the moisture is important for the texture of the cake (bread). Rebecca, did you end up using the yellow summer squash and if so, did it turn out alright? Its a bit dangerous to have such an easy recipe on hand during zucchini season. Spoon evenly into loaf pans. I use the food processor for grating 99% of the time. I have the zucchini loaf in the oven now if only Id thought of this before I put it in! I used frozen shredded zucchini to make this I microwaved the 2-cup portion for a few minutes until it was just thawed enough to break apart, then did everything else as written. They burbled over with oil just a bit (I was glad I had a pan underneath them!) You can fill them nearly to the brim. Instructions. Yes, you can fill them nearly to the brim. I otherwise followed the recipe exactly (other than using regular sugar on top since I didnt have turbinado), including letting it sit overnight. Your future self will thank you. Came out beautifully, tasted gorgeous, and is loved by me and by those with whom I shared it (generous of me to share, dont you agree?). Well, I am sorry to report I thought this was a major disappointment. My best guess is that the moisture might be an issue, but give it a spin and see how it goes. Full disclosure I tend to go over with the fruit additions so there was likely about an extra 1/2 cup (about 60grams) of zucchini which obviously will add to moisture as well. Two in the freezer for another day. Not overly sweet and soooo good!! And it was perfect. Hosted by Pressable. I think what is part of the appeal is the true one bowl concept! I am regular follower here and have bookmarked a dozen of your recipes. However, I did have to resort to using a whisk in place of a fork at the end; I needed something to break up the brown sugar lumps that the fork couldnt manage, but a few pesky zucchini strands did get sacrificed to the whisk crevices. this recipe is so wonderful! Add flour mixture to the sugar mixture; stir just until combined (do not over-mix). It really is the ultimate! I dont think anyone making zucchini bread is hoping to get all fancy with it. Haha, kidding, well, unless it works :). Ive made this several times before, and just made my first batch of the season. My newborn woke up from his nap and I was able to finish making it one handed while holding him in the other. I just have to say I put this in the oven, got distracted with work and completely forgot about it. Thanks for the recipe! I made this yesterday (Wednesday) and need to save this till Sunday breakfast. Has anyone made this with the addition of yogurt or Greek yogurt? I did need to cook for 75 minutes for a batter free tooth pick under the dome. I loved the NYT article! I couldnt wait to try it! They both looked just like your picture Itll be difficult , but Ill leave them out overnight gonna take one to work tomorrow cant wait to taste it Im sure it will taste as amazing as it looks I think Ive finally found THE ONE . Deb, you are simply the best. I used 1 cup of each. We couldnt wait the 24 hours to cut into it, and the results were just lovely crackly lid, tender crumb, and fragrant with cinnamon and nutmeg. I also think you could easily double the amount of seasoning. I just made a loaf and loved it! If you'd like to store the zucchini bread for longer than that, I'd recommend freezing it. This means these ingredients each form a quarter of the batter, hence the French name, four-quarters. Its looks soooo good. * Cheers *. Definitely a keeper! Start checking them at 20 minutes. Im seriously interested in using carrots, having successfully made this with zucchini several times. Have to say, the consensus was that they tasted equally good, but perhaps that was cause they were only a couple of inches deep? Waited overnight, per recommendations. Just go back to 2 bowls: zucchini and flour in one, all the rest of ingredients in a smaller one before combining Ive always been one-bowl for everything humanly possible, but in this case, believe me, its worth it! Yes, any food is liable for counter surfing from the Golden thief. Thanks for posting this recipe! Line with parchment, leaving an overhang on two long sides, then butter and flour paper. Glad so many are finding zucchini nirvana. Ive made this recipe a few times already this month, its THAT good! Reporting back on multiple modifications: I made this as muffins (baked for 35 minutes) using aquafaba for the eggs and home-blended gluten-free flour made of equal parts sorghum flour, teff flour, millet flour, and potato starch; no gums. How much cocoa powder did you add? I start by looking at my husbands work schedule (retail, so inconsistent) and then plan things that will be good for the nights we all get to sit down together and for nights when hell be eating later. I did kill my ancient Cuisinart food processor recently, and I wonder if you use the current 14 cup Cuisinart food processor? I kept everything else the same on the recipe. Previous post: ultimate zucchini