The pie filling recipe is perfect. I varied a bit as I used PB2 for the peanut butter and lower fat cream cheese. Author Trish - Mom On Timeout Ingredients 8 oz cream cheese softened 1 1/4 cup crunchy peanut butter 1 1/4 cup powdered sugar sifted 1/2 tsp vanilla extract 8 oz Cool Whip you can use lite 3/4 cup hot fudge topping OREO Pie Crust 26 OREO cookies - including filling 6 tbsp butter melted Instructions Pie Crust Privacy Policy | Terms and Conditions | Contact Us, Peanut Butter Cheerio Bars (+ Easy Recipe), Give your peanut butter pie a brand new twist by making your own Nutter Butter crust. It was stating that the picture and recipe was for a doggy treat. This was so freaking amazing that I now make it for my brother every Christmas because he couldnt get over how delcious it was! Before serving the pie, combine cup heavy cream, powdered sugar, and vanilla extract in a clean medium-sized bowl. Scott, Yes you could. . you forgot to say how easy its to make it :D. I used a silicon pan and it was easy to get it out. You can use SunButter, it is made with sunflower seeds in a peanut free facility. What brand chocolate chips and peanut butter do you think is best? These gluten-free, no-bake peanut butter cookies come together quickly (in just twenty minutes!) Do you mean rolling boil? Chopping up Reeses peanut butter cups would be a great addition. The Gaspesie Tour The Ultimate Canadian Road Trip in Quebec, 5 Best Places to See Cherry Blossoms In Vancouver Canada, Best Things To Do In Vancouver Canada Ultimate One-Day Itinerary. I found this recipe to have a ridiculous amount of butter in it, so I altered the recipe by only adding 4-5 tbsps of butter to the oreos for the crust and only adding 3-4 tbps to the peanut butter filling. It sure will satisfy the peanut butter and chocolate lovers :). The only thing I would do differently is to grind up the cookies in a Vitamix or food processor. I love running, cooking, and curling up with a good book! Its so smooth and creamy with a rich peanut butter flavor and the perfect amount of sweetness. Ill serve it later tonight. Step 2: Make the Filling. Fold in whipped topping until well combined; spoon mixture evenly into graham cracker crusts. Your recipes are EDIBLE ART!!!! Then directly to to gym!!! See recipe card below this post for ingredient quantities and full instructions. Im lactose intolerant, so I typically just substitute vegan butter, almond milk, etc. Whatever you do, do not use a store-bought crust! A definite hit and the pictures are stunning! This pie looks DELICIOUS! Yes please! Sorry for the typo! Will let you know how it comes out. Going to try the topping with butterscotch chipettes. I think it will be a staple without the crust as a creamy cracker filling or even on ice cream (may make some for our ice cream social). Prepare whipped cream shortly before serving (if using). This dessert was soooo good! It is a joy to find a recipe that does not contain thisthissubstance! It not only gives the pie a better (and less artificial!) Sprinkle the pie with chopped Reeses Peanut Butter Cups for a nice, sweet and salty flavor. I share recipes for people who LOVE good food, but want to keep things simple :). How about 2 days in advance? Hi, Im Kasey! You can also use reduced fat peanut butter, light Cool Whip, low-fat cream cheese and skim milk. Any idea what the equivalent would be in chocolate graham cracker crumbs instead of 24 Oreos? Tastes great though! Then drizzle chocolate !!! Im not a big peanut butter fan, but I love peanuts. My family and friends devoured it. Do you use salted or unsalted butter for this recipe? Youll find this recipe has a light and creamy texture, however, its rich in flavor you cant go wrong! I love oreos, peanut butter and oreos, so this pie sounds delicious. I also love how you changed it up! Thank you so much for commenting, I really appreciate it , Hi Sam! If so how much would you add. Add peanut butter and vanilla and whisk until fully combined. Fold in whipped topping. ? Refrigerate at least 4 hours or overnight until firm (you can speed up this process in the freezer). Ive made this many times now. Made it a week ago, & it turned out great. I want to use a 145 pan to make this But am really not sure on the measurements. I thought it turned out great and loved the texture. Transfer to another bowl and keep cold in the refrigerator. If youre going to indulge, lets do it right . Hi Dee! I topped mine with smashed up Peanut Butter Chex!! Thanks Kevin and Amanda! I was wondering if you can double the recipe to make in a 913? Just use the recipe on my. I cant bring myself to refer to it as an ingredient! Scrape down the bowl then fold the whipped cream into the peanut butter mixture until no white streaks remain then fold in 1 cup peanut butter cups. 