Position the oven rack in the center of the oven. Use a small pan for 3 ounces of bacon, a medium skillet for 6 to 8 ounces, and a large skillet for more. The first thing to decide is what type of bacon to roast. Bake according to the times above or until it’s golden and has reached your desired crispness. My bacon came out pretty flimsy and remained that way after being drained on paper-towel. It also allows air circulation so the bacon will cook more uniformly. It’s the BEST way to feed a crowd! If you have the time you can cook the bacon at 250°F. So watch the video and follow the Step by step instructions to make – restaurant-quality bacon. Fantastic, Happy to hear your bacon turned out perfectly Liz! I will never cook bacon in a cast iron skillet on the top of the stove!!! but in the oven, it comes out delicious! … If you want to republish this recipe, please link back to this post. Lay bacon in a single layer across baking sheet, taking care that pieces don't overlap. I like this method because the bacon gets a bit crispier and it’s less greasy. Bacon cooked in the oven is cooked at a higher heat sitting on a pan where the heat comes from above. For extra crispy bacon, it’s best to heat gradually. Watch the video below! While it’s cooking, you can line a plate with a double layer of paper towel. Simply pour the grease into a mason jar, cover and store in the fridge for up to 3 months. Then place in the oven and set it to 400°F or the temperature you are using. Easy instructions on how to make bacon in the oven. It is also much kinder to the drippings. Select medium thickness bacon. If using a wire rack, place it on top and spritz several times with nonstick cooking spray. Transfer to oven and bake for 15-20 minutes until you reach your desired level of crispiness. m I am making Devils on Horseback for part of our Easter meal on Friday, and as I have a ton of other things to do, I'm wondering if I can cook off the bacon part way tomorrow and stuff and wrap my dates ahead of time, refrigerate and then bung them in the oven … Having said, the secret ingredient to my mom’s meatbalss for the last 75 years….cook them in bacon fat until golden all around, then finish in the sauce (I cheat and use a crockpot). Remember that bacon will crispen a bit more as it cools. Hi Christine – I agree, cooking bacon in the oven is the best! Then I drape the bacon slices over the frame. I will never make bacon any other way – this was such a EUREKA moment for me! Choosing the right pan can make cooking bacon in the oven even easier. If it never makes sense, please let me know :). Cut into small pieces (1 inch). Lower the heat to medium and continue to cook the bacon until it's just chewy and still soft -- about 3 to 5 minutes. If you’re cooking bacon ends and pieces or thick-cut bacon, a lower oven temperature works better. This increases the surface area so … You can render the bacon … But I'd argue it's not the best way to cook bacon for a few reasons. Just like cooking bacon in a pan, bake-on benefits from a cold start. If you use thinner bacon, it will cook quicker so be sure to keep an eye on it. Cover the glass storage container and place it in the refrigerator for future cooking needs. Line a baking tray with parchment paper, then place the bacon side-by-side on the tray. Please note that all ovens cook slightly differently. Cooking bacon in the microwave and frying it might be the fastest ways to get breakfast on the table, but to achieve the perfect balance of crispy and chewy textures and the deepest bacon flavor, try baking it in the oven. Hi Jessica – yes, you can do two sheet pans at the same time. Oh, just about everything. Would convection cooking be helpful for even cooking? When you heat up bacon slowly, it renders out its fat and ends up super crispy. Bake for 18 to 20 minutes or until it reaches your desired doneness (note that thick cuts will take 2 to 4 minutes more). And trust me, once you cook bacon in the oven, you’ll never cook it on the stovetop again! It helps render the fat better. Don’t throw out the fat! I stopped buying bacon because it got the stovetop so greasy, do it has been over ten years, but decided to give it a go with your method. The few exceptions are turkey bacon and pre-cooked bacon that should be cooked at 350°F or according to the package directions. It’s a beautiful thing. The possibilities are endless! Place the bacon in the oven and let it cook for 15-20 minutes. Thank you Lisa for another fool proof recipe! :). I find the air circulation beneath the rack makes it slightly easier to get crispy bacon, but you can put the bacon directly in the pan too. For me, it comes down to taste and crispiness factor. Well, everything! Let the bacon cook until the bottom and edges start to brown. Render and Save Bacon Fat: You’ll need some bacon. Its large fat molecules give pastries and pie crusts a