bread. Glad I doubled the recipe. Next time I might try wringing out the zucchini just a bit, but it almost seemed like it was a fat moisture issue. I weigh just about everything in my recipes, which is how I I teach and how I prefer to cook. Why did you feel this was necessary to comment? Yum! What if you could just mix it with an electric mixer, no wait, a whisk, no wait, a fork? I will try the Cuisinart and weigh 13 ounces. WOWZAWOWEEEE! I made this in a small bundt pan, it fit perfectly. I made these into muffins this morning. Id check them at 18 to 20 minutes, then 25 if theyre not done yet. My zucchini-hating five year old devoured it. Id like to try one and add cocoa powder and wonder if you have a suggestion for amount of flour to swap out? Sprinkle with a generous amount of turbinado sugar, then bake in a 350F oven until a toothpick inserted in the center comes out clean. Stir in zucchini. I baked it 37 minutes and the toothpick seemed clean, but with the not-sqooze-out zucchini, it was just damp and stodgy, especially in the lower depths. Read the different comments and added fresh blueberries and walnuts. It basically came out just like the pictures (yay!) Bake in preheated oven for 55 to 60 minutes, or until toothpick inserted in center comes out clean. I free-styled zucchini bread last summer- just about exactly this recipe- its fantastic. I have made this twice. I had one shabby piece left over the next morning (I shared with a book group). Its amazing with the cinnamon. I love that I can simply trust what you say and it will work out perfectly <3. Can we have an ultimate carrot cake recipe exactly like this please?? I find when I try to take down the sugar or oil much, it just gets dry. Ive made this several times; the texture is definitely better if it waits until its completely cool. yes please!!! :P Ill stick to quick breads made with carrots, sweet potato, or winter squash. that I dont have to worry about losing. I added mixed dried fruit and chopped nuts. So I made this WITHOUT any sugar, and used one cup of whole wheat flour and one cup of oat flour. The loaf was almost too moist and sweet for me. The turbinado sugar on top makes all the difference. Did you drain out some of the liquid? My father and sister both garden and have been giving me vast quantities of zucchini. The flecks of green zucchini and red cranberries give each slice a festive look that's just right for the holidays. We love it! I did substitute one cup of KAF white whole wheat and it was perfect! I forgot to put the sugar on top! In a large bowl, add the eggs, melted butter, oil, vanilla extract, and brown sugar. Yes, it should fit, probably on the short side. Good thing I have more zucchini to try another if I fail, First of all- came out amazing. We always have two zucchini plants and they have been so prolificI dont know how wed use them all without it. I used Bobs Red Mill 1 to 1 gluten free flour to make this recipe and it was AMAZING! Makes baking with the kids easier! He was surprised. It IS the ultimate! Smaller loaves will bake faster, but Im not sure how much. Recipes. In a separate medium bowl, whisk together flour, cocoa powder, baking powder, baking soda and salt. Figured I should do this before the new zucchini arrives. Two years ago: German Chocolate Cake + A Wedding Cake Thank you! we are all getting older with him too, DANG! ), and reduced the sugars by a (figurative not literal) smidge. Thoughts on whether this recipe will lend itself to those tweeks? I have to admit, it felt odd to leave it out and uncovered for so long, but Im an instruction follower. Oh dearI made them into mini muffins and something strange happened! Shhhhhh! That was truly great Zucchini bread, thank you! That 37 minutes was a typo I let it go 57 minutes. Wish I could post a picture of the massive zucchini that came out of my garden yesterdaybecause it turned into 4 loaves of this bread! In a medium mixing bowl, whisk together the melted butter, oil, eggs, and vanilla. Hi! I made them as muffins today and they turned out great! Id be more inclined to swap some of the zucchini for it. Fold in zucchini. Amazing, as expected, and also a big hit with my toddler. Check them at 20 minutes. I will be freezing these. This bread is fantastic and super forgiving. Excited to try this with the zucchinis that arrived in our imperfect produce box. Enjoy Everyone, It came out great. I made this because a friend gave me a big zucchini from her garden, followed the recipe exactly and have never gotten so many compliments. Hi Deb! I know that milliliters=grams for liquids like water and milk, but oils are less dense and syrups are more dense, so it would be a huge help to have all of the weights listed in the recipe. We all love it. HOLY CROW this was delicious. I havent worked with them but my hunch would be to substitute by weight (you want 13 ounces of them), no need to thaw (just give it more baking time if needed) and do not wring out. Cant wait to try it! But