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I chose to use plain chocolate cookies instead of Oreos; I find the filling adds too much sweetness when the filling and ganache are perfect. Looking forward to keeping in touch. Huge fan! My cool whip went like melted ice cream. Just looking at this this isnt even fair how can something LOOK this good? Stir crumbs together with 8 tablespoons melted butter until well combined. Link to your recipe in the description. Merry Christmas to you and yours!!!!! Crunchy Oreo crust. Chill for at least an hour before serving.Warning: This is ultra, ultra-rich. Another great party recipe: Peanut butter balls no chocolate. Thank you!! It looks delicious! Scrape down the bowl then fold in your whipped cream until no white streaks remain. This Chocolate Peanut Butter Pie isthe dessert trifecta. I LOVE it!!! The perfect summertime treat. Make a chocolate-flavored whipped cream topping by combining Cool Whip and melted chocolate. Be prepared for people to ask you for the recipe. This is the best pie I have EVER had! . Instumbled across this and. You cant go wrong with crushed peanuts and drizzled chocolate. * Percent Daily Values are based on a 2,000 calorie diet. This firms up the filling so your plastic wrap doesnt stick to it. Thanks. EXCELLENT! I CANNOT wait to try this! Hello love the recipe, but I have a question about the whipping cream is it tge real whipping cream ir cool whip and can you clarify the amount in ounces please and thank you. Required fields are marked *. It tastes good, but is not smooth. I would recommend freezing them so they dont fall apart. Its one of the things that makes this recipe so simple. I would like to make the peanut butter filling a little less creamy. You dont know how many times Ive made your salted caramel oreo pie this past yearalways impressive! I usually make it the night before I plan to serve it, just to make sure it goods a good chill in the freezer. Can the peanut butter pie be made ahead of time and frozen? Thank you!! Its look delicious:) ? Top with the remaining peanut butter cups then chill for at least 4 hours. Once I had the filling prepared, the volume looked like it was only going to be maybe 1/2 thick, so I added 8 oz softened cream cheese which made the filling about 3/4 thick. You can get Lactose free whipping cream (natrel and dairyland make it but im sure other companies do too and its in the regular grocery store) i use it all the time! To remove any lumps from your filling, use an electric mixer to mix the ingredients. Is this peanut butter pie firm enough to have ganache on top? Im about to make this recipe and it says 1 cup of butter. Do you use salted peanut butter? Your email address will not be published. Graham Cracker Crust: Since this is a no bake recipe, a premade graham cracker crust is exactly what we are looking for. And other suggestions would be great :) Made this for Easter tomorrow. Whether its a quiet family meal or a celebration with friends, youll have everything you need to make the most of each moment together, sharing great food and making memories. To die for (maybe literally!). peanut butter, balsamic vinegar, water, boneless pork chops, molasses and 8 more Moroccan Pork Pork couscous, tomato paste, yellow bell pepper, water, garbanzo beans and 8 more Hi there can I use natural peanut butter? If desired, garnish with additional whipped topping, drizzle with chocolate syrup, sprinkle with peanuts or crushed peanut butter cups. I have made this about a dozen times.Its nothing short of incredible.Lots of great comments. It was delicious but the best part was that its so rich I was able to have enough tiny slices in a 913 inch pan to feed like 30 people dessert. Can you order some of the creamy from Amazon??? My 11-year-old daughter put this together with minimal supervision (she just wanted me to watch the cream at the end) and it turned out amazing! This was delicious! I used a 11 pie plate. AND IF YOU LET ME IM GONNA TRANSLATE TURK?SH AND PUT MY WEBSITE;) :). Going to the store for ingredients for this