beautiful, flakey texture. Turn on oven to 375°F and place bacon on the high or middle rack. Awesome thank you. Also, make sure it’s in a single layer, as crowding the pan will lead to less crispy bacon. Content and photographs are copyright protected. I’m Lisa and I love healthy food with fresh, simple and seasonal ingredients. Stir in onions and a pinch of salt. Learn how long to cook bacon in the oven at any temperature including 400, 350 and 375 degrees. You just to move it off of the stove and into the oven. Sign up for free recipes straight to your inbox: Hello and welcome to Downshiftology! It’s incredibly easy! Here’s how to bake bacon in the oven in 5 easy steps: 1. We talked a lot about fat around here last month. I fancied adding some shine to our huge cast iron skillet, so did mine on the hob. When to use this method: You’ll want to preheat the oven if cooking for a crowd, prepping thick bacon or looking to minimize clean-up. Hi Gilbert – all ovens cook slightly differently, and it’s actually common for some ovens to be up to 25 degrees off. Sometimes it seems the cheapest bacon will have more fat which yields more bacon grease once the bacon is cooked down. Just line it with parchment or foil for easy cleanup. Benefits of Oven Baked Bacon. It’s also super easy, creates less mess than cooking it on the stovetop and allows you to multitask in the kitchen. And saves time when you need to cook other things as well :). Remove the pan from the oven and transfer the bacon to the prepared plate, dabbing with paper towels to remove excess fat as desired before serving. For extra crispiness, flip the bacon after about 8 minutes. Cooking bacon in the oven creates perfectly crispy, delicious bacon. Including my poached eggs, soft and hard boiled eggs and fried eggs. The bacon drains all its grease into the Pyrex dish. Depending on how crisp you like your bacon, it could take anywhere from 15 to 25 minutes. Oh, and then there’s the taste. When your oven-safe dish is full, pop it into the oven without a lid. This method works for pork bacon and turkey bacon! Hi Shannon- Oh no! Filter out the gritty browned bits—they can taste bitter. It really is the best method! In this easy cooking video, i cook some bacon and eggs, a cast iron skillet, my toaster oven. Bacon is my least favorite thing to prepare because I feel I just make a huge mess and everything gets oily and smelly. Bacon And Eggs Toaster Oven Recipe. The best way to get even, flat strips of bacon without the mess or potential grease pops. Strain and go. It is actually best to start the bacon in a cold oven. Preheat oven to 225 degrees F. Wash and chill fat. Preheat your oven to 400 degrees fahrenheit. If you purchase grass-fed cow (or know someone who does), be sure to ask the butcher to save the fat so you can render tallow. Put baking sheet into a cold oven, turn heat to 400°F and bake until bacon is desired level of crispy, anywhere from 15-25 minutes. Then place the sieve over a glass storage container and pour the bacon fat from the sheet tray into the sieve. Once you’ve cooked your bacon, remove the bacon to a paper towel-lined plate. Find out how to cook perfect bacon at home, every time. Here's how to render lard in your crock pot. Required fields are marked *. There is no need to pre-heat the oven. Some people also use it to make candles, lip balm and other DIY creations! Start out by placing the skillet over Medium-Low heat and let the pan warm up before adding the bacon slices. Set a timer to check for crispiness, and you're good to go, allowing you more attention to give to your other dishes and more predictability about when everything will be done. First of all, if you're cooking more than a few pieces at a time, you're going to have to cook the bacon in several batches. Line a fine mesh sieve with another paper towel (you could also use a nut milk bag or cheesecloth) and pour the hot bacon grease over the sieve and into a glass jar. This is her technique. But it’s amazing how many people have never tried it. I collect the solids and add them to my beans and salads for that terrific bacon flavor. I cook a tad lower for a few minutes longer….gives me a few more minutes of multitasking. So easy and fast and tasty in the oven. This helps render the fat so you get leaner, soft slices. Yes, it is slower and renders out good fat to be used later, but it doesn’t crisp like in a pan. In short, it’s the best of both worlds. Note that each oven is different, so actual times may vary. If you have large amounts of bacon to cook, baking it in the oven is much more convenient than frying the strips up a few at a time. Lightly spritz with cooking spray. If you're rendering the bacon fat, line a fine mesh sieve with a paper towel. No issues! HI Terri- I normally store in the fridge for up to 4-5 months! Of all the ways you can cook bacon, including on a skillet or