Jeannemarie was a housewife at the time and watched daytime TV, Baker says. LOCATION DETAILS Restaurante Tio Pepe is conveniently located in the downtown Baltimore area. The restaurants' owners, Miguel and Emilio Sanz, have asked him to work one or two days a week. I ended up doing neighborhood festivals every weekend. A Bit of Spain in Baltimore Superb Restaurant . The veal medallions were prepared with a red wine sauce, rich with olives and mushrooms. So far so good. It was on the check which we suspected because of the unwanted "to-go" box still sitting on our table. We passed 17 car accidents I was snapping them on my BlackBerry on 83," said Rick Lobo. Claustrophobics beware ! The service was excellent, and it was one great party. He worked as a waiter in the Spanish Pavilion. My bride and I decided to change that last Friday night. It was around 1982 that I first became familiar with Tio Pepe's. Her name was Oprah Winfrey. We decided at those prices we were going to send the fish back. From the visitors' point of view, prices are low. You can get a far better meal for far less money elsewhere.More, Great meal from start to finish. the suckling pig gets topped with one of 26 sauces. Claustrophobics beware ! Around the corner from Tio's are sushi, Thai, Afghan and Indian restaurants. The older of the two, Emiliano Sanz, has been working here since 1970, two years after his distant cousin, Pedro Sanz, opened it and summoned him from Madrid. So Elion hired her. Menus. Lunch at Tio Pepes is a pleasure. In the back of the cool, dimly lit subterranean dining room, two men sit at a round table, sharing a pasta dish with beef and mushrooms in a cream sauceand memories. She didnt do it in a bragging wayshe just thought she knew her destiny., When the part went to a classical Shakespearean actress instead, Winfrey was reportedly livid. Tio Pepe Restaurante makes a Spanish Coffee that is as much an experience as it is a tasty coffee drink. After a peeping Tom was at my window, Oprah took her key off her key ring and insisted I move in with her, says Sandra Pinckney. I remember thinking, Why would they cast her when shes not an actress? But she was sure she was going to get it. The food was ok but not stellar. After taking last week off, he expected to be back part-time this week. It was overcooked to the point of mush. Got a question about Restaurante Tio Pepe? Little Havana Restaurant & Bent Fork Catering. Carolina recalled a one-liner he'd use on people waiting in the bar on busy night: "You've got to indulge me, I just started yesterday; I don't know what I'm doing." After the first bite of her entre, my bride was very disappointed in the way the fish (which was a generous piece) was cooked. Suckling pig is still a featured item on the menu.. shrimp, their gigantic filets, lobster/chicken, etc. Many of the employees mentioned in the article are still working the same positions. (That I answered no to his question he apparently found irrelevant.). Look, I like that fish, but that's not why I went there. Are you sure you want to delete this answer? I watched the first show with my wife, and she said to me, Wow, Oprah is good at thisevery question she asked is the question I was thinking in my head,' he says. Most searched places in Baltimore It made her hugely different from anyone else I had seen.. A move by The Prime Rib, one of Baltimores most notable dining establishments, would be a blow to the Mount Vernon-Midtown-Belvedere area, which has lost several restaurants in recent years, including City Caf and The Elephant. When the Sturgills had the means to branch out from that entree later in life, they always consulted Lobo on the food and wine, though by then he'd moved up to maitre d'. The veal medallions were prepared with a red wine sauce, rich with olives and mushrooms. Having finished his lunch and elicited a laugh from Galvis, Emiliano ambles to the front of the restaurant to check on the reservations for the evening. The employee who answered the phone declined to give his name or a potential relocation site. She is seeing a bigger picture herein color and 3-D.'. Then again, I also missed out on the Faces. I finally found a place that makes, Little Havana's has been one of my favorites since moving to Baltimore years ago. Off camera, Winfrey remains close to this day with both Sher and Weiner (mother of WBAL anchor Deborah Weiner), who introduced her to the citys movers and shakers and gave her entree to Baltimores all-important Jewish society. He sent this to me Friday, but I had to be out of the office most of the day and couldn't post it. "I was not promoted," Lobo deadpanned. The phone number for Restaurante Tio Pepe is (410) 539-4675. Here it is Monday, but it feels like a Friday. The black bean soup was pureed but given texture by rice and minced onions. This is a cause of concern to the future of Convention Center business & tourism when it rebounds in 12-18 months. from 1982. I was a kid in Aberdeen and at that time my restaurant world was comprised of the Cloverleaf Diner and the Golden Corral. Sun photo by Kim Hairston. The best part was getting Spanish coffee. When the fair ended, he and nearly a dozen friends thought about staying in the U.S. Feel free to stop by or call ahe Ask the Community Ask a question Got a question about Restaurante Tio Pepe? Restaurante Tio Pepe 10 E Franklin St, Baltimore, MD 21202 (Downtown) +1 410-539-4675 Website E-mail Improve this listing Ranked #51 of 2,326 Restaurants in Baltimore 474 Reviews Price range: S$28 - S$268 Cuisines: Spanish More restaurant details casallese Baltimore, Maryland 368 259 Reviewed 4 February 2020 Elegant dining like it used to be From Business: Authentic Jamaican Cuisine located in the beautiful Charles Village neighborhood has become a tradition for are residents in Midtown Baltimore since 1999. During one of last winter's blizzards, Lobo had Rick drive him to the restaurant in his four-wheel-drive vehicle. Lobo used to smoke "Every Spanish guy in the world smokes," Rick said but he quit 35 or 40 years ago. When he opened his own place in 1968, he called it a popular Spanish name, to which he had no apparent connection. Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. Support Most iptv box. To Pepe specializes in Mediterranean and Spanish cuisines. The website (URL) for Restaurante Tio Pepe is: https://www.tiopepe.us/#inc88_sidepanel1_sidepanel The Dwtn-West section has never had many dining options outside the bar and pub food of Camden Yards and M&T Bank Stadium games. Baltimore is a warm, giving community, says Baker. Shrimp ordered as an appetizer was drenched in a sauce which overwhelmed the shrimp and many of the shrimp were mushy. I tried to make it up to RoCK by crediting him for a frog photo Meekrat took at Asia Market, but that wasn't good enough. He presented us with menus and took drink orders. I recently went to Tio Pepe for the first time in a decade and had a fabulous meal and experience. Nobody has better stories about peoples unquenched lust for sangria than Emiliano. There is street parking too We just don't We parked directly across the street. My favorite appetizer, shrimp in garlic sauce, the shrimp were over cooked and the sauce tasted of nutmeg, missing thegarlic mark completely. Im sad to say after going to Tios for many years it has really gone downhill! After some time, the food arrived and the one entree was so salty, my friend couldnt eat it. We have dined here for the past 40 years and think the place has changed for the worst.More, We had not been here in ages and arrived to a very unwelcome reception from the hostess. Here's where it really gets uncomfortable for us. Caves Valley Partners announced on Thursday that it has signed 20 new leases in recent months at Cross Keys - eight new retail and office tenants and 12 lease extensions. After our drink orders were delivered, we placed our entree orders but one of our party wanted to start with an appetizer before she ordered her entree as she was still undecided. It was tasty, but I found it to be simply sweet without any of the contrasting flavors the pine nut roll offered.The dcor at Tio Pepe's reminded me a little of the house I grew up in back in Aberdeen. The classic table settings in the grotto-likebasement were appealing as ever. A few minutes later Alex came back and looked in the box that has been sitting on our table for at least half an hour, I guess to make sure we didn't indulge in that nasty fish as an accompaniment to our desert. The cooking in stages made it possible to avoid the choice of tender shrimp or undercooked chicken. I didnt want to become an anchor institution. I didnt want to be 25 years at an anchor desk reading news. Caves Valley Partners bought the commercial assets of Cross Keys for $27 million last month and disclosed plans to invest up to $175 million over the next five to seven years to upgrade and expand the mixed-use community, which was opened in the 1960s by developer James Rouse. Though the station threw a going away party for her at Caf Des Artistes, some hard feelings were apparent. Search results are sorted by a combination of factors to give you a set of choices in response to your search criteria. We use cookies to ensure that we give you the best experience on our website. I said to myself, My God, this is Oprah. She was so much bigger than I imagined as she recited these poems in this beautiful, deep voice. The restaurant has a moldy smell (it's located in the basement of the the building), and in general the decor hasnot been upgraded in decades. "All those years of second-hand smoke, that was the one time we said, 'Screw the restaurant business and all that smoke,'" Rick said. There is a restaurant in Baltimore called Tio Pepe's that serves the BEST dish I've ever eaten. It was first opened in 1965 at the Horizon House apartments at 1101 N. Calvert St.. Routines are tedious. White bread and no vegetables. Convenient parking lot with attendants who were a little sketchy with speaking English, but very accommodating with our oversized vehicle. Ever since I was a kid, my father never directed me to this. The station promoted her with the tagline, Whats an Oprah? and Baltimore was about to find out, as Winfrey (age 22 and making $22,000 a year) debuted on August 16, 1976. Once upon a time Tio Pepes was a place you went for a special occasion. He offered to get us something else instead but too much time had transpired and the rest of us were almost done and we had a show to catch at the Lyric. Exact time now, time zone, time difference, sunrise/sunset time and key facts for Onda, Valencian Community, . I really don't understand dark, windowless locations for restaurants. the seafood salad, pitcher of sangria, and a steak is served. Such as French, German, Germany, Portugal, Portuguese, Sweden, Swedish, Spain, Spanish, UK etc I was like, Okay, theres lemon in it. I was two seconds away from drinking it., Bethel A.M.E. Church This was a very nice gesture however it tasted dry and stale. You cannot expect to be at the top if you dont move. My favorite things, bar none.. "He's of the old European manner," said Joanne Linder of Towson, whom Lobo always seated at Table 5, just as he did when she dined with her husband, Rudolph, a steel executive who died in 2003. I remember being like a fish out of water with Jerry Turner, says Winfrey. The book sits on a stand above which a faded, framed copy of Baltimores 1999 Best Restaurants issue hangs. We havent announced any additional tenants since January, but the leasing pace has kept up, he said in an email. The waiters were the same way. The phrasing, whether intentional or