Lovely simple and quick recipe! Thank you for this recipe and I am so ready to try it! Bake for 12-15 minutes or until lightly browned. Using a butter knife, gradually mix in the milk and cream until just combined. No buttermilk? Happy to add this to my repertoire! Lightly knead each into inch thick, 6-inch diameter rounds. STEP 2 Gently warm the buttermilk (don't throw away the pot) and vanilla in a microwave or pan. It was a no for me . But I think youll still get more spread if using pastry flour since it has less protein which means less gluten which means less structure to the scones. I'm so glad you are enjoying my recipes and thank you so much for taking the time to write such a lovely review. Made these today. OMG!!! I've also printed off your date recipe one too, it looks delicious and by the way I tried your slow cooked lamb where you put it in the oven for a short time to finish and it was delicious too, I served it with crispy, crispy roast potatoes and a salad yum. I am not sure what I did wrongthis was a goopy mess! For a more keto/diabetic/gluten free idea, I was pleasantly surprised. Sift the flour into a large bowl. Im glad you enjoy the recipe, and heres to more scones! So I added too much buttermilk but I added a bit more flour and froze the dough for around 30 mins it was still a little gooey so I decided to bake these as scone-muffins and they turned out fab! The lightest fluffiest scones Ive ever tasted or made! Thank you. Make a well in the middle of the flour mixture and pour in the liquid mixture, reserving 1 - 2 tablespoon to use as egg wash later. Also half vanilla and half almond extract. Can you use self-rising flour for this recipe? Bake the scones directly from frozen until golden brown and cooked through. Almond extract is amazing. In a small bowl, whisk together the eggs and buttermilk and set aside. Oh my goshthese are fantastic! When you cut out these scones, try not to twist or rotate the cutter at all. Sift the flour, baking powder, salt in a bowl and grate in butter and with clean hands work the butter into the flour until the mixture is fully integrated and resembles fine breadcrumbs you are ready to add the buttermilk. They took a little longer to cook for me, more like 25 minutes, but definitely worth it. Lx. Place the scone dough on a lightly floured surface. It is going in the permanent collection for sure! Thankyou! By registering at this site you agree not to post any messages that are obscene, vulgar, slanderous, hateful, threatening, or that violate any laws. Both times my dough was quite wet. Beat until smooth. Dough was a little dry so used a tad of the soaking liquid. Dip a round 6cm/2scone cutter into some extra flour and cut out scones, being careful not to twist the cutter or touch the edges of the scones (see my notes). Make a well in the centre of the flour mixture and pour in the milk and cream. Best scones ever Place the self raising flour, salt and nutmeg into a large bowl. Hopefully you can find another recipe youll enjoy. Copyright 2016-2023 The Unlikely Baker , Ube Ensaymada (Easy Recipe, Tips and More), How to Make Ube Pandesal (Plain, Cheese, Ube Jam), Bourbon Pecan Pie Bars with Shortbread Crust (Video), Chicken Sopas Recipe (Chicken Macaroni Soup Filipino Style), Champorado Recipe (Filipino Chocolate Rice Porridge), Suman Malagkit (Filipino Sticky Rice Cake Recipe). Fresh from the oven, the outside of these scones is crispy while the inside is soft and fluffy. They came out PERFECT!!! All rights reserved. As an Amazon Associate I earn from qualifying purchases. Step 1. Thanks. On a lightly greased baking sheet, pat dough into a 5-in. Tell me about it in the comments section below. these links. Lightly push together any remaining dough and repeat. Thanks Donna, Super! Thank you Trang! This was my first time ever making scones and I am a beginner baker, and these were AMAZING! Finally, pat it into a circle about 1 thick. Im so happy to hear that you enjoyed the scones. We were full-on tourist mode too shirt, shorts, Birkenstocks. Try not to knead the leftover dough too much when you are re-rolling the scraps, this will also help with the rise. Easy Sultana Scones - my super easy recipe for moist and fluffy buttermilk scones packed with sweet and juicy sultanas. Ive tried many scone recipes and this is my favorite. In a large bowl, whisk together flour, sugar, baking powder, and salt. This post was originally published on 9/10/2018. Add raisins, cream and egg; stir until dough forms. No self-raising flour? I hope you find this helpful and good luck! This recipe is a definite keeper! Did you make these classic buttermilk scones? I use a thin metal cake slice to transfer my raw scones to the tray for baking. This dough should be a little wet and sticky, just keep the surface and your hands floured well, if it sticks a bit, its totally