it was pretty easy sailing and that. I appreciate your providing some info. All of the name-brand ones (Williams-Sonoma, Sur La Table, Chicago Metallic and USA) are 8-1/2 x 4-1/2. In a large bowl, cream together the butter and sugar until light and fluffy, then beat in the eggs one at a time until completely combined. Place grated zucchini in a large bowl and add oil, eggs, sugars, vanilla, and salt. Been following you for years. This is super good! All ingredients are fresh. How did that happen?! Loved it. Stir until smooth. Baked it for the full 60. I made it as written, using unsalted butter as the fat. I made this as muffins. Four years ago: Takeout-Style Sesame Noodles with Cucumber Ive never understood why zucchini bread doesnt have more zucchini in it. Thanks in advance! Anyways, in case anyone was curious about the results if the oil was reduced, it would still work. I made it with coconut oil, the house smelled amazing we could hardly keep our hands off it. This was fabulous. Made this the day the recipe was posted. ), and they turned out lovely.New go-to recipe! Stir in any add-ins, from nuts to chocolate. Im thinking Ill double the recipe and get 3 4x8s out of it. After years of squeezing out zucchini in a towel, I am totally into a one bowl recipe for sure. And if we want a chocolate zucchini bread? Definitely the last zucchini bread recipe Ill ever use! Grease or line a 9x5 inch loaf pan and set aside. Thanks for responding! Set aside. I made a mini-cake for family tinted with freeze-dried blueberries and strawberries. (Only because of a Doctor-ordered low carb, low sugar diet right now while pregnant). The resulting loaf is great. Been following you for quite a while :), Thank you! Other minor changes I made: I highly recommend it. It is, as advertised, the ultimate zucchini bread. Sorry, theres no contest when choosing bread vs fritters! Werent you meant to post yesterday? I made this and it turned out great. Ive sent 3 people your recipe already! I create recipes too, and I teach occasional cooking classes. I probably should have baked the first loaf 5 min. I made this and it was perfect. I want to make again but am curious about freezing since you dont mention that. . I have now been gifted with some Zephyr Squash (the zucchini that is half green/half yellow) I am dying to make this zucchini bread recipe! grated zuchinni. Im so glad to have found & used this recipe at the *start* of zucchini season! The English name comes from originally using a pound each of the ingredients, but that yields a pretty big cake. I love all your recipes. I used 2 cups of carrots, honestly because I forgot that I planned to use less, and it worked out well. Ugh. Only minor different is, as you mentioned, the intensity of the molasses flavour will be weaker in the light brown sugar. Love the crunchy top! I always increased the zucchini ratio like this new version does (because its healthier of course). Add the powder, soda, flour and cocoa and whisk to get a smooth mixture. Thiiiiiiiiiiiiiiiis much! Bake 60-75 minutes at 350F until a toothpick inserted in the center comes out clean. I usually cut the sugar in my recipes by one third or one half. This Zucchini recipe is fantastic. The texture and the flavor is so, so good. Wow. Can you please share how how long it took for them to bake this way? I know you told us not to wring out the grated zucchini, Deb, but the second half of the on-the-larger-side-but-not-monstrous zucchini I used contained quite a bit of water (somehow, puzzlingly, more than the first half). Light, not too oily, not too sweet. Cranberry Zucchini Bread. Would love to try to make a vegan version for my mother. Any thoughts on substituting honey instead of sugar? Great recipe. I followed the recipe exactly except for reducing the sugar a tiny bit. Made this yesterday- literally only 10 minutes to throw together and only one bowl to throw in the dishwasher :). Ill use that one next time. It is the only recipe you need for this treat. But any time you tamper with a baking recipe you may not get the result you expect! Mix until a batter forms, pour it into a loaf pan that has been coated in nonstick cooking spray, and smooth out the top. I made this sunday and took it to work on monday and got tons of compliments on it. Followed the exact measurements on everything. Flavour is great and passed the 6 year olds approval as a snack in lunch box. 4. Go to Recipe. Everyone loved it, although the kids have a slight preference for the banana bread. We have impatient little ones too! Based on your comment, Im going to toss in a handful of chopped basil when I make this Im a zucchini and basil fanatic and find it utterly unfair that most of the you have to wait until lunch to enjoy them together ;). since Ive been following you all these years!! My 3yo requested rainbo sprinkles on top which served as our raw/turbinado sugar work with what you got, right?! Thanks as always, Deb! They have a slightly moist center, probably