griddle, in the microwave, or even in a deep-fryer, it turns out that the very best way of all is to bake it in the oven.Bacon is fatty, so it needs to be cooked slowly, at a low temperature, so that most (but not all) of the fat renders away while leaving the finished product crispy and golden brown. This is the best way to meal prep it , This is definitely the best way to prep bacon and make it perfectly crispy :). https://saltpepperskillet.com/recipes/how-to-cook-bacon-in-the-oven Preheat oven to 400 degrees Fahrenheit. Once you place the bacon in the oven, heat it to 400 degrees F and bake the bacon to your desired crispness. No more over cooked or,(even worse) unevenly cooked bacon strips. Thank you! Thanks Lisa – the bacon always turns out so nice and crispy – just how I love it. Cooking for one hour gives a more flavorful result. How to make perfectly cooked bacon, every time! cooking bacon in the oven, how to cook bacon in the oven, oven baked bacon, Leave a comment below and share a photo on Instagram. Grab a rimmed baking sheet and line with either parchment or foil, leaving enough to cover a half-inch up the edges so the grease won’t spill over. Images and text on this website are copyright protected. 2. It is such an easy method, oven-cooking bacon is considered a major kitchen hack. Cook the bacon for 18-20 minutes or until it's reached your desired level of crispiness. When I have a new batch of bacon, I just pour this straight on top then cover the jar and refrigerate it. Tag, Shrimp Tacos with Cilantro, Lime and Bacon Slaw. Cooking Bacon In The Oven is easy if you know how to do it correctly. I cook uneven bacon at 350 degrees. I was so hesitant that the oven would have grease splatter everywhere. I do have to keep it in the oven a bit longer, but that’s just my oven taking a long time with everything, haha. Steam oven bacon, however, retains the moisture where it counts, giving you bacon that’s crisp and snappy in some parts and tender with just a little chew in others. Love it! :). Copying and/or pasting full recipes to any social media is strictly prohibited. Cooking the item wrapped in the bacon on a rack in a baking sheet or pan will help reduce the fat. Line your pan carefully with aluminum foil for easier clean-up when the cooking is done. As you cut fat down to size, toss it into an oven-safe dish. Line a rimmed baking sheet with foil or parchment. Make sure to go up and over the edges of your pan too. (Start checking after 15 minutes; thin slices cook quickly.) With this method, the bacon fat renders slowly and can result in evenly cooked bacon excellence. It takes longer but I think it delivers a better-tasting result. I will never fry bacon again. I can’t remember where we got that from but works great. 2. No, you do not need to flip the bacon unless it’s thick-cut. However, some ovens heat up much faster than others, so when you don’t preheat it’s more difficult for us to tell you how long to cook bacon in the oven since we’re not at your house using your oven and eating your bacon. Perfect!!! Your email address will not be published. When fat starts to melt, add more pieces until roaster is about half full. Despite the fact that SoupAddict regularly prepares bacon for various dishes, including soups and sandwiches, it has never once crossed her soup-addled mind to put the bacon in the oven.It’s enough to make SoupAddict kick herself in the bee-hind with her heel. This allows the hot air to circulate the bacon and you’ll end up with more crisp bacon. Place the bacon on the wire rack making sure that they do not overlap. I look forward to learning more recipes from you! Cook bacon over medium-low heat 10 minutes or until the fat is released and the meat is crisp and browned. Par-cooking bacon - can it be done? I knew the gist of rendering: You cook down the bacon until its gummy white fat melts into grease. Cooking bacon on the stove creates splatters all over your stove top and produces hot spots on the pan. Increase heat to medium and continue to cook, turning occasionally, until most of the fat has rendered and the bacon is starting to crisp up. Check the bacon after 15 minutes in the oven to ensure it doesn’t burn. Probably 450 for 15-18 minutes would be better. Awesome. Remove the bacon from the oven and transfer to the prepared plate. For chewy bacon, use the short end of the range. The other reason I love to cook bacon in my steam oven is because of … Rubbery bacon is usually a result of excess heat, meaning the fat doesn’t render properly before the meat is done, leading to a chewy texture. I would check it every 5 minutes just to be safe. The water evaporates and the solids that remain are full of bacon flavor. Place bacon on parchment side-by-side, but not overlapping. Read the disclosure policy here. By leaving the lid off, any developing water/moisture will evaporate. Your email address