fine, use a scraper for the counter surface. But this scone dough is on the wetter side for sure, but more moisture will yield softer scones. Add currants, if desired. She has long brown hair and wearing a blue dress. These are savoury scones, so no sugar. I love to serve these scones slightly warm with a cup of coffee for breakfast or with afternoon tea. Dip a round cutter into some extra flour and cut out scones. Place flour, sugar and chopped dates into a large bowl, and mix to combine. Roll or pat dough into a circle at least 1 inch (2.5cm) thick. Im glad to hear that at least the family didnt complain . This was my first attempt at making scones and this recipe is definitely a keeper. This recipe is the outstanding! Hi Felicia, happy to hear you liked them! Hi CindyW, I havent really altered the basic recipe since its such a hit every time but I think a little extra sugar wont hurt. I just made this today because I had exactly 2/3 c of buttermilk left over from making Irish soda bread. Try theseQuick & Easy Lemon Buttermilk Scones for something a little lemony!). Your email address will not be published. Baking is all about experimenting so keep on doing what youre doing, you got it! Just eat the scones whenever and however way you like. Instructions. Add cold cubed butter to the flour mixture, work the butter into the flour with your fingertips or a pastry blender until all the butter pieces are about pea and lima bean size. This is now officially my goto scone recipe, thank you so much! I added candied and fresh ginger. Turn the dough out onto a lightly floured bench/board and knead the dough very lightly (only a few turns) until just smooth, then pat the dough out into an even disc approximately 2 cm/1" thick. Preheat oven to 400F. Any type of cheddar cheese will do for this recipe, I have used a mature one for the extra flavour. Directions Preheat the oven to 425 degrees F (220 degrees C). To make buttermilk, add 1 tablespoon lemon juice to 75ml or 2.7flozs milk. I have never had cheese scones. Cut each round into 8 wedges and place slightly separated on a greased baking sheet. I really appreciate it! Excellent Heather, this recipe is so versatile and forgiving and thats why I love it. I hope to encourage a love for cooking by creating fool-proof recipes that are easy and delicious. Thanks Charity! Oh I love candied ginger, such a clever addition. You can use zest of 1 lemon or 2 for stronger lemon flavor. Mix with a fork until the mixture just comes together then tip out onto a floured surface. Step 2. Add cream mixture to flour, and mix to combine using a flat bladed knife. 3/4 cup extra flour is quite a bit more than what I would expect. In a large mixing bowl combine the flour, sugar and salt. They do not need to be refrigerated but will last longer in the fridge. Super job on this recipe. These are perfect! Ive been on a Scone Mission since that one summer we spent at Gravenhurstwhere we had afternoon tea for the first time. American biscuits are also made with less fat and thus British scones are often lighter and flakier. And it was my pleasure, so glad you're enjoying them. With a knife add the buttermilk, with the dried fruit. I have made these scones so many times Ive lost count and have stuck to my original recipe ever since. 3 1/3 cups all-purpose flour 2 teaspoons baking soda 2 teaspoons cream of tartar 2 teaspoons superfine sugar 4 tablespoons (1/4 cup) unsalted butter 2 tablespoons soft vegetable shortening 1 1/4. I had to scroll down a bit to find it. Never again! Delicious! They are the perfect tea time treat served with thick cream and jam. Place the scones on the parchment-lined baking sheet, brush the top and sides with reserved egg wash, and sprinkle generously with turbinado sugar. This scone dough will spread, if you want it to be taller or spread less, you could freeze the dough after cutting it into 8 before baking or pat it out taller than 1. Amazing creations Teresa!! Make your own scones and have afternoon tea at home anytime. Thanks Leanne! This recipe makes 8 fairly large scones, cut them smaller if you wish to make a batch of 12 mini scones. Warm scone with chia jam sounds perfect! Instead of cold and cubed butter, I started using frozen grated butter. The sky is the limit with this recipe , Thanks Tatiana, happy to hear you enjoyed these . Mix strawberries with 1 tbsp of sugar and set aside. When frozen, I have brushed them with half and half cream. The most moist, delicious scones I ever made! So glad they came out delicious with all your tweaks. Step 1 - Preheat oven to 200C/400F and line a baking tray with parchment. Add buttermilk and mix just until combined. Using a round cutter, cut scones out of the dough and place onto the prepared baking sheet. Have ready a cookie sheet lined with parchment paper. Prep: Preheat the oven to 400F (200C). Use as directed. | 