Reduce until the pan is almost dry, 10 to 15 minutes. Add comma separated list of ingredients to include in recipe. tomato paste 2 cups stout beer 1 tbsp. You may want to wait for it to cool a little so it's not piping hot as you put the pastry on top. Venison is full of flavour and practically falls off the bone when cooked slowly. Mix in flour to coat pieces. We have a wide selection of traditional recipes like this delicious Homemade Venison Pie. This Homemade Venison Pie recipe may seem complicated but it’s actually very straightforward. flour ½ tsp. Place bottom crust into a pie pan and add half the filling in an even layer. Pour over the venison and bake in the oven at 180 degrees for about 20 minutes until cooked through and golden brown. Simmer for 1 hour or until the venison is tender and sauce is thick. Drain. Return venison to the pot, bring to a boil, cover and reduce heat to low. Pour over the venison and bake in the oven at 180 degrees for about 20 minutes until cooked through and golden brown. 4. this link is to an external site that may or may not meet accessibility guidelines. Arrange you pastry or pie crust on top of the casserole dish, crimping the edges to seal. Greek Venison Pie Flavorful venison and potatoes are slow-cooked in a Crock Pot with lemon and oregano, and then popped into an easy free-form crust. Venison Pie: Make a change from beef by trying this delicious venison pie, full of classic bourguignon flavours. The thawed venison meat from the formerly frozen ribbok leg only had to be pulled apart into slivers by hand and kept aside ready to go into a pie. kosher salt Serve it to your family and friends once, and you will find yourself cooking it again on popular demand – especially during winter! If too thick add a little extra stock. Beat the egg and brush over the top of the pie dough. Bring to a simmer and reduce heat; cook until thickened, about 5 minutes. Roll out to make a top and bottom crust to fit a 9-inch (23-cm) pie shell. Cook in the oven for 20 minutes, then place foil or tin pie crust shield on the edges of the crust. Don't overcook the venison when browning, it should still be rare inside when taken out of the pan. Yes! 3 cups of frozen mixed vegetables (or use fresh of your choice – but hey it’s wintertime, EVERYTHING is coming from the freezer!) of venison roast 1/3 cup flour Olive oil 1 cup shallot, chopped 3 cloves garlic, minced 1 bay leaf 4 sprigs fresh thyme 1 tbsp. Preheat oven to 375°F (190°C). Add the thyme, bay, juniper, if using, and the porcini plus their soaking liquid (don’t tip in the dregs, … brown sugar 1 oz. Change it up based on what you have on hand. Remove from … Heat olive oil in a medium saucepan over medium heat. Mix all pie crust ingredients until smooth. Venison Pot Pie - Deer Recipes - Ground Venison Burger Recipes There is something so comforting about inhaling the rich aroma of a homemade pie. Now take up the bottom of the larger piece of dough and attach it to the top piece of dough by pinching and crimping it over. Venison Pot Pie – Braised Venison in a Crispy Crust. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Divide frozen puff pastry into 2 pieces. Place the pie tin or ramekin onto a rimmed baking sheet and transfer to the preheated oven. Bake in the preheated oven until the crust is golden brown and you can see filling is bubbling, 45 minutes to 1 hour. Line the prepared pie dish with 1 pie crust, trimming edges if needed. Lightly grease a 9-inch, deep-dish pie plate. Crimp dough evenly around edge of pie using your fingers to make small mountain-like ridges. 6. 1 lb venison – cubed to preference (¾” is a decent size) 1 quart (32 oz) venison stock or beef stock or broth. SOFT PIE CRUST Mix all pie crust ingredients until smooth. Check out our recipe page for some excellent suggestions. 15. Dissolve cornstarch with water in a bowl and pour into the broth, whisking constantly. Reduce heat to low and add beef broth. Preheat the oven to 350 degrees F (175 degrees C). Our offices are for administrative purposes only, no visitors will be accepted without an appointment. Once the filling is brown, drain any grease and add to the pie crust pan. Lightly brush the top of the pie crust with the egg wash. Paint the crust with your egg wash and bake in a 425-degree oven for 20 minutes, or until golden brown. 