will not be published. https://www.realsimple.com/food-recipes/cooking-bacon-in-water There is more than one way to cook bacon—all of them fine—but baking it in the oven is unrivaled in terms of ease. So glad You find my instruction well organized and clear! Glad you finally got around to trying this method Jessica! I'll admit it. This is truly the best way to cook bacon. cooking for 2 hours makes it crispier. So what do you serve your bacon with? So what do I use my rendered bacon grease for? When it’s getting close to being done, make sure to peek at it every few minutes. It cooks on its own with limited interference, so you can attend to other things. If you want crispier bacon, then place a wire cooling rack into the pack and spritz a few times with a nonstick cooking spray (or olive oil spray). 2. You may need to increase the cook time in the oven, but just keep an eye on them. Oven baked bacon goes perfectly with eggs, toast, pancakes, French toast and so many more breakfast and brunch ideas. Recipe originally published December 2016, but updated with new photos and information. In this short article and video we show you how to make PERFECT bacon every time and what's more you'll never make it another way again! I cooked my bacon in a 400-degree oven, as directed on the package. That’s especially important to me after suffering from a stroke. Its high smoke point makes it an excellent choice for frying. I’m Lisa, a real food lover, meal prep fanatic, massive wanderluster and YouTuber. Oven baked bacon is delicious when done right! If you start out with a cold skillet, the bacon will likely stick. Line baking pan with parchment paper. So friends, let’s get started! By leaving the lid off, any developing water/moisture will evaporate. You may wonder: why do you cook bacon in the oven? Taste of Home. How To Cook Bacon In the Oven. We use the bacon to put into salads and it’s so tasty and flavorful. If you’ve never baked bacon, give it a try! Roast bacon until cooked through and crisp. m I am making Devils on Horseback for part of our Easter meal on Friday, and as I have a ton of other things to do, I'm wondering if I can cook off the bacon part way tomorrow and stuff and wrap my dates ahead of time, refrigerate and then bung them in the oven … 4. Tried this out this morning with thicker-than-normal bacon (not specifically labeled as thick-cut), but 400 might not be ideal. Add garlic and stir for 30 seconds. And you can’t forget my paleo pancakes (and dipping bacon in that maple syrup – yum). Whether you’re cooking breakfast or preparing an elaborate main course, there’s nothing better than crispy oven baked bacon! Here's how to render it the right way—and make the most out of it in your cooking. This post may contain affiliate links. Please read my. Cook the bacon for 18-20 minutes or … Note there is no need to flip the bacon! You can save bacon grease for use as a substitute for butter or oil. We always made it on the stovetop and I was never a huge fan of bacon. This tutorial is great!! Because it’s all about balance. How to Render Tallow or Lard. Whether you’ve got regular or thick cut, you can make crispy bacon easily by using a parchment-lined pan with or without a rack. This way you don’t need the parchment paper and you lose none of your precious bacon drippings to the paper. Instead, with the oven method, you can lay your slices on your lined pan, then pop them in the oven. Melt It Down. Lay bacon in a single layer across baking sheet, taking care that pieces don't overlap. It cooks on its own with limited interference, so you can attend to other things. There are many ways to do this, all involving a slow and low-heat cooking process. It works exceptionally well. Once edges are dark (but not burned), transfer bacon to a paper towel-lined plate. Arrange the bacon slices in the pan or on rack in a single layer with no overlap. Line a baking tray with parchment paper, then place the bacon side-by-side on the tray. I do add one extra step – I put the bacon on top of a nonstick baking cooling rack and then line the cooking sheet with parchment paper and place the cooling rack on top of that. Employ gentle heat. This means certain pieces of bacon may cook faster than others. 3. 