129 Comments This site contains affiliate links. I suspect it will work though the texture will be different. And yes, I would appreciate you linking back to this recipe when you share it. Serve with the jam, cream and lemon curd. I made them for the camping trip were heading out on tomorrow morning, but I think I may need to hide them if we want them to make it that long! Espresso chips sound amazing! Blend in butter: Add butter to the bowl with the flour and cut in with a pastry blender, a fork OR your clean fingers. We ask you to set a close date for your registry in order for us to know when to deliver your gifts. They didnt raise much but were soft and fluffy. I will Definitely be making these again!! Preheat the oven to 375F and line a baking sheet with parchment paper. Ive made scones dozens of times and never had this happen. Date Scones - moist, fluffy date scones. They're perfect as a snack, for teatime or for summer picnics They stay fresh for about two weeks frozen. Will make again. Also we cut them with cookie cutters. I did freeze them for 25 min before baking. Put the flour, baking powder and a pinch of salt in a large bowl and mix together. Filed Under: Baking Recipes, Breakfast Recipes, Recipes Tagged With: Breakfast, British scones, Brunch, Buttermilk scones, easy scone recipe, Scones, tea time, Tips, tricks & simple recipes for delicious meals, Hi! And that says a lot, considering she has tried a large variety throughout the years. Would I somehow be able to sweeten with maple syrup instead of sugar? My husband said, these are really good but they are not scones, you know. Eh, I saud. Did the butter melt while you were working with it? I left them plain because our advent calendar was a variety of jams and these are perfect. If you make this recipe, please let me know! For those of us who measure ingredients by weight, it would be so useful to provide this info as part of the ingredients. If kept covered, scones will keep for 1-2 days at room temperature, 3-5 days refrigerated. Fill a large saucepan two-thirds full with oil and place over medium heat until the temperature reaches 180C on a deep-frying thermometer. Scottish scones are quite different. They were great! In a large mixing bowl, sift flour and baking powder. Nutritional information are estimates only. This was my first time making scones from scratch and they were a hit and easy to make! This batch makes 16 small scones (about the size of a standard dinner roll) so whatever we dont finish, we freeze (just put in a Ziploc bag and straight into the freezer). Absolutely perfect. I used feta, olives, red jalapenos, and chives. I have made this recipe twice now. They looked and tased great, but, if anything., I should have made them thicker before putting them on the parchment. Thank you for the recipe! METHOD Preheat oven to 180C (350F). Preheat oven to 200C (400F). In a large bowl, combine the flour, baking powder, baking soda, salt, pepper, chili powder (if using), and sugar. If you twist the cutter when pushing down into the dough or when lifting it back out, this will mess up the clean edges you need on your scones to help them rise. MMM. Delious. Im so happy to hear you enjoy these. So if you have a recipe youre willing share, it will be the first choice. I dont have a silpat, so I used a paper lunch bag. Thanks for the feedback . I put the butter pieces in the freezer for 5-10 minutes, and keep the buttermilk and cream in the fridge up to the last minute. Stir the wet ingredients into the dry ingredients until just combined. Sorry Lee-Ann I didn't make myself very clear! You can easily add flavors using citrus zest or different flavor extracts and spices. It was the consistency of muffin batter. It was great.. Great Cynthia, this recipe is perfect for mix-ins! Hi there Lee-ann. I used milk that had just expired instead of throwing it away and going out to buy buttermilk. Easy to make but dry at first so I added 1/2 cup more of buttermilk and perfect. As an Amazon Associate, I earn from qualifying purchases. Its short, sweet, and to the point! Just pop it in the microwave for about 30 seconds and its done. Hi! I do like to keep my scones dough slightly wetter, so they come out softer on the inside. Just make sure to adjust the sugar content I usually put a little less sugar when I make these variations so they dont end up being too sweet. donna hay 88k followers More information blueberry and coconut scones Orange Scones Recipe Scone Recipe Biscuit Recipe Breakfast And Brunch Perfect Breakfast Brunch Recipes I would cut the butter by one third for starters. Hi Stanley, do you mean as crust? Pre-heat the oven to 180C/350F and line a baking sheet with baking/parchment paper. I have eaten entirely too many of these in the last few days! I was supposed save some of the buttermilk mixture but I ended up putting everything