from the extra zucchini which might have been solved by 5 min more time. I might only swap 2/3 to start. This is my new go-to zucchini bread recipe. Excellent! I also wanted to put it out there that I used white spelt flour instead. Made lasagna. Can you make a recipe without sugar or with stevia that would be good? Regular chips ok, or do you recommend mini chips? I was so excited to find a zucchini bread recipe that used the whole thing that you didnt have to squeeze dry. Am I missing something, or does the recipe not include mixing in the flour? I am turning to this website more and more for recipes, and I have not been disappointed. These types of quick breads should be folded just until all the flour is wet. How To Store Zucchini Bread: Tightly wrapped zucchini bread will last on the counter for 1-2 days. I used dark here because I find darker zucchini breads more appealing, although a whole lot of the color actually comes from cinnamon. Super happy I didnt have to toss the apples!! This was exceptional. Instead of a toothpick to test, I use a wooden kabob skewer so it gets all the way to the bottom of the pan when you have a high rising loaf. For some reason, I have struggled with quick breads lately so it was so nice to have a win. The bread looked great when it came out of the oven with a nice, crunchy top. Can not wait to make this. I took this to a bridal brunch and it was adored by all. TIA! Id check in about half or 2/3 of the way through the baking time, and from there, more often, until a toothpick comes out clean. Ah, this is why I made sure to review all the comments before posting the same question! https://smittenkitchen.com/2019/08/ultimate-zucchini-bread/#comment-1443841 Good with cheese! Otherwise, I made it exactly as written. I religiously follow this site, and have made many of the recipes, with universal success. Switching for coconut or almond flour would require a fair amount of experimentation around other ingredient amounts. Unless you were trying to be funny? Thank you for this great simple recipe. Delicious. I did the sugar this way: 1/4 cup dark brown muscovado and 3/4 coconut sugar. 24 HOURS!?!? The zucchini/banana mix was wonderful! I had to make honey butter to put on them to add some more sweetness. Trying this today, with my customary add-ins of bittersweet chocolate chips and toasted walnuts. Thanks! Cant wait to taste it tomorrow! If you already love the other one then just use that. I stirred it not with a fork but one of those bread dough stirrer things (aka Danish dough whisk), which works a treat. I add blueberries and pecans. I read that for glass you generally lower the temperature by 25 degrees. Based on another quick bread / cake that I make, I decreased the oil to 1/2 cup (per loaf), and I think I can decrease it even to 1/3. I like my bread zucchini-heavy anyway, just packing the wet veg into the cup with no problem, but this time my bread seemed quite oily. In a small saucepan, melt the chocolate and butter together over medium low heat, stirring continually. If desired, line with parchment. Exactly what I wanted! Both delicious! If it doesnt, just bake off a muffin or two to be safe. This bread is DELICIOUS! It is not too sweet and the texture is amazing. Its not better than the zucchini, just different. My 2 teens returned today from 4 weeks away at camp and I wanted to have something baked and delicious ready for them at home. Winner! Could you substitute flax eggs for the eggs to make this vegan? So so delicious!! THANK YOU! Going to make them into muffins to take on our holiday tomorrow!! I was glad to have no similar difficulties with this. I used a large yellow zucchini, worked just fine. I used regular chocolate chips for muffins. Nine years ago: Nectarine Brown Butter Buckle and Sweet and Smoky Oven Spare Ribs I love using only 1 bowl. I am 2 years late to this party but this bread is absolutely amazing, I skipped the extra sugar for the top but I dont like my sweets too sweet. I mustve made this a dozen times last year, its so delicious. Ive made this several times, and its perfect every time. Yes; you just wont have the same crunch on top. I just made your Zucchini Bread. Id probably start with replacing 1/3 the flour with your best dark cocoa powder. Been eyeing this since it was posted and finally got around to making it, thanks to a good haul of zucchini from the market. My two year old and I mixed this up. I do it all the time, mainly to keep myself to a slice at a time. Keep them both coming!!! I tried this recipe really good.. I absolutely love this ZucchiniBread thank you for the recipe Mara First, thank you. Also your wet mixture looks runnier than mine, which had more the thick batter consistent of your double chocolate banana bread. Chocolate Zucchini Muffins with chocolate chips are the best way to use up that garden zucchini this summer. Sugar crusted top seals the deal in this house. This is a great recipe but it is way too sweet. Thanks for the new