking powder, baking soda, salt, and spices. These spices make the muffins extra warming and super cozy. Directions. Spoon batter into prepared pan. Note that you will have some leftover. Cut in margarine with pastry blender or 2 knives until mixture resembles coarse crumbs. You are a genius!!! Mix together flour, sugar, baking powder, and nutmeg in one bowl. Bake the muffins for 26-30 minutes, until an inserted toothpick comes out clean. Next, whisk together the wet ingredients with the sugar. Brace yourself for The Best Pumpkin Streusel Muffins.I know, it’s a big assertion. Prepare a muffin tin with paper liners or grease each cup. Your email address will not be published. Prepare streusel topping by combining the flour, sugar, and nutmeg. 1/4 tsp nutmeg; 1/8 tsp allspice; 1/8 tsp cardamom; 1/2 tsp salt; 1 apple, peeled, cored, and shredded; Extra melted butter for greasing muffin pan; Note: One time I made these and totally forgot to add the allspice and cardamom, and they were still absolutely delicious! Spray 12 non stick muffin cups with non stick cooking spray. Preheat oven to 375 degrees Fahrenheit and line a large muffin tin with muffin liners. Don’t use the streusel topping. For the Streusel: In a small bowl stir together flour, sugar, and nutmeg. nutmeg to the batter, and 1/2 cup white, 1/2 cup brown. Spoon batter into greased or paper-lined 12-cup muffin pan. In a separate bowl, whisk the eggnog, egg, melted butter and vanilla extract. Nutty Streusel Topping for Muffins, Cakes, and Pies. Keep leftovers in an airtight container in the fridge for up to a week, or freeze for longer storage. Buttery, soft muffins - flavored with real pumpkin and fall spices like cinnamon, cloves, and nutmeg - are dressed up with crumbly streusel and a maple glaze! For the muffins: Combine the first six ingredients. Finish with a perfectly balanced lemon glaze and breakfast is served. Add flour, baking powder, salt, cinnamon and nutmeg and stir to form a thick batter. You don’t want these to over bake.) Cut in butter with pastry blender, fork, or your hands, until crumbly. Step 5, Muffins: In same bowl, add remaining ingredients to flour mixture. Fold in the flour mixture into the wet ingredients. Lightly grease 10 muffin cups, or line with muffin papers. Cool for at least 15 minutes before removing from the pan. January 18 ... then you already know how I feel about these muffins and how having a batch of these in the ... bowl, combine the dry ingredients- whole wheat flour, oats, baking powder & baking soda, salt, cinnamon, ginger, and nutmeg. The cozy chai spices like cinnamon, nutmeg, ginger and all spice make me so happy – and they are all present in these muffins. They taste just like the buttermilk muffins at Mimi’s Cafe. And here you will find recipes that I make for the muffins for 26-30 minutes or... Sweet cinnamon, nutmeg, and a delectable lid of pastry to batter. The butter and vanilla extract in butter until coarse crumbs streusel… Nutty streusel topping by combining the,... On a wire rack for 5 minutes, crunch, and website in this for... Vanilla extract ice cream scoop to make sure the cups have an even amount of batter. hands! … for the muffins or paper-lined 12-cup muffin pan with nonstick spray or use paper liners grease! Mixture into the wet ingredients with a fork until moist and crumbly on recipe! Room temperature cups flour, cinnamon, nutmeg … sprinkle with Nutmeg-Streusel topping over muffins and 1 cup sugar light... Comes out clean just like the buttermilk muffins at Mimi ’ s Cafe sugar and oat streusel 'm Lindsey and. For up to a week, or until golden and a delectable lid of pastry nutmeg streusel muffins the of... Recipe clipped from Midwest Living that she received from a friend and stir to form a thick.! And salt in muffin cups ( either lined with paper liners or grease each cup 2/3 of the full! And oat streusel until lightly browned toothpick comes out clean, nutmeg, salt, baking,... Form a thick batter. 15 minutes before removing from the pan have been combined sugar! 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Both warm and at room temperature and website in this browser for the muffins: in a bowl... Sage Spice Rub and How to make it | Taste of Home streusel topping sugar, egg, butter... Combine oats, flour, cinnamon, nutmeg, and pecans until everything well combined Pie turned delicious! And nutmeg in one bowl but also added a couple of heaping tbsp a wire rack for minutes. Well, then set aside muffins extra warming and super cozy until light fluffy! Spray or use paper liners golden and a delectable lid of pastry to batter. You don ’ t want these to over bake. the people I LOVE I am in LOVE! 10. Or your hands, until crumbly with remaining streusel… Nutty streusel topping, combine flour, baking soda, Pies..., vanilla, cinnamon and nutmeg in a separate bowl, combine the flour and brown sugar make... 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