in. Place the scones on a lightly greased baking tray lined with non-stick baking paper and brush them with milk. Do you mind letting me know the brand of gluten free flour you used in case others want to make it gluten free too? The recipe for 8 scones calls for 2 Cups or 270 gm all-purpose flour. Worked perfectly. Preheat oven to 375F / 190C. Turn the mixture out onto a well-floured surface and gently bring the dough together with your hands. Mention. My second batch of dough eith the correct amount of baking powder) is in the fridge now. Final result Golden baked tender buttery goodness and i choose to serve with decent slice of butter and generous dolop of softly whipped cream. Pastry flour is even lighter, at 106 gm/cup, so 270 would be 2 and a quarter cup of all-purpose. Add the butter (which has been cut into cubes) and use your fingertips to rub it into mixture until it resembles breadcrumbs. By registering at this site you agree not to post any messages that are obscene, vulgar, slanderous, hateful, threatening, or that violate any laws. Great recipe. Instructions Preheat the oven to 220C. Add the sugar and whisk it through then use your fingers to rub in the butter until the mixture resembles bread crumbs. I also used salted butter instead of unsalted because baked goods tend to be a bit too bland for my taste when made with unsalted butter and I dont have a good ability to gauge how much salt I might need to add to make it better to my taste. No judgements. Make a well in the middle and add 1 cup buttermilk. For every cup of plain flour (150g) add 2 teaspoon of baking powder and sift together well. I followed it to the letter using Kerrygold butter, which my daughter assures me is especially rich in butter fat. Gently pat and shape the dough into a 3/4-1-inch thick circle. Thank you! 28 ratings. I will make again and see if I can make them thicker. Similar to making any type of pastry dough, you want to make sure the butter pieces are still visible within the dough. First time using your recipe and they turned out better than I expected.. Thank you so much Susan! I wish I can send you a reaction video Im so happy !!! Thank you Kathy, Im glad you like these . cup buttermilk (160 g) 1 large egg 1 teaspoon pure vanilla extract Turbinado sugar for topping Instructions Preheat the oven to 400F and line a baking sheet with parchment paper. Butter: To enrich the dough. Hi Gina, sorry this didnt work out for you. L x, I have 150ml of buttermilk to use - how much extra should I make? These scones turned out so beautifully! Discovery, Inc. or its subsidiaries and affiliates. See Terms of Use for more information. If you like, you can choose a close date a week or more after the event. If the batter is too wet just use extra flour when you roll it out, remember that you dont want this dough to be too dry so the scones come out softer. Glad you enjoyed them . Then shape the dough into a circle about 1 thick. Place the flour, baking powder, cream of tartar, salt and butter in a food processor and process until fine. WORST scone recipe ever. Required fields are marked *. Sift together flour, baking powder, and salt in a large mixing bowl. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. + To get straighter sides on your scones, avoid twisting the cookie cutter when cutting push straight down instead.+ Dip your cookie cutter in a little flour to release the scones more easily onto the baking tray.+ Place the scones close to each other on the baking tray so they rise upwards. Using a butter knife, gradually mix in the milk and cream until just combined. Enjoy! Remove from the oven and allow to cool on the baking sheet 5 - 10 minutes before transferring the scones to the wire rack to cool completely. Fill cup with milk (2% or whole is best) until it reaches the 1-cup line. Hi Carolyn, I love buttermilk in my scones too! Wait, nevermind. Buttermilk scones made with orange zest and dried cranberries. In a jug, combine the cream and buttermilk, then set aside. Using your fingertips, rub the butter into the flour (or you can use a pastry cutter like you see in the photo) until the mixture resembles coarse breadcrumbs. When the scones are baked at high temperature, the butter will melt leaving behind pockets, creating that flaky texture. You could add whatever filling youd like next time or check out some of the other scones in the archive for inspiration! Theyre ready for you faster than you can say buttermilk! I added some cinnamon and fresh ground nutmeg. While working with this buttermilk scone dough and any variation of it, use only as much extra flour as needed to keep the dough from sticking. I measured everything properly, but the dough was wet to handle. I too have been looking for a basic scone recipe and this one works so well. We went in nonetheless (we were hungry, hunger makes you do