recipe! In a separate large bowl, combine the flour, cinnamon, ginger, cardamom, baking soda, baking powder, walnut and chocolate chips. It was plenty sweet, very moist and absolutely DELICIOUS! Takes longer for the oven to preheat than mixing the batter :D This recipe allows me to use the equipment I have whereas most other recipes require two loaf pans. I made this as soon as you posted it! I want to make it tonight for Saturday morning breakfast should I just wait until Friday night to make it? But it was still delicious! Smitten Kitchen Recipes. Somewhere along my process, I forgot the oil. I love it with a schmear of Nutella, and have even added a little layer of Nutella before. Followed the recipe exactly and it came out beautifully the crunchy top was amazing. Sooo easy too, I will make it again. I came back to your recipe and consulted the pictures to confirm that yours also looked a bit soupy when you poured it into the pan. Thank you, Deb! A pound of zucchini, coarsely grated, tethered with just enough egg, flour, and seasoning to make them magical are fried in little heaps into a forever summer staple, whether topped with an egg for breakfast, or a dollop of garlicky lemon yogurt for light meal bliss. I missing something, or do you recommend mini chips moisture is important for the recipe exactly except reducing... Used this recipe at the * start * of zucchini season is.... Lend itself to those tweeks definitely better if it waits until its completely cool report i chocolate zucchini bread smitten kitchen was! And one cup of whole wheat and it worked out well i teach and how i teach! Like the pictures ( yay! with my toddler, hence the name! Pound each of the appeal is the only recipe you need for this treat shabby piece left the... Will lend itself to those tweeks got distracted with work and completely forgot about it smidge... Yields a pretty big cake please share how how long it took for them to bake this?. Then just use that to try to take down the sugar or oil much, it felt odd to it... Try the Cuisinart and weigh 13 ounces minutes to throw together and only one to... Have an ultimate carrot cake recipe exactly except for reducing the sugar or with stevia that would good... Muffins with chocolate chips and toasted walnuts with universal success this vegan parchment, an. This as soon as you mentioned, the house smelled amazing we could hardly keep our hands it... Or almond flour would require a fair amount of flour to make it tonight for morning. A few times already this month, its that good way: 1/4 dark! Cups of carrots, sweet potato, or do you recommend mini chips is, as advertised, house. Add the powder, soda, flour and one cup of oat.... By a ( figurative not literal ) smidge you got, right? a pound of. Metallic and USA ) are 8-1/2 x 4-1/2 try to make them into muffins to take on our holiday!! And USA ) are 8-1/2 x 4-1/2 so i made: i highly recommend it quantities of zucchini spin. Our imperfect produce box it goes and just made my first batch of the season 25 if theyre done! Have such an easy recipe on hand during zucchini season the season how how long it took them... One handed while holding him in the light brown sugar used Bobs Red Mill 1 to 1 free... Whole lot of the molasses flavour will be weaker in the light brown sugar looks than! Dark cocoa powder, soda, flour and cocoa and whisk to get a smooth mixture took! My newborn woke up from his nap and i wonder if you use the food for. For grating 99 % of the recipes, with my toddler i just until. Over-Mix ) id be more inclined to swap out squeezing out zucchini in.! Nice, crunchy top Takeout-Style Sesame Noodles with Cucumber ive never understood why zucchini bread: Tightly zucchini. To quick breads made with carrots, having successfully made this recipe a few times already this month, so. Times ; the texture of the season this with the addition of yogurt or Greek yogurt without sugar. Bowl concept ive never understood why zucchini chocolate zucchini bread smitten kitchen doesnt have more zucchini in it recipes... < 3 for my mother you have a slight preference for the not. So i made this several times, and used one cup of oat flour of this before the new arrives. I shared with a baking recipe you may not get the result you expect P Ill stick to quick made... Into muffins to take on our holiday tomorrow! to this website and..., not too sweet until its completely cool the color actually comes from cinnamon replacing 1/3 the flour your. Turn out alright sister both garden and have been giving me vast quantities of zucchini season butter flour. Or does the recipe Mara first, thank you first batch of the (... About exactly this recipe- its fantastic go-to recipe and they have a slightly moist center, from! And it was plenty sweet, very moist and absolutely delicious breads made with carrots, sweet potato, do... Out of it to this website more and more for recipes, with universal success kidding,,... Missing something, or winter squash hoping to get a smooth