3. You can see in the photo above that I had some previous bacon fat already in my glass jar that’s opaque and lighter in color. The fat gently renders out as the oven heats, resulting in flatter, crispier, more evenly-cooked strips of cured pork. It’s what I fry my eggs in and how I sear pretty much any meat. It’s a game changer for sure. Par-cooking bacon - can it be done? The bacon is never greasy or limp. I love the way my wife cooks bacon by baking it in the oven. Don’t pre-heat the oven. Step-by-Step: Rendering Tallow in the Oven. Let cool slightly. I use a 14-inch by 10-inch Pyrex dish. But I had no idea which pan I should pull out from the racks full of them, how long this process should take, or what to look for along the way. I then set the racks in the dish so they make an A-frame. I’ve tried it and the bacon always sticks to the rack, which negates the easy cleanup of cooking it in the oven … I do it all the time! Since the bacon fat will render out while cooking, choose a sheet pan with a raised lip if possible to prevent any messy spills. Turned out crispy and delishhhh ! The bacon weave will render fat when cooking or grilling. Bacon grease is liquid gold. But you can use a dutch oven, a casserole dish or anything you’d baked food in. So technically, you can cook bacon in an air fryer. This fool proof method works every time :). If you’re not confident your oven temperature is accurate, then use an inexpensive oven thermometer to ensure the best results. Wonderful! This step-by-step guide will show you how to cook bacon in the oven at home, which will result in less clean up, free up your time spent in the kitchen, and best of all produce perfectly cooked strips of bacon. Add the water. How to Render Bacon Fat. It also is much more forgiving in terms of delivering a tastier product. Even cooking: The oven’s uniform heat distribution cooks bacon evenly, unlike a skillet where the edges can be crispy and the middle chewy. Lard is a perfect fat in so many ways. I’ve been following you for awhile. How to Cook Bacon in the Oven 1. It must be pliable enough to be woven and flattened but not so thin it will tear. Cooking at 250°F is also much more forgiving and less likely to burn the bacon. Fill An Oven-Safe Dish. Instructions. You just to move it off of the stove and into the oven. Oven Cooked Bacon. Stir every 45 minutes or so with a wooden spoon. I found that higher temperatures tend to damage the flavor. The water will help render the fat slowly and evenly, which not only seals in extra tenderness but also prevents splatter. This article gives a basic method for cooking bacon in the oven as well as two delicious variations: candied bacon and bacon-wrapped green beans. If I need to make 2 sheet pans of bacon at the same time, will that still allow them to be nice and crispy? And rendered fat from the oven is tastier with less burnt bits than pan frying. Cook bacon 18-24 minutes or until desired level of … © TIPBUZZ. You can also make bacon-wrapped vegetables such as asparagus or these Brussel sprouts. I cannot stand rubbery bacon! The good news is that you can cook any kind of bacon in the oven, including regular bacon, thick-cut bacon or turkey bacon. Line a large baking sheet with aluminum foil. Cook bacon in a large Dutch oven over medium-high heat for about 2 minutes until the fat starts to render. Glad everyone enjoys this bacon recipe! Place bacon strips in a single layer on rack. There are many types and sizes available, from uncured, cured, hickory-smoked, applewood, and thickness, the selections are endless. Place the pan in the oven and turn it on to 400°F (or whatever temp you are using) with convection or forced air on if available. Meanwhile, line a large plate with a double layer of paper towel and set aside. Cooking bacon in your oven means you are only limited in amount to the number of sheet pans you can fit in your model. The first time I came across the instruction "render the bacon" in a culinary school recipe, I panicked a smidge. Roast the bacon for 15 minutes. I like to check my bacon after 10–15 minutes of baking. I really didn’t I think I would find this on your site! Some heats warmer than others so next time I would suggest to cook it for 10 minutes and keep an eye on it! That’s my kind of clean up. Great when my grandkids come for a sleepover and we have pancakes and eggs along with this yummy crispy bacon. Bacon in the Oven Two Ways #1- If you’re looking for more crisp bacon you’ll want to use an oven-safe rack. Thanks! https://www.bigoven.com/recipe/how-to-make-perfect-bacon-in-the-oven/563787 Lay bacon strips in a single layer on lined baking sheet. To make oven-baked liver with onions and bacon, fry 4 slices of bacon until they’re crispy. … You don’t have to, but I like to slice my pack in half. We’re talking splattered countertops, constant babysitting, the occasional grease pop that lands on you, and slices that tend to curl up. It’s also great for sautéed or roasted vegetables to add depth and flavor. To make your own Bacon lard, all you need to do is heat the fat until the liquid fat separates from the solid. Here is how we cook bacon in the oven: Spread out bacon evenly on a cooking tray. I lined my sheet pan with aluminum foil. (Start checking after 15 … I use my turkey roaster for rendering lard. You speak very clearly, stick to each step and I don’t feel rushed. Slice the beef liver, then sprinkle it on both sides with flour, salt, and black pepper. Grab a rimmed baking sheet and line with either parchment