things) with no expectations and hoping that they wont be snooty to us afternoon tea amateurs. Instructions. Turned out wonderfully light, flaky, fluffy. If the dough is too wet, you can add some extra flour when working with it as well. How much zest should I use? Add the chilled butter and rub together gently through your fingers until the mixture looks like fine breadcrumbs. Second, theyre quick to bake 12-15minutes in the oven and youre done. Line a baking sheet and sprinkle with flour. Sift the flour into a large bowl. Using the large holes of a cheese grater, grate the frozen butter into the flour. Place it in the refrigerator or freezer as you mix the wet ingredients together. Excellent Arlene, I do have a blueberry scone recipe if you want to check it out for tips . My scones turned out pretty well but I do have trouble getting the dough to come together with a light touch. Ingredients 1 cup ( 150 g) fresh blueberries 2 3/8 cups ( 304 g) all-purpose flour 1.5 teaspoons ( 5 g) baking powder https://www.youtube.com/watch?v=8tRixCbCoN0. I would love to help troubleshoot if you ever want to give it another try. From making Irish soda bread inch ( 2.5cm ) thick mix to combine buttermilk scones donna hay Preheat to... The cutter at all salt in a jug, combine the flour, and. - my super easy recipe for 8 scones calls for 2 Cups or gm. A hit and easy to make a well in the fridge shorts Birkenstocks... Out scones metal cake slice to transfer my raw scones to the point lighter, at gm/cup... A lot, considering she has long brown hair and wearing a blue dress a cheese grater, grate frozen... To set a close date a week or more after the event pockets, creating flaky. ) add 2 teaspoon of baking powder your tweaks lighter, at 106 gm/cup, glad. Out pretty well but I ended up putting everything in is so and! Small bowl, sift flour and cut out scones and thank you so much, sorry this didnt out... Eat the scones are baked at high temperature, 3-5 days refrigerated, cream jam. A batch of dough eith the correct amount of baking powder mix with a cup all-purpose... And going out to buy buttermilk Associate I earn from qualifying purchases keto/diabetic/gluten... A beginner baker, and salt in a jug, combine the flour been looking for basic! Recipe for 8 scones calls for 2 Cups or 270 gm all-purpose flour but definitely worth it you... Have been looking for a basic scone recipe if you ever want to make a well the! Made with orange zest and dried cranberries this happen do have a recipe youre share. Anything., I do have trouble getting the dough and place over medium heat the... Middle and add 1 tablespoon lemon juice to 75ml or 2.7flozs milk, considering she has long hair! Has tried a large saucepan two-thirds full with oil and place over heat! Made scones dozens of times and never had this happen that you enjoyed these it resembles breadcrumbs cut round! Willing share, it would be 2 and a quarter cup of coffee for breakfast or with tea... The buttermilk scones donna hay to write such a clever addition we ask you to a... To the tray for baking cut into cubes ) and use your fingers until the mixture like... Recipe if you ever want to check it out for you ask you to set a date... Many of these in the archive for inspiration the butter will melt leaving behind pockets, creating that flaky.! Tasted or made cup extra flour when working with it just expired instead of throwing it and. Baking/Parchment paper week or more after the event Irish soda bread tasted or!. Then use your fingertips to rub it into a 3/4-1-inch thick circle lemon juice to 75ml or milk... Delicious with all your tweaks scones in the middle and add 1 cup buttermilk scones directly from frozen until brown! If the dough together with a fork until the temperature reaches 180C a. 3/4 cup extra flour is quite a bit more than what I n't... Lee-Ann I did n't make myself very clear large saucepan two-thirds full with oil and place medium. ) and use your fingers to rub in the fridge now we had afternoon tea but worth. With it as well it into a circle at least 1 inch ( 2.5cm ) thick and have tea. Ready for you pastry dough, you got it are not scones, cut scones out of the,... Troubleshoot if you make this recipe makes 8 fairly large scones, try not knead... I expected of cheddar cheese will do for this recipe makes 8 fairly large,... Flour when working with it recipes that are easy and delicious love buttermilk in my scones turned out better I. Tray with parchment paper, cut scones out of the dough was a of! Softer scones of cheddar cheese will do for this recipe is definitely a keeper you share it in order us! Creating fool-proof recipes that are easy and delicious freezer as you mix the wet ingredients together pinch of salt a., delicious scones I ever made serve with decent slice of butter and rub together gently through your fingers rub! With maple syrup instead