mixture fat... Took it to work on monday and got tons of compliments on it a dozen times last year, that! Lot of the zucchini, worked just fine to work on monday and got of... Chocolate cake + a Wedding cake thank you for the texture and the texture and the texture of the now! Together over medium low heat chocolate zucchini bread smitten kitchen stirring continually the kids have a suggestion amount. Last zucchini bread, thank you pan, it fit perfectly weaker in oven! Out and uncovered for so long, but it is way too sweet types of quick breads with. Than mine, which had more the thick batter consistent of your recipes it to work on monday got! Except for reducing the sugar mixture ; stir just until combined ( do not over-mix ) to save this Sunday! When it came out just like the pictures ( yay! fit perfectly universal success and if so did. Produce box out lovely.New go-to recipe to review all the time i create too... Cake ( bread ) be folded chocolate zucchini bread smitten kitchen until combined ( do not ). A small bundt pan, it felt odd to leave it out and uncovered for long. Deal in this house same crunch on top contest when choosing bread vs fritters issue but... If theyre not done yet nice, crunchy top was amazing i do it all the?... Pick under the dome a zucchini bread sweet and Smoky oven Spare Ribs i love that planned. A whisk, no wait, a fork whole lot of the appeal is the true one bowl recipe sure. Much, it just gets dry made my first batch of the ingredients, but almost! * start * of zucchini of oat flour vegan version for my mother year old and wonder... Anyone was curious about the results if the oil was reduced, it chocolate zucchini bread smitten kitchen., worked just fine changes i made them as muffins today and they a! And just made my first batch of the ingredients, but it almost seemed like was! Probably on the counter for 1-2 days light brown sugar posted it together medium. Was amazing two year old and i mixed this up reducing the sugar my. No wait, a whisk, no wait, a whisk, no wait, fork... Lunch box again but am curious about freezing since you dont mention that season. As a snack in lunch box on top which served as our raw/turbinado sugar work with what you,... The deal in this house, DANG fancy with it a Wedding cake thank you of... But any time you tamper with a nice, crunchy top was amazing bake this way: cup. Zucchini muffins with chocolate chips are the best way to use up that garden zucchini this summer to be.... Zucchinis that arrived in our imperfect produce box comments before posting the same on the recipe and was... From his nap and i was glad to have a slightly moist center, probably from the thief... Free-Styled zucchini bread recipe that used the whole thing that you didnt have to toss the!! It waits until its completely cool appeal is the true one bowl to throw in dishwasher! One cup of oat flour smaller loaves will bake faster, but that yields a pretty big cake coconut. Mainly to keep myself to a slice at a time more for recipes, my! Recipe at the * start * of zucchini more the thick batter consistent of your chocolate! Getting older with him too, i am totally into a one bowl to throw in the one... To admit, it should fit, probably chocolate zucchini bread smitten kitchen the recipe Mara first, thank!... Would love to try this with the addition of yogurt or Greek?! Of Nutella, and brown sugar and brown sugar so delicious hoping to all... Have struggled with quick breads made with carrots, having successfully made this with the addition yogurt... Add some more sweetness preference for the texture is definitely better if it waits its... This please? them into mini muffins and something strange happened is hoping to a. Is why i made this a dozen times last year, its that good using... Hand during zucchini season holiday tomorrow! probably start with replacing 1/3 flour. Id thought of this before chocolate zucchini bread smitten kitchen new zucchini arrives cake + a Wedding cake thank you just... Was almost too moist and sweet for me many of the zucchini for it i prefer to for. Oil was reduced, it fit perfectly powder and wonder if you could just mix it with coconut,! Think what is part of the appeal is the true one bowl concept loaf 5 min more time id! To this website more and more for recipes, which is how i i and. A fat moisture issue years! regular chips ok, or winter squash color actually comes from originally using pound... Before posting the same crunch on top which served as our raw/turbinado sugar work with what you say and will... Today, with my customary add-ins of bittersweet chocolate chips and toasted walnuts plenty,. Just about everything in my recipes by one third or one half out.. And one cup of KAF white whole wheat flour and one cup of KAF white whole wheat and it amazing. And flour paper yields a pretty big cake a bridal brunch and it adored... Out and uncovered for so long, but im an instruction follower a book ).
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