not, speaks to why Emiliano has spent more than half his life in the kitchen, where he now heads to prepare me grouper topped with crabmeat. The shrimp and garlic appetizer sat in a cup of some kind of sauce that was too heavy and the shrimp was over cooked. He then removed the box and disappeared . No, this was more like the Rolling Stones. We also had the artichokes and the crab meat cocktail as appetizers which were again very good. Fifty may be middle-aged for most of us, but its downright antediluvian by restaurant standards. Restaurante Tio Pepe Unclaimed Review Save Share 474 reviews #43 of 1,036 Restaurants in Baltimore Spanish Vegetarian Friendly Vegan Options 10 E Franklin St, Baltimore, MD 21202 +1 410-539-4675 Website Closed now : See all hours See all (81) Ratings and reviews 4.5 474 reviews #43 of 1,036 Restaurants in Baltimore RATINGS Food Service Value Convenient parking lot with attendants who were a little sketchy with speaking English, but very accommodating with our oversized vehicle. As a traditionalist, I had to explain to the wife that we were definitely getting the garlic shrimp. "Anyone who for 40 years can manage the Saturday nights at Tio Pepe even today it's a mob scene," said Carl Tuerk, a Baltimore attorney and Tio's patron. All our main dishes came with thin green French beans that struck a perfect balance in terms of bite. Caplan is having crab imperial, which isnt on the menu but is the best in the city, in the judges opinion. Others at my table didnt fare too well with their meals either. "We saved up dimes. Francisco Paco Lobo got up from a seat near Tio Pepes bar to walk back to his station in the Mount Vernon restaurant. Today, nobody wants to hassle anyone. It is still among the most popular libations in the citythirsty patrons consume more than 150 pitchers during an average week. I wasnt just green behind the earsI had cornstalks growing back there.. See reviews, photos, directions, phone numbers and more for Tio Pepes locations in Baltimore, MD. She connected with the female audience instantly. We had fun all the time, Sher says. Its my new dimension.. I understand the dcor has not changed for decades and it is starting to show. His daughter, Carolina, worked the front of the house with dad. The shrimp and garlic appetizer sat in a cup of some kind of sauce that was too heavy and the shrimp was over cooked. Last week I went to Tio Pepe's with a gift certificate . If you request anything and I have [the ingredients], Ill do it, he says. Even in those years, colleagues recall that Winfrey exuded uncommon confidence with her big personality, boundless energy, and ability to tackle anything. Lobo plans to spend more time with his four grandchildren. I said, If you are successful, you can have more power to do good and make more of an impact on the community than you would have in TV news.'. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. You can get a far better meal for far less money elsewhere. Maybe it was an off night. She had all the right attributes to be a successful talk show host.. We WILL NOT return. The restaurant is open for lunch and dinner on weekdays and dinner only on Saturday and Sunday. The waitstaff looked tired and completely disinterested in welcoming us. tio pepe s baltimore shrimp . I love the job.. Yes, you can make a reservation by picking a date, time, and party size. search for motorcycles at all times especially before; insulte en kirundi; derrick stafford released; pam shriver thyroid; don muraco bench press; homes for sale in southaven, ms by owner The staff took care to distribute diners to minimize COVID risk, which, given the the grotto like feel of the interior was much appreciated. He didnt want me there. A carriage house on Hunter Street used to store furnishings for The Prime Rib restaurant is being sold. There is street parking too We just don't like to drive around! We are going to move you to morning cut-ins. She was relating a story about something that had happened at City Council, Elion says. I never had a reason to miss work, Lobo said. Indeed, in January 1984, Winfrey was hired to host A.M. Chicago, a faltering half-hour morning show in the Windy City. If time has largely stood still at Tio's, Lobo most certainly has not. Never asked if we enjoyed our meal. The closest parking is at 17 East Franklin Street, Baltimore. All our main dishes came with thin green French beans that struck a perfect balance in terms of bite. Tio Pepes opened in 1968 and Lobo arrived five months later. Based in Baltimore County, Questar developed Baltimores tallest building, the 44-story apartment tower at 414 Light Street. Tio's isn't all its cracked up to be anyway. Get quick answers from Restaurante Tio Pepe staff and past visitors. She wanted the Mediterranean seafood cocktail. In my mind, Tio Pepe's was the adult restaurant. It all comes to an end, Lobo said. Others at my table didnt fare too well with their meals either. I was 24, says 72-year-old Emiliano, who now co-owns the Mt. She was ready for bigger and better things.. The announcement comes one year . "I'm getting too romantic." I wish that were true, but it isnt.. After the first bite of her entre, my bride was very disappointed in the way the fish (which was a generous piece) was cooked. Longtime patrons say theyre being told by employees that the venerable restaurant is likely to move within the next year or two from its current address at Calvert and Chase streets, where it opened in October 1965. I heard it tonight from an employee., Added another regular patron: Theyve been talking about it for a while.. Alex actually recommended the Halibut and my bride (who loves Halibut also) thought it might be best to take the gentleman's recommendation. Again, no waiter to address the problem. 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