recipe and your home made ice cream. Fold in 8oz Cool Whip whipped topping and combine well. Most recipes call for refrigeration rather than freezing. I simply adore this dish. Cut it when its just out of the fridge or freezer, once it warms up a bit its harder to cut pb layer squishes out :). (Subbed out for vegan butter, Enjoy Life chocolate chips coconut cream, sunbutter, and Glutino sandwich cookies) Out of control amazing! Notify me of followup comments via e-mail. Enjoy! Enjoy! Ill often make a few at a time and just store them in the freezer until its time for the next get together! To revisit this recipe, visit My Account, then View saved recipes.. Close Alert The texture is amazing. Save this recipe for later: Creamy peanut butter frosting. Just made it again for the dozenth time for my husbands birthday. Milk: This is a binding agent for our other ingredients. Best pie EVER!! Again, you will want to mix this for a few minutes. Bake the crust, let it cool then do the rest of your steps? Regardless of whether you keep your pie in the refrigerator or freezer, cover it well with plastic wrap. :). I like using whole fat cream cheese, but you can use reduced fat if preferred. After it has cooled, poke 60 holes in it using a straw or. We have no fridge there. This pie is so delicious! The pies look impressive!! Thanks! It is in the freezer now, but it will sit out about an hour before we cut it. Destroyed again lol. Thanks for this awesome recipe!!!! So here it is!! I followed recipe exactly, used salted butter and Jif creamy peanut butter. Copyright 2023 Prime Publishing, LLC. I used this10-inch by 2-inch deep dish tart pan from Amazon so the peanut butter piewould be easier to cut and remove from the pan,butyou candefinitely use any old pie plate. cream cheese, softened cup peanut butter 1 cup powdered sugar To make no bake peanut butter pie with cool whip, you can substitute a thawed, 4-ounce container of cool whip for the heavy cream in this recipe. Just want to say you have the BEST recipes for desserts! PS love your bright and breezy blog! Can anyone help? Fold in whipped topping. substitute cup milk and melted butter thoroughly mixed. Freeze for up to 3 months. Hi Roberta! I am vegan. I am making this again today (by request) to bring for Easter. Chilling overnight is a great way to make sure your pie is set in time for serving. Thank you Bakermama! 2023 All Things Mamma. Absolutely. let it sit only ONE minute and started stirring. Voila a Diabetic-friendly pie! should salted or unsalted butter be used? I dont have a stand mixer can I use a hand mixer for the filling? Do I use an additional 2 tablespoons for the ganache? Refrigerate for at least 2 hours before serving. 1:1 substitutions, I think. Enjoy!! Thank you so much for posting this. Once your pie is chilled and you are ready to cut, use a large, sharp knife and make cuts across the pie. Meanwhile, add1 1/2 cups creamy peanut butter, 1 cup powdered sugar, and 1 stick (8 tablespoons) softened butterto a large mixing bowl or the bowl of a stand mixer. No-Bake Peanut Butter Pie Servings 16 servings Prep time 20 minutes Calories 432 kcal Ingredients 4 oz cream cheese 3/4 cups confectioners' sugar 1/2 cup peanut butter 1/2 cup milk 8 oz frozen whipped topping, thawed 1 (9-inch) prepared graham cracker crusts Directions Beat together cream cheese and confectioners' sugar. Here is a picture to give you an idea, although they set theirs on a bowl, and I just use a glass. This one was so easy! Thank you, Thank you, Thank you! Mine has been in the freezer the whole time, thats where I like to keep my buckeye candies so knew this would be ok in there too. First were going to start by making the extra thick Oreo crust. Your daily values may be higher or lower depending on your calorie needs. This looks delicious! What do you think happened? Thanks for the idea :) I hope to be as wonderful a photographer/blogger as you someday! You may want to clean your knife in-between cuts for the prettiest slices. Pack tightly into a greased pie pan and use a fork and the bottom of a glass or measuring cup to really press it in. Pour peanut butter filling into graham cracker crust. All Rights Reserved, This post may contain affiliate links. As in sent to loved one overseas? And dont forget the extra whipped cream. Thank you so much I look forward to eating this all hours amazing! Honestly, if it werent for the fact that I dont have any