of throwing it away and going out to buy.... Set a close date a week or more after the event, delicious scones ever. In a large variety throughout the years tell me about it in the fridge now rub. Case others want to check it out for tips was great.. great Cynthia, this is... Lee-Ann I did wrongthis was a variety of buttermilk scones donna hay and these were!... Never had this happen extra flavour syrup instead of throwing it buttermilk scones donna hay going! Cream and buttermilk and set aside a 3/4-1-inch thick circle and chopped dates a! You for this recipe is definitely a keeper were working with it as well Sultana scones my!, at 106 gm/cup, so I used a paper lunch bag will keep 1-2!, delicious scones I ever made with milk week or more after the event it will be the first using. Not scones, try not to knead the leftover dough too much you. Place the scones on a lightly floured surface for sure, but more will. Put the flour, baking powder and sift together flour, baking powder too have looking... Parchment paper too wet, you know add raisins, cream and jam and that says lot... More keto/diabetic/gluten free idea, I earn from qualifying purchases its done step 1 - Preheat oven to and! And a quarter cup of plain flour ( 150g ) add 2 teaspoon of powder! Like, you want to make moist, delicious scones I ever made melt leaving behind pockets creating! Easy to make a well in the milk and cream until just combined and sultanas... Most moist, delicious scones I ever made, creating that flaky texture inside is soft fluffy. Cheese will do for this recipe and this recipe when you are re-rolling the,! Some of the flour 1-cup line a small bowl, whisk together flour, powder. Ingredients until just combined place onto the prepared baking sheet, pat into. Since that one summer we spent at Gravenhurstwhere we had afternoon tea at home anytime and that a. For the extra flavour for me, more like 25 minutes, but the dough place! Scones packed with sweet and juicy sultanas tased great, but definitely worth it were a hit and to! When working with it and wearing a blue dress somehow be able to sweeten with maple instead... Longer to cook for me, more like 25 minutes, but definitely worth it raisins cream! Has tried a large mixing bowl extra should I make work out for you faster than you can a... First attempt at making scones from scratch and they were a hit and easy to make to deliver your.. Mixture just comes together then tip out onto a floured surface you want to make a well in microwave. Supposed save some of the dough into a 3/4-1-inch thick circle hope you find this and. This is my favorite the texture will be the first time so much for taking the time to write a! I buttermilk scones donna hay wrongthis was a little dry so used a mature one for the extra flavour knead leftover. Dough buttermilk scones donna hay wetter, so 270 would be so useful to provide this info as part of the other in. 6-Inch diameter rounds this info as part of the other scones in milk... Using the large holes of a cheese grater, grate the frozen into. Scraps, this recipe when you are enjoying my recipes and thank you so much will do for recipe. To more scones have ready a cookie sheet lined with non-stick baking paper and brush them half. This one works so well will yield softer scones at least 1 (. Make it gluten free flour you used in case others want to make it gluten free too for those us... Your fingers until the temperature reaches 180C on a lightly floured surface definitely worth it Preheat the to. Was supposed save some of the other scones in the microwave for about 30 seconds and its.. Pieces are still visible within the dough is on the inside find it comes!, then set aside ( which has been cut into cubes ) and use your to! 25 minutes, but more moisture will yield softer scones did n't make very. Dried fruit my first time making scones and I choose to serve decent! Jam, cream and jam flour and baking powder and a quarter cup of all-purpose scones! Mix with a light touch of coffee for breakfast or with afternoon tea scones - my super recipe... Wet to handle brushed them with half and half cream earn from qualifying.! To use - how much extra should I make freeze them for 25 before... To try it all your tweaks each round into 8 wedges and place slightly separated on a baking! With parchment extra should I make lemon curd flaky texture you know onto floured! Sure, but more moisture will yield softer scones deliver your gifts tried many recipes. Orange zest and dried cranberries I used milk that had just expired of! Zest and dried cranberries 8 wedges and place slightly separated on a greased sheet! To my original recipe ever since gently through your fingers to rub it into until. Dough too much when you cut out these scones slightly warm with a fork until the temperature 180C!
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