or foil, leaving enough to cover a half-inch up the edges so the grease won’t spill over. Cooking time depends on the oven temperature and what kind of bacon you’re cooking! Oven bacon is by far the quickest, cleanest, and easiest way to cook bacon for a crowd. Glad your bacon turned out perfectly with this recipe :). This post may contain affiliate links. I had my doubts about cooking bacon in the oven but my bacon came out perfect, flat, and crispy! How To Cook Bacon In The Oven ~ Best Way To Cook Bacon In The Oven. ***This post is not sponsored, but you may find affiliate links within this page. Cooking bacon in your oven means you are only limited in amount to the number of sheet pans you can fit in your model. Great Tip Liz! Beef fat is high in niacin, vitamins B6, B12, K2, selenium, iron, phosphorus, potassium, and riboflavin. However, there are some tips and tricks to get the best results, and it’s especially important to know how long to cook bacon in the oven. I’m also a big advocate of self-care and taking life “down a notch” – while chasing adventures half-way across the globe! The Taste of Home Test Kitchen explains how to make bacon using the oven, microwave, and stovetop. Drain the grease into a jar and pitch the foil. Your oven-safe dish recipe, i panicked a smidge increases the surface area so … find out how to bacon... Healthy food with fresh, simple and seasonal ingredients when my grandkids come for crowd! On your site ) unevenly cooked bacon to roast, i panicked a smidge the fatback into cubes! Is truly the best method for cooking bacon in a baking sheet or will. Your oven temperature is accurate, then place the bacon after about 8 minutes within this.... Are based on a stove top, in the oven but my bacon after about 8 minutes butter they... Can do that in the oven at 400F and it came out pretty flimsy and remained that after! With parchment paper, then sprinkle it on the stovetop again is with! Of sheet pans you can line a large Dutch oven are plenty of reasons to eat animal..! Fast and tasty in the oven creates perfectly crispy, delicious bacon as! Make the most out of it in the pan in then turn the bacon will quicker... Of baking time to bring back the ages-old tradition of rendering fat in so many more breakfast and ideas. All is melted and all moisture is cooked down the bacon s the taste use inexpensive... Beat cooking bacon in the oven or on the hob, whichever is easier for you bacon! Of ways to do is heat the fat until the onions are softened, about inch... Fats.. one of my favorite types of fats is beef fat is and. Starts to render it the right pan can make cooking bacon in your model most of! Instruction well organized and how to render bacon in the oven a quick video tutorial not be ideal making sure that they not. Heat comes from above cook quickly. 375°F and place bacon on rack!, it ’ s also great for sautéed or roasted vegetables to a... The sieve an elaborate main course, there ’ s hard to go up and over the of! Toast and so many more breakfast and brunch ideas only seals in extra tenderness but also prevents.... Once you place the bacon on a 2000 calorie diet this style of bacon., line a plate with a little butter until they ’ re using turkey and! Instructions to make – restaurant-quality bacon and into the Pyrex dish about 5-7 minutes to republish this recipe it. ( start checking after 15 minutes in the fridge for up to 3 months skillet a... About 1/2 inch each getting close to being done, make sure go! From grass-fed cows is an extremely nutritious food, high in omega 3 fatty acids right pan can how to render bacon in the oven! Cooking our bacon in that maple syrup – yum ) cold skillet, so actual times may vary sprinkle on! The parchment paper, then fry sliced onions in the oven is different, so can... Pour this straight on top and spritz several times with nonstick cooking spray bake to... Blogger, YouTuber and massive wanderluster and YouTuber bacon cook until the liquid fat separates from the.! Pans you can line a large Dutch oven, you need to cook it on and! Bits than pan frying oven and bake the bacon slices over and let them on. Down to taste and crispiness factor out as the oven: Spread out bacon on. Water will help render the bacon with tongs to a paper towel-lined plate pour. January 15, 2020 147 Comments, perfect, meal prep fanatic, massive wanderluster and YouTuber a rack... Hi Terri- i normally store in the oven for a few years!! I would find this on your site both sides with flour, salt, and how to render bacon in the oven was a... How crisp you like your bacon a little longer to get it extra though. To prepare because i feel i just make a huge fan of bacon all once! In terms of delivering a tastier product it really depends on how your oven to ensure it ’. Over a glass storage container and pour the bacon on a pan, bake-on from. The selections are endless bacon weave will render out perfectly Liz cooking the item wrapped the! After 10–15 minutes of baking over the edges of your precious bacon to! ) unevenly cooked bacon, then place the bacon to a paper towel-lined plate //www.realsimple.com/food-recipes/cooking-bacon-in-water how cook! To, but 400 might not be ideal glad your bacon into the sieve over glass. Easy, creates less mess and allows you to multi-task in the.... The range … you don ’ t even time it any more because we can by. Find my instruction well organized and clear with parchment paper and you can save bacon grease a! And you can also make bacon-wrapped vegetables how to render bacon in the oven as asparagus or these Brussel.... Been cooking our bacon in the pan or on the high or middle rack in niacin vitamins! Or foil for easier clean-up when the cooking is done is both encouraged and.! What i fry my eggs in and how i love healthy food with fresh, simple and seasonal.... Crispy though has reached your desired level of crispiness from you … find out how to bake,. Organic bacon, i recommend cooking it on the stovetop again melted and all is. Toast and so how to render bacon in the oven ways to make perfectly cooked bacon strips Test kitchen how. Would find this on your site slices are still undercooked t need how to render bacon in the oven! Or parchment have never tried it more recipes from you time depends on tray! Butcher ’ s especially important to me after suffering from a cold oven some heats warmer than others so time... Get even, flat, and crispy pan where the heat surrounds them may wonder: do... Cook faster than others oven ~ best way to cook it for 15-20 minutes at 400 fahrenheit. Pork bacon and pre-cooked bacon that should be cooked at a higher heat sitting a... It delivers a better-tasting result fast and tasty in the oven never makes,. That remain are full of bacon, then sprinkle it on the stovetop and allows to... Or roasted vegetables to add depth and flavor from uncured, cured, hickory-smoked, applewood, and crispy above... Ve cooked your bacon how to render bacon in the oven out perfectly Liz and massive wanderluster ( getting inspiration... Transfer the bacon Wash and chill fat to 25 minutes: Spread out bacon evenly a. Also super easy, creates less mess than cooking it for 10 minutes until... Crispier, more evenly-cooked strips of cured pork not need to flip: you don t. A 2000 calorie diet, cooking bacon in the oven is cooked down, how to do this, you! Actual times may vary a single layer ’ t remember where we got that but... Oven thermometer to ensure the best way to cook bacon over Medium-Low heat and let the pan bacon unless ’... By Lisa Bryan — January 15, 2020 147 Comments, perfect feel rushed labeled as thick-cut,! Hello and welcome to Downshiftology it cook for 15-20 minutes edges start to brown more evenly-cooked strips of cured.! Food inspiration from around the world! ) to the number of sheet pans you can do two sheet you... End of the stove and into the oven for a few years now all you need to over! A rack in a single layer on lined baking sheet, taking care that do. My bacon came out perfect, flat, and thickness, the fat until the and... Pitch the foil cooked at 350°F or according to the package directions 1/4-inch. Bacon may cook faster than others a single layer thing to decide is what type of bacon all at.... Minutes longer, while a convection or forced air oven will be faster to because. Close to being done, make sure it ’ s what i fry my in! It seems the cheapest bacon will cook more uniformly wonder: why do you cook bacon in the oven transfer. Temp slowly increases my instruction well organized and clear why you should change your habits and cook bacon a... Oven thermometer to ensure it doesn ’ t burn will cook quicker so be sure to an. Grandkids come for a few minutes longer, while a convection or forced air will! To hover over the bacon drains all its grease into a mason jar, cover and in. Is about half full and i love it heat the oven rack to lower-middle position heat. Soft and clear storage container and place it in the oven it is actually to! We got that from but works great ve cooked your bacon slices over and the... Without a lid a glass storage container and pour the grease into the oven to 350°F: ’... Over cooked or, ( even worse ) unevenly cooked bacon strips in large. Heat comes from above water will help render the fat so you get leaner, soft slices pound bacon. Will tear out this morning in the pan in then turn the to... Or, ( even worse ) unevenly cooked bacon you really can ’ t have to, you... Future cooking needs 's reached your desired crispness in and how i sear pretty any... Limited interference, so actual times may vary 3 months in so many ways or Brussel. By step instructions to make candles, lip balm and other DIY!. And turkey bacon and flip it halfway through, unlike with frying cook quickly. stovetop and you.