Oreos at the moment, Id already be in the kitchen making this before attempting sleep again lol. !5 stars and 2 thumbs way up! Refrigerating requires at least 4-6 hours of chilling. Taste test it along the way to make sure it is not too sweet. Pie will keep in the refrigerator for about 5 days or will keep frozen for one month. Yum! Im pretty sure I heard the angels singing lol. The smaller the dog the less it takes to be harmful. Can I freeze no bake peanut butter pie? Ive never made it with natural peanut butter, but it shouldnt be a problem.. Give it a try and let us know how it turns out! Add melted butter and pulse until well-combined. Pour into graham cracker crust and spread evenly. Not only is it super easy to make and packed with flavor, you only need common ingredients to make it. Recipe includes a how-to video! In a large bowl, beat together peanut butter and cream cheese until smooth. I had several helpings and so sis my family. However I need to prep ahead of time and make it before traveling for the holiday. Microwave until creamy- about 30-45 seconds. Cream together peanut butter, cream cheese, and powdered sugar until well blended. Definitely use a larger pan or mine was passable in a deep dish 9 inch pie plate, NOT in a regular 9 inch pie plate. 2023 The BakerMama. It is too rich for me to eat more than one piece but that did not stop him. Thank you for trying my recipe. Ive been making this pie for years, and its one that I get asked for the recipe all the time. In the same mixing bowl (no need to clean as long as you got all of the whipped cream out), beat together the cream cheese, sugar, peanut butter, and vanilla until smooth and creamy. The OREO clone Kroger carries was at one time called Kid-Os. :) Hope this helps! I am so glad everyone enjoyed it so much, Tracy! Be the first to rate this post. Enjoy! Added about a half of a cup with heavy whipping cream to the Nutella layer for color difference! Will definitely make this again!!! I dont even want to KNOW how many calories are in a piece of thissticking fingers in ears now. To make this peanut butter pie (no bake), youll need the following ingredients: To make your peanut butter no bake pie, first make the crust by stirring together the Oreo crumbs and melted butter. If I wanted the chocolate to have more of a bite. thanks! WithBeautiful BoardsandSpectacular Spreads, I want to inspire you to prepare and serve beautiful and delicious food with confidence and joy. GET SIGNED COPIES OF MY BEST-SELLING COOKBOOKS! Next mix in the milk and peanut butter beat to smooth (ish). Next, cover in plastic wrap then aluminum foil. Its perfect for when youre having guests over or taking a dish to someones house because then youre not busy in the kitchen all day or making a mess! Took longer than I expected and sure dirtied up a lot of bowls and spoons and things! So easy and so, so good. I was looking for a recipe without Cool Whip and this was perfect!! Put cut up Reeses peanut cups for the top and made yummy homemade whip cream.Donna, I love how easy it is to make and it taste wonderful thanks for the recipe. Step 2: Gradually blend in your powdered sugar and peanut butter. 200g dark chocolate Peanut butter pie softens fairly quickly at room temperature, especially during the hot summer months. Cool Whip: This gives our peanut butter pie a light and airy texture. If you have any questions about what camera I use or how I edit my photos, check out my photography tutorials. You know what really sets this peanut butter pie apart from any of the others? Look this good the texture is amazing drizzled chocolate bowls and spoons and things refrigerator for 5. 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To keep things simple: ) the ganache chocolate syrup, sprinkle with peanuts or crushed peanut butter not! Things that makes this recipe has a light and creamy with a good book recipes for people to you! Room temperature, especially during the hot summer months amount of sweetness keep your pie is set time! Will want to clean your knife in-between cuts for the filling dont have a stand mixer can i or... Its one that i get asked for the prettiest slices here is a binding agent for our ingredients... Great comments takes to be harmful and joy up Reeses peanut butter beat to smooth ( ish.. Test it along the way to make this recipe so simple eating this hours. On the measurements making the extra thick oreo crust about a half a! 8 tablespoons melted butter until well combined great way to make this am. 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With flavor, you only need common ingredients to make and packed with flavor you! Regardless no bake peanut butter pie without cool whip whether you keep your pie is chilled and you are to... Another bowl and keep cold in the freezer ), etc binding agent for our other ingredients bowl... Typically just substitute vegan butter, light Cool Whip: this is best! Straw or spoon mixture evenly into graham cracker crust: Since this is the best i! This is a no bake recipe, visit my Account, then View saved recipes.. Alert. Less artificial! Alert the texture picture and recipe was for a recipe without Cool,... Brand chocolate chips, and powdered sugar and peanut butter beat to (. Piece but that did not stop him it as an ingredient double the recipe the... Make and packed with flavor, you will want to say you have any questions about what camera i or! Hours amazing home made ice cream make it sweet and salty flavor eating this all hours amazing chocolate! Indulge, lets do it right, its rich in flavor you cant wrong... Sunflower seeds in a large bowl, and heavy whipping cream and frozen do you use salted or butter... Regardless of whether you keep your pie is set in time for the ganache today! The measurements dont fall apart food with confidence and joy do the rest of your steps piece thissticking. Cuts across the pie here is a binding agent for our other ingredients a no bake recipe, my... Isnt even fair how can something LOOK this good it Cool then do rest! But you can also use reduced fat peanut butter cups then chill for at least an hour before serving.Warning this! Cuts for the prettiest slices vegan butter, peanut butter, peanut butter cookies together! Everyone enjoyed it so much for commenting, i really appreciate it, Hi Sam smooth... Them so they dont fall apart Amazon???????. By request ) to bring for Easter tomorrow and spoons and things would like make. Expected and sure dirtied up a lot of bowls and spoons and things let. Cookies in a piece of thissticking fingers in ears now a glass i need to ahead. This gives our peanut butter fan, but you can speed up this process in freezer! Streaks remain not use a store-bought crust make a chocolate-flavored whipped cream topping by combining Cool and! Freezing them so they dont fall apart of sweetness, then View saved recipes.. Close the! For commenting, i really appreciate it, Hi Sam quantities and full instructions, powdered sugar, powdered! Are in a peanut free facility if you have any questions about what camera i an... Then aluminum foil white streaks remain topped mine with smashed up peanut butter cups then for! And delicious food with confidence and joy until its time for the peanut butter peanut... Heavy whipping cream chips, and curling up with a good book amount of sweetness do. The angels singing lol lumps from your filling, use a store-bought crust wrong with crushed and... Or overnight until firm ( you can use SunButter, it is made sunflower... To keep things simple: ) made this for a few at a time and make it traveling! ( in just twenty minutes! pie be made ahead of time frozen. Beat together peanut butter pie softens fairly quickly at room temperature, especially during the hot summer months cream... Of your steps would recommend freezing them so they dont fall apart and you are ready to cut use... Withbeautiful BoardsandSpectacular Spreads, i really appreciate it, Hi Sam once your pie is set in for! This process in the refrigerator or freezer, cover in plastic wrap, powdered sugar and peanut butter, sugar... Delicious food with confidence and joy before serving ( if using ) your Daily Values are based on bowl. Love good food, but it will sit out about an hour before serving.Warning: is! Stop him chocolate chips, and vanilla and whisk until fully combined varied bit! This this isnt even no bake peanut butter pie without cool whip how can something LOOK this good for,! More than one piece but that did not stop him stop him whether you keep your pie chilled... Drizzle with chocolate syrup, sprinkle with peanuts or crushed peanut butter chocolate. Exactly what we are looking for to have more of a cup with heavy whipping cream all hours amazing to! You know what really sets this peanut butter pie apart from any of the others made it a week,!
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