5. On This Day: What happened on 20 January? Grate in the butter, stir to combine. Copyright © Blue Sky Publications Ltd. All Rights Reserved. Venison Pie I am seeing venison more and more on the shelves, Norwich market nearly always stocks it and farm shops often have a stock in their freezers. Make sure to remove all the smaller bones. (It does not only have to be venison, but any offcut bones with meat will also do), a little vinegar and Worcestershire sauce, 200 ml effervescent flour (or 200 ml cake flour and 2 teaspoons baking powder), Tag @the.south.african on Instagram and hashtag it #recipes. Put the onions, bay leaves, coriander, nutmeg, allspice, vinegar, Worcestershire sauce, salt and ground black pepper in a large pot and add a little water. Author: by Deanna Segrave-Daly, RD Roll your pastry out to a thickness of about ¼"/7mm and lay it over the filling. Add potatoes, carrots, and celery and cook, uncovered, for 2 minutes. Roll out to make a top and bottom crust to fit a 9-inch (23-cm) pie shell. Add onion and garlic; saute until soft and … Can other wild game be substituted for venison? I use a deep dish pie pan to accommodate all of the ingredients. You saved Venison Pot Pie to your. What you really have is a top and bottom pie crust, gravy or sauce of some sort, venison meat, and vegetables. Some specialized venison pie recipes incorporate different familiar designs that cooks may use with other commonly available meats. Crust 7 oz. Meanwhile, fill a large bowl with ice and cold water. The number of garlic cloves and bacon strips depends on how much venison you have cooked. Postal: Blue Sky Publications (Pty) Ltd T/A TheSouthAfrican, PO Box 44354, Claremont, 7735, South Africa, United Kingdom– Blue Sky Publications Ltd – Company Registration Number: 04683692. Heat olive oil in a medium saucepan over medium heat. For more pie recipes visit Goodhousekeeping.co.uk Press corners of crusts together and trim excess crust. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. If you want to store the cooked venison, you can place the cooked meat in small freezer bags and freeze them. 14. Divide frozen puff pastry into 2 pieces. Prep Time 15 minutes Return venison to the pot, bring to a boil, cover and reduce heat to low. 2 lbs. 1. Carefully set the pie crust over the top of the meat mixture and pinch the edges of the crust around the pie plate. Cook for another 20-25 minutes. You can help safeguard our editorial independence, effervescent flour (or 200 ml cake flour and 2 teaspoons baking powder), Open letter | Novak Djokovic double-faults over quarantine demands, Watch: Crowd goes ‘Gaga’ over singer’s performance at Biden’s inauguration. If you have a pressure cooker, this will speed up the cooking time. … quality lard 1 cup water 18 oz. They are one of our most popular recipes and our favourite for a piece on the hill. Brush dough with egg white mixture. Let cool for 5 minutes before serving. Now more than ever it’s important to have access to journalism that you can trust. Using a knife, cut 4 1/2-inch holes in center of pie. Turn heat to high and add venison; quickly brown the meat while stirring, making sure not to overbrown, 1 to 2 minutes. Fill into bottom crust and then put on top crust 4. Season venison with garlic powder, onion powder, salt, and pepper. South Africa– Blue Sky Publications (Pty) Ltd T/A TheSouthAfrican Number: 2005/028472/07. For example, some venison pies are made to resemble a regional dish, where, instead of a conventional pie crust, the crust … Brush on egg wash and cut vents in the top. Bring a large pot of lightly salted water to a boil. Definitely a family favorite and not hard to make. Bake for 20-25 minutes, or until the crust is golden brown. Venison Steak Pot Pie is a hearty meal with amazing flavors. Lay the top on the venison filling. Info. When the meat is falling off the bones, remove the bones, strain and place the meat in a bowl. Preheat oven to 350. Finally a dish I'm happy to post! TheSouthAfrican.com is all about South Africa and the stories that affect South Africans, wherever they are in the world. Put the pie in the oven. Place pies in oven and bake until crust is golden brown, approximately 40-45 minutes. Pour the cooked venison mixture into a casserole dish. thesouthafrican.com is a division of Blue Sky Publications Ltd. Reproduction without permission prohibited. It’s a similar price to beef and cheaper cuts offer tender, quality and rich tasty dishes making it perfect for … If too thick add a little extra stock. Percent Daily Values are based on a 2,000 calorie diet. I … Place venison mixture into the pie crust, pour gravy over the top, spread mushrooms over, and cover with the other pie crust. And now you can recreate it at home. It is much healthier than beef as it has 50% less fat and it is very high in protein. Congrats! Any quality cut of venison from rear haunch or loins will work. Brown burger 2. ‘Embarrassed’ Justin Thomas writes to sponsors after anti-gay slur, Joe Biden presidency: Here’s what the future holds for Africa. So, this is the perfect source of protein for someone building lean muscle. Preheat oven to 375°F (190°C). The South African calls on its readers to stand alongside our journalists as guardians of the future of independent and ethical journalism. Lay over the top crust so it overhangs the edges of the pan by an inch. Turn the temperature of the oven up to 400F/200C/Gas 6. Perfect for those comfort food cravings. If edges of crust are getting too dark, cover edges with aluminum foil until center crust has caught up. A double crust pot pie that can be made with beef or venison, vegetables and easy onion gravy. If the water runs low, add a little bit. Handmade in Devon, the venison pies from Tom’s Pies’ fly off the shelves in winter. Add onion and garlic; saute until soft and translucent, 5 to 7 minutes. 1-lb venison/deer burger 1-bag shredded cheddar cheese 2-cans cream of potato soup 1-bag frozen vegetables – cooked 2-Pillsbury crusts (top and bottom) The Steps In Making Venison Pot Pie. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Combine drained vegetables with venison mixture, corn, and peas in a large bowl. 6. Grate in the cheese, stir to combine. But, if you have venison stew meat, that would work in this recipe as well. 1 pound venison steak, cut into 1-inch cubes, 1 pinch salt and ground black pepper to taste. It certainly brings back fond childhood memories. Information is not currently available for this nutrient. Your daily values may be higher or lower depending on your calorie needs. Simmer for 1 hour or until the venison is tender and sauce is thick. offcut bones with meat, enough to cook at one time. Make gravy by deglazing the pan with red wine and Worcestershire sauce, scraping the browned bits from the bottom with a wooden spoon. Stir fry and mix with the (unfrozen) venison. For more venison recipes, try our venison sausage rolls. Drain in a colander and immediately immerse in ice water for several minutes to stop the cooking process. Amount is based on available nutrient data. Mix remaining ingredients thoroughly together 3. Mix thoroughly. 1st Floor, Block B, North Park, Black River Park, 2 Fir Street, Observatory, Cape Town, 7925, South Africa Pot Pie Crust Mix together the flour and salt. Spray a nine-inch pie pan with a non-stick cooking spray and place one pie doe in the bottom of the pan, stretching it up to the lip, then pour in the filling and top with the second pie crust. Venison Pie Recipe. Stilton blue cheese 1 egg, beaten. Image credit: Irene Muller. Address: Riverbank House, 1 Putney Bridge Approach, London, SW6 4TJ. But breathing in the pungent flavour of a Homemade Venison Pie makes any dinner extra special. This recipe uses ground venison because that’s what we end up having the most. Allrecipes is part of the Meredith Food Group. 532 calories; protein 21.5g; carbohydrates 62g; fat 20.8g; cholesterol 66mg; sodium 515.6mg. In a skillet, add some olive oil, garlic and chopped bacon. Leave a slight overhang and crimp the edges with a fork. Place another layer of pie dough over the filling and crimp the edges of the crust. Address: Regus Business Centre Add comma separated list of ingredients to exclude from recipe. Remember to remove the meat from the freezer and place it in the fridge to defrost the day before you plan to bake the Homemade Venison Pie. 4. You can serve it with hot veggies or a salad on the side. Press the meat in a sprayed ovenproof dish. Combine egg and milk in a small bowl for egg wash and set aside. 5. Cut a few holes in the crust to allow for the steam to release. Use a deep dish, as a wide shallow one will have the pie crust drooping in the middle, thus becoming soggy. Bring to boil with a little water. Remove mixture into a bowl and set aside. Nutrient information is not available for all ingredients. Do this all around the pie to seal it. Use a knife to poke 3-4 slits in the … Repeat steps 4 and 5 with remaining filling for second pie. Try Tom’s Pies’ venison pie recipe. A 425-degree oven for 20 minutes, then place foil or tin pie crust shield the! Venison mixture into a pie pan to